Top 14558 Chef Jobs | SimplyHired

Banquet Chef
Arrowhead Golf Club-The Timberlodge & The Sterling —Akron, NY
- From $30,420 a year
- 8 hour shift
- Culinary experience
- ServSafe
- Mid-level
- Referral program
Quick Apply
Line Cook / Sous Chef
Tilted Loon Saloon —Tomahawk, WI
- $14 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Dental insurance
Quick Apply
Sous Chef
The Oakville Grill & Cellar —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef de Partie
Veritas Vineyards and Winery —Afton, VA
- $16 - $20 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef/Kitchen Manager - Two Years Experience Required!
The Froggy Dog —Avon, NC
- From $55,000 a year
- Full-time
- Culinary experience
- ServSafe
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant
Claudio's Greenport NY —Greenport, NY
- $20 - $22 an hour
- Part-time
- Inventory control
- Cooking
- Mid-level
Quick Apply
Cook/Chef - Full time
Benchmark Senior Living —Centerville, MA
- $20.00 - $21.25 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
13d
Sous Chef
Summer House Santa Monica —North Bethesda, MD
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
12d
Sous Chef
Ivy Room —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Sous Chef
Lettuce Entertain You Restaurants —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Farm Road / Sawmill Bar & Table / Red Door Burger Co. —West Dover, VT
- $50,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Pastry Sous Chef
Honolulu Coffee —Honolulu, HI
- From $70,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef II
Hana Group US —Wexford, PA
- Part-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply

I want to receive the latest job alert for Chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Banquet Chef

Arrowhead Golf Club-The Timberlodge & The Sterling -
Akron, NY

Quick Apply

Job Details

Full-time
From $30,420 a year

Benefits

Referral program

Qualifications

Kitchen health and safety standards
Food handling
Culinary experience
Safety regulations
High school diploma or GED
Knife skills
Food safety
Food preparation equipment operation

Full Job Description

Position Summary:

We are seeking a skilled and dedicated Banquet Cook to join our culinary team. This position is responsible for the preparation and production of high-quality food for banquet functions, including weddings, conferences, and other special events. The ideal candidate has a strong knowledge of large-scale food production, excellent time management, and the ability to thrive in a fast-paced, team-oriented environment.

Key Responsibilities:

Prepare and cook high-volume meals for banquet and catering events according to standardized recipes and guest specifications.
Ensure all food is prepared, cooked, and presented in a timely and appealing manner.
Collaborate with the Banquet Chef and kitchen team to plan menus, prep lists, and timelines for each event.
Maintain proper food handling, sanitation, and safety standards in compliance with local health department regulations.
Set up and break down cooking stations and equipment before and after events.
Assist with inventory control, including rotation, labeling, and storage of food items.
Maintain cleanliness and organization of kitchen equipment and workstations.
Work efficiently to meet event timelines and adjust quickly to changing needs.
Monitor food quality during production and service, ensuring consistency and presentation standards are met.
Follow all company policies and procedures related to safety, sanitation, and conduct.

Qualifications:

High school diploma or GED required; culinary degree or certification preferred.
2+ years of professional cooking experience, preferably in banquets or high-volume food production.
Knowledge of various cooking techniques, food safety standards, and kitchen equipment.
Strong organizational skills and ability to multitask in a deadline-driven environment.
Flexibility to work early mornings, late nights, weekends, and holidays based on event schedules.
Ability to lift up to 50 lbs and stand for extended periods.

Preferred Skills:

Experience with diverse cuisines and dietary restrictions (e.g., gluten-free, vegetarian, vegan).
ServSafe or Food Handler Certification (or ability to obtain).
Ability to lead or assist in training junior kitchen staff as needed.

Pay: From $30,420.00 per year

Benefits:

Referral program

Shift:

10 hour shift
8 hour shift
Day shift
Morning shift

Experience:

Culinary: 1 year (Required)

Ability to Commute:

Akron, NY 14001 (Required)

Ability to Relocate:

Akron, NY 14001: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

Chef jobs

Banquet Chef

Line Cook / Sous Chef

Sous Chef

Chef de Partie

Chef

Head Pastry Chef

Sous Chef

Sous Chef/Kitchen Manager - Two Years Experience Required!

Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant

Cook/Chef - Full time

Sous Chef

Sous Chef

Pastry Sous Chef

Executive Chef

The Creek, Culinary Room Chef

Sous Chef

Executive Chef - Future Opportunity

Sous Chef

Pastry Sous Chef

Sushi Chef II

I want to receive the latest job alert for Chef

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected