Top 244 Chef de Partie Jobs

Chef de Partie
Level99 Entertainment —Providence, RI
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
5d
Chef de Partie
Blue House Hospitality —Saint Francisville, LA
- $16 - $21 an hour
- Seasonal
- Organizational skills
- In-person
- Communication skills
Quick Apply
2h
Chef de Partie/Junior Sous Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Partie
Four Seasons —Washington, DC
- $23.67 - $33.67 an hour
- Weekends as needed
- Cooking
- Supervising experience
- US work authorization
- Paid holidays
- Disability insurance
5d
Pastry Chef de Partie
Bar Mar —Chicago, IL
- Restaurant
- Entry level
- Kitchen
Chef de Partie
Pullman Market —San Antonio, TX
- Full-time
- Mentoring
- Restaurant
- Communication skills
- Health insurance
Quick Apply
Chef de Partie (BL4)
Crew Life at Sea —Ohio
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Chef de Partie, Mimi Kakushi
Delano —Miami Beach, FL
- Full-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
Chef De Partie
Dusit —Chinatown, SD
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
Chef de Partie
Delano —Miami Beach, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Chef de Partie
HotelsAB LLC —Los Angeles, CA
- $35.08 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
Quick Apply
5d
Chef de Partie
Quince —San Francisco, CA
- $21 an hour
- Full-time
- Mid-level
- Fair chance
- Kitchen
Quick Apply
Chef de Partie
The Vineta Hotel —Palm Beach, FL
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Paid time off
Louie Louie Chef de Partie
Lucky Dog Enterprises LLC —Philadelphia, PA
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie at Bar Rêve Brooklyn
Bar Rêve —Brooklyn, NY
- From $25 an hour
- Weekends as needed
- Bar
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Chef de Partie
FAIRMONT —Austin, TX
- Full-time
- Mid-level
- Hotel
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Rose's Luxury —Washington, DC
- $21 - $24 an hour
- Full-time
- Hospitality
- Cooking
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
One&Only Moonlight Basin —Big Sky, MT
- English
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Chef de Partie, Graylyn Conference Center
Wake Forest University —Winston-Salem, NC
- Weekends as needed
- Mid-level
- University
- Associate's degree
Chef de Partie
The Coronado Club —Houston, TX
- $18 - $22 an hour
- 8 hour shift
- Ability to climb stairs
- Ability to lift 50 pounds
- Entry level
Quick Apply

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Chef de Partie

Level99 Entertainment -
Providence, RI

Quick Apply

Job Details

Full-time
5 days ago

Qualifications

Hospitality
ServSafe
Professional ethics
Cooking

Full Job Description

WHO WE ARE

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.

OVERVIEW

The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This “on the field captain” position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on food safety, adherence to specifications, cleanliness, organization and overall structure of each shift.

RESPONSIBILITIES

Primary role as BOH Event Captain, working closely with CDC, Sous Chef, and event team to ensure successful event execution
Works with the team to make sure stations are stocked for the next shift coming in. If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them.
Assist CDC and Sous Chef to ensure lines cooks are completing prep sheets properly for next shift/day
Running Expo as needed when CDC and/or Sous Chef are not available or present
Walk in organization and cleanliness
Communicates with CDC and Sous Chef on appropriate corrective action to staff members on spec adherence and/or nonproductivity
Assisting in prep as needed
Checking dish chemicals are full and being properly utilized
Making sure all food prepped that day is packaged or wrapped for the night (Should be delegated, but needs to be done).
Tracking and Covering breaks as needed
Following through with any cleaning tasks assigned to the team members on shift
Noting any shift notes in the manager log when CDC and or Sous Chef not present
Works with BOH leadership team on assigning and timely execution of Jolt Checklists
Ensuring ticket times of 15 minutes or less during lunch service, during dinner service ensuring that food is consistently moving and ticket times remain around 15-18 minutes or less.
Other duties, as assigned

MUST-HAVE SKILLS

Minimum 5 years as a line cook or prep cook level, in a high-volume F&B business
High School education or equivalent or B.S. in Hospitality Management, Culinary, or other related degree
ServSafe Certified
Ability to work well under pressure in a fast paced, ever changing work environment
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High integrity and professionalism
A positive, joyful, upbeat and energetic attitude – leading by example
Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required
Able to work 8 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
Able to grasp, reach overhead, push, lift and carry up to 50 pounds

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

Multilingual

While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new!

YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…

Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
Are just a little bit obsessive about getting the details right the first time
Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"

Level99 is an E-Verify employer.

Quick Apply

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OVERVIEW

RESPONSIBILITIES

MUST-HAVE SKILLS

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

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