Top 12262 Chef Jobs | SimplyHired

Chef
Ellenhorn LLC —Arlington, MA
- $30 - $40 an hour
- Full-time
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Cambridge, MA
- $80,000 - $86,000 a year
- Email
- Customer service
- Residential
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef - Banquets
Temple Square Hospitality —Salt Lake City, UT
- $60,000.24 - $75,000.00 a year
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Opportunities for advancement
Quick Apply
Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Traveling Production Chef (Catering)
Sifted —Sunnyvale, CA
- $110,000 - $115,000 a year
- Full-time
- ServSafe
- Office
- Driver's License
- Mileage reimbursement
- Paid holidays
Quick Apply
Executive Chef, Tenaya Lodge at Yosemite
Delaware North —Fish Camp, CA
- $127,000 - $159,900 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
- $175,000 - $225,000 a year
- Full-time
- Residential
- Travel
- Senior level
- Paid holidays
- Dental insurance
Private Chef
MAHLER PRIVATE STAFFING —Palo Alto, CA
- $160,000 - $300,000 a year
- Full-time
- Mid-level
- Kitchen
- Relocation assistance
Executive Chef
COREcruitment —Reno, NV
- $150,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Guest services
- Paid holidays
- Relocation assistance
Quick Apply
Brand Chef - Relocate to Vegas!
COREcruitment —Miami, FL
- $120,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
Quick Apply
Executive Chef 4
Sodexo —Greensboro, NC
- $86,275 - $111,650 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Culinary Field Chef
Vallarta Supermarkets —Canoga Park, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Resort Executive Chef
Hawkins Enterprises —Tannersville, PA
- $130,000 - $150,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
10d
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
Executive Chef
BRG Hospitality Consulting —Denver, CO
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Maple & Ash Chicago - Chef De Cuisine
MAPLE HOSPITALITY GROUP —Chicago, IL
- $135,000 - $150,000 a year
- Travel
- Senior level
- 4 years
Quick Apply
Executive Chef (USA Operations)
American Rocky Mountaineer LLC —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
Executive Chef
Freshido —Harrisburg, PA
- Team management
- Senior level
- Kitchen
Sous Chef - Rural Resort - Syria, VA
Graves Mountain Farm & Lodges —Syria, VA
- $19 - $22 an hour
- 8 hour shift
- Background check
- Culinary experience
- 5 years
- Health savings account
- Health insurance
Quick Apply
Kitchen Supervisor
Deck. —Honolulu, HI
- $21 - $24 an hour
- Extended hours
- Casual dining restaurant
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply

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Chef

Ellenhorn LLC
Arlington, MA

Apply Now

Job Details

Full-time
$30 - $40 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program
Retirement plan

Qualifications

Teamwork
ServSafe
Nutrition
Culinary Arts
Driver's License
Bachelor's degree
Meal preparation
Organizational skills
Kitchen management

Full Job Description

Description:

Ellenhorn is a nationally recognized mental health program specializing in the treatment of individuals living with mental illness and co-occurring conditions. Our innovative, recovery-oriented model focuses on helping clients build meaningful, independent lives within their communities. We are a collaborative, interdisciplinary team committed to providing thoughtful, client-centered care in a supportive and mission-driven environment.

We are hiring two chefs: one for a four-day, 10-hour schedule, and another for a three-day, 10-hour schedule.

Position Summary:

We are seeking an experienced, passionate Chef to join our team in Arlington, MA. This role is ideal for a culinary professional who takes pride in preparing high-quality, nutritious meals and values consistency, reliability, and teamwork. The Chef plays an essential role in supporting our residents' health and well-being by delivering meals that are both nourishing and enjoyable.

Essential Functions and Responsibilities:

Cook two meals a day and snacks for approximately 15–20 clients and staff
Create nutritious, well-balanced, and visually appealing meals
Plan menus that incorporate dietary guidelines and nutritional considerations
Accommodate food allergies and specialized dietary needs
Manage grocery purchasing, food inventory, and kitchen supplies
Maintain cleanliness, organization, and safety of kitchen and storage areas
Maintain professional, respectful interactions while adhering to appropriate client boundaries within a residential setting.

Nonessential Functions:

Other related duties as assigned

Success Factors/Job Competencies:

Commitment to Ellenhorn’s mission, values, and client-centered philosophy
Excellent interpersonal and communication skills
Thrives in a collaborative, team-oriented environment
Demonstrates strong leadership, professionalism, and reliability
Brings creativity, flexibility, and a consistently positive attitude

Physical Demands and Work Environment:

Physical Demands: Must be able to lift a minimum of 25lbs, must be able to work on their feet 7.5 -10 hours per day excluding breaks, must be able to work under pressure and time deadlines, must have a valid Driver’s License, clean driver's record and a reliable automobile
Work Environment: Most work is performed indoors in the kitchen setting

Requirements:

B.S. Degree in Culinary Arts, Culinary Nutrition, Nutrition Sciences, or related field
Minimum of 5 years of professional culinary experience
Experience preparing health-focused meals, including Keto / Metabolic Wellness-inspired cuisine
Strong organizational skills and ability to manage multiple priorities
High level of reliability, professionalism, and consistency

Qualifications Desired:

Strong preference to those with formal nutrition training
ServSafe Certification

Pay: $30.00 - $40.00 per hour

Expected hours: 30 – 40 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Apply Now

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