Top 13093 Chef Restaurant Jobs

Chef de Cuisine
Fernhaus Studio —Glen Arbor, MI
- $60,000 - $70,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $55,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Sous Chef/Kitchen Manager - Two Years Experience Required!
The Froggy Dog —Avon, NC
- From $55,000 a year
- Full-time
- Culinary experience
- ServSafe
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Sous Chef
The Governor Bradford —Provincetown, MA
- From $1,400 a week
- Full-time
- Culinary experience
- No background check
- Cooking
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager/Executive Chef
Wild Bill's Sports Saloon —Fargo, ND
- $70,000 - $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Profit sharing
- Health insurance
Quick Apply
Private Chef
Village Staffing —New York, NY
- $50 - $75 an hour
- Overtime
- Background check
- Residential
- Children
- Health insurance
- Dental insurance
Quick Apply
4d
Chef de Cuisine
Catch NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- 5 years
- Senior level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Executive Chef- New Restaurant Opening-Fishtown
Barcelona Wine Bar —Philadelphia, PA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef + Relocation Available
Park Hyatt Beaver Creek —Beaver Creek, CO
- $130,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee stock purchase plan
- Health insurance
10d
Head Chef
Napa music hall —Napa, CA
- $71,000 - $95,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
Executive Chef
AATMOS —Gatlinburg, TN
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Sous Chef
Sushi Lounge and Parkside Tavern —Morristown, NJ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- Cleaning
Quick Apply
2d
Chef
Red Paint Group —Boston, MA
- $65,000 - $80,000 a year
- Weekends as needed
- Bar
- Military
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
Private Chef
Oceanside Staffing LLC —Boston, MA
- From $110,000 a year
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
3d
Head Chef
The Matterhorn —Stowe, VT
- $65,000 - $85,000 a year
- 12 hour shift
- Inventory management
- Cooking
- Mid-level
Quick Apply
Executive Chef
Restaurant Associates —Poolesville, MD
- $110,000 - $125,000 a year
- Full-time
- Background check
- Cooking
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Mastro's Steakhouse —San Francisco, CA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Executive Chef, Tenaya Lodge at Yosemite
Delaware North —Fish Camp, CA
- $127,000 - $159,900 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Head Chef
The Exchange —Boston, MA
- $95,000 - $110,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
5d

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Chef de Cuisine

Fernhaus Studio
Glen Arbor, MI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Flexible schedule
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Teamwork
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Menu concept development
Production safety compliance
Shift management
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Plating
Organizational skills
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

The Mill Glen Arbor is the flagship location of Fernhaus Hospitality Group

The Fernhaus Team is…

Trustworthy, Thoughtful, and Proactive

We work honestly and intentionally to promote The Fernhaus Mission and Core Principles and we expect and assume the same of our colleagues. We carry out every task deliberately and with the attention to detail and professionalism demanded of the position. We approach each task with a sense of urgency. We ask for guidance when we aren’t sure what to do and we find ways to learn and contribute when things are slow. We are approachable and communicative, and we offer our help when it’s reasonable to do so. No task is beneath any of us.

Fernhaus Hospitality is…

Local, Sustainable, and Memorable

Our unique properties highlight the beauty of Northern Michigan and are designed to emphasize and support local ingredients, purveyors, and artisans. We are stewards of the natural beauty of our region and our properties – these things will go on. Great stewardship starts with employee wellbeing. We deliver multi-sensory experiences that our guests want to share with their friends and family. We sweat the details and know that every guest interaction is an opportunity to succeed or fail.

Job Overview

We are seeking a dynamic and passionate Chef de Cuisine to lead our culinary team in delivering exceptional dining experiences. This role is perfect for a motivated culinary professional who thrives in a fast-paced, high-energy environment and is eager to showcase their leadership, creativity, and technical skills. As the Chef de Cuisine, you will oversee all kitchen operations together with our Executive Chef. You role will be to ensure the highest standards of food quality and safety, and inspire your team to achieve excellence in every plate served. Your expertise in fine dining, food production, and team management will be vital in elevating our culinary offerings and maintaining our reputation for outstanding service.

Duties

Lead and supervise the entire kitchen team, fostering a positive and productive work environment through the direction of our Executive Chef
Oversee menu planning, ensuring a variety of innovative dishes that meet quality standards and customer expectations with the Executive Chef
Manage food preparation and presentation to uphold the highest levels of culinary excellence
Implement and monitor food safety sanitizing procedures to ensure compliance with health regulations
Control inventory levels through effective inventory management and inventory control practices with the Executive Chef
Oversee food service operations during shifts, ensuring timely delivery and exceptional customer satisfaction
Manage kitchen budgets, including cost control measures related to food management and labor costs with the Executive Chef
Train staff on food handling, dietary requirements, and hospitality standards to maintain consistency and quality
Conduct regular inspections of kitchen facilities to ensure cleanliness, safety, and adherence to sanitation protocols

Requirements

Proven experience in fine dining establishments
Supervising experience with a track record of leading successful culinary teams
Extensive knowledge of food preparation techniques, kitchen management, and stellar plating
Experience with inventory management, inventory control, and cost control strategies within the food industry
Demonstrated ability to manage shifts effectively while maintaining high standards of service and quality
Excellent leadership skills with the ability to motivate teams and foster a collaborative environment and leading with positivity
Knowledge of food safety regulations, sanitation procedures, and proper food handling practices
Previous experience in hospitality or restaurant environments with a focus on serving diverse clientele including fine dining guests
Culinary expertise complemented by strong organizational skills in menu planning and kitchen operations
Ability to multitask efficiently under pressure while maintaining attention to detail

Join us at The Mill Glen Arbor where your enthusiasm for hospitality meets your leadership talents. Be part of a team that values quality food, outstanding service, and creating welcoming spaces for every guest. Your energy will inspire others to deliver their best every day!

Interested applicants can also reach out to Chef: [email protected]

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

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