Top 14508 Chef Jobs | SimplyHired

Sous Chef
Piping Rock Club —Locust Valley, NY
- $80,000 - $95,000 a year
- Full-time
- 7 years
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $55,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Executive Chef | Senior Living
American Baptist Homes of the Midwest —Albert Lea, MN
- $56,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- 21 years or older
- 403(b) matching
- AD&D insurance
Quick Apply
4d
Personal Chef - Nashville
Friend that Cooks —Nashville, TN
- $23.93 - $24.93 an hour
- Overtime
- Background check
- 5 years
- Cleaning
- Profit sharing
- Paid parental leave
Quick Apply
The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Head Chef
DUFFY'S TAVERN —Boalsburg, PA
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
Quick Apply
10d
Sous Chef
Merriman's Honolulu —Honolulu, HI
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
DIG INN —Boston, MA
- $80,000 - $85,000 a year
- Full-time
- 18 years or older
- Sales
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
SOUS CHEF
FISD —Bradenton, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
The Garret Group —Boston, MA
- $125,000 - $145,000 a year
- Full-time
- Bar
- Bachelor's degree
- Continuous improvement
- Travel reimbursement
- Health insurance
Quick Apply
7d
Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
- $175,000 - $225,000 a year
- Full-time
- Residential
- Travel
- Senior level
- Paid holidays
- Dental insurance
Head Chef
Hudson Manpower —New York, NY
- $850 - $1,250 a month
- Full-time
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Executive Chef
COREcruitment —Reno, NV
- $150,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Guest services
- Paid holidays
- Relocation assistance
Quick Apply
Executive Chef
Ci Siamo - Boston —Boston, MA
- $130,000 - $145,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Upper Crust Food Service —Seattle, WA
- $27 an hour
- Full-time
- Computer literacy
- Mid-level
- Residential
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Personal Chef - Miami
Friend that Cooks —Miami, FL
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Brand Chef - Relocate to Vegas!
COREcruitment —Miami, FL
- $120,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
Quick Apply
Private Chef
MAHLER PRIVATE STAFFING —Palo Alto, CA
- $160,000 - $300,000 a year
- Full-time
- Mid-level
- Kitchen
- Relocation assistance

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Sous Chef

Piping Rock Club
Locust Valley, NY

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Food provided
Retirement plan

Qualifications

Culinary experience
Cooking
Food service experience
Food preparation
Kitchen management

Full Job Description

We are currently looking for a Sous Chef. This is a full-time, full-year management opportunity with a complete benefits package.

POSITION OVERVIEW:

The Sous Chef serves as second in command of the kitchen: assists the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the Club. Supervises and assists with training food production personnel. Assists with food production tasks as needed and assures that the quality and standards are consistent.

RESPONSIBILITIES:

· Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that the methods of cooking, garnishing and portions sizes are as prescribed by standard recipes.

· Assists the Executive Chef with monthly inventories, pricing, cost control, requisitioning and issuing of food production.

· Assumes complete charge of the kitchen in the absence of the Executive Chef.

· Assists Executive Chef with the supervision and training of staff, sanitation and safety, menu planning and related production activities.

· Consistently maintains standards of quality, cost, eye appeal and flavor of foods.

· Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.

· Make recommendations for maintenance, repairs and upkeep of the kitchen and its equipment.

· Prepare reports and schedules, cost menus and performs other administrative duties as assigned by the Executive Chef.

· Personally works in any station as assigned by Executive Chef.

· Assists in maintaining security of the kitchen including equipment food and supply inventories.

· Assists in food procurement, delivery, storage and issuing of food items.

· Assists in supervision and evaluation of kitchen personnel.

· Coordinates buffet presentation.

· Checks mise en place before service and inspects presentation of food items to ensure that quality standards are met.

· Submits ideas for future goals, operational improvements and personnel management to Executive Chef.

Job Type: Full-time

Pay: $80,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan

Physical Setting:

Fine dining restaurant

Experience:

Culinary experience: 7 years (Required)

Work Location: In person

Quick Apply

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