The Shebeen — Charlottesville, VA
Proven working experience as a head chef. The Shebeen Restaurant, a long established local Charlottesville Restaurant is growing and in need of an Executive...
Executive Banquet Chef / Cooks / Dishwashers
Watermill Caterers — Smithtown, NY
High End North Shore established Caterer seeking banquet chefs, cooks & dishwashers. Smithtown, NY 11787....
Sous Chef/Banquet Chef
The Inn at Erlowest — Lake George, NY
Sous Chef - Banquet. Position requires property uniform and dress code at all times. We're passionate about delivering exceptional guest experiences....
Albuquerque Marriott — Albuquerque, NM
The Albuquerque Marriot, New Mexico’s largest hotel with over 17,000 square feet of meeting space is seeking a Sous Chef who will be responsible for the daily...
Chef Wanted for Family Owned Cape Cod Restaurant & Fish Market
Swan River Restaurant & Fish Market — Dennis Port, MA
The position will be held from May to October. Professional creative chef wanted for further development of 250 seat seasonal waterfront restaurant....
Bruno's Italian Bistro — Morris Plains, NJ
For more information or to schedule an interview please contact Bruno at (973) 248-7249. Check freshness of food and ingredients....
Executive Sous Chef
Cliff Bell's — Detroit, MI
Cliff Bell's Supper Club in Detroit seeks a Sous Chef to join our ambitious and growing scratch kitchen. At least 4 years of professional cooking experience is...
M Asian Fusion Restaurant — San Jose, CA
Directly responsibilities for all kitchen functions include but are not limited to the following:. Check and maintain proper food holding and refrigeration...
Primland Resort — Meadows of Dan, VA
Luxury Resort in the Blue Ridge Mountains of Virginia is currently interviewing for an experienced Dinner Sous Chef to lead a brigade....
Sous Chef/Kitchen Manager
Ballpark Village — St. Louis, MO
Louis sports fans with the best sports viewing experiences in the country. Control and/or assist with the day-to-day culinary operations of the venue within the...
Cook, Dishwasher, Kitchen Supervisor, Server
Landry's Inc. - THE BUBBA GUMP SHRIMP COMPANY - Gatlinburgh — Gatlinburg, TN
The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others....
Banquet Sous Chef
Marina Inn Hotel & Conference Center — South Sioux City, NE
The Marina Inn Hotel & Conference Center is currently looking for a Full-time Banquet Sous Chef. Perform other duties, tasks and special project as assigned by...
Sous Chef/Kitchen Manager
Impact Recruiting dba Patrice & Associates — Austin, TX
3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required....
Wildwood Kitchen, RW Restaurant Group — Bethesda, MD
Qualified applicants should send a resume and contact information. The RW Restaurant Group, proud owners of Marcel's, Brasserie Beck, Mussel Bar and Grille...
Historic Grounds — Whitehall, NY
Looking for motivated and creative cook/chef to join our team. Individual with experience in line cooking preferred. Responsibilities include: Food
UnCruise Adventures — Seattle, WA
Preference will be given to those who have managed multiple restaurants or outlets at once. In conjunction with the onboard Hotel Manager, the Corporate Chef is...
Kitchen Manager/Sous Chef
Biaggi's Ristorante Italiano — Omaha, NE
Kitchen Manager/Sous Chef-. Job Description- We are always looking for passionate chefs who are dedicated to providing the best possible experiences for our...
Jeremy's on the Hill — Julian, CA
Busy farm to table restaurant with food prepared freshly from scratch without microwaves. Full or part time considered Job Type: Full-time Required
Kitchen Supervisor / $150 Sign on Bonus
Flix Brewhouse — Indianapolis, IN
Do you love GREAT movies, GREAT food, and GREAT beer? Do you want to earn GREAT money while working a flexible schedule? We thought you’d say yes! Flix
Sous Chef, Ocean Prime in Beverly Hills, CA
Ocean Prime — Beverly Hills, CA
3-5 years’ experience working as a Sous Chef. Passion for developing others while focusing on a culture of ‘associates come first’....