Top 17309 Chef Jobs | SimplyHired

Personal Chef - Nashville
Friend that Cooks —Nashville, TN
- $23.93 - $24.93 an hour
- Overtime
- Background check
- 5 years
- Cleaning
- Profit sharing
- Paid parental leave
Quick Apply
Sushi Chef - Part Time
Barracuda Sushi —Burlingame, CA
- $22 - $27 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Food provided
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Executive Chef
Odyssey Resorts —Two Harbors, MN
- $54,205 - $86,736 a year
- Full-time
- Basic math
- Ability to lift 50 pounds
- Recruiting
- AD&D insurance
- Health insurance
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11d
Executive Chef
MINA Group —Aventura, FL
- $115,000 - $150,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
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Pastry Chef
Goody Good Donuts, LLC —Laconia, NH
- $12 - $16 an hour
- Full-time
- Team management
- In-person
- Communication skills
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Pastry Chef and Baker
Power of the Almond —Gulfport, MS
- From $13 an hour
- Part-time
- ServSafe
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
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Pastry Sous Chef
Halls Signature Events —Charleston, SC
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
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Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
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chef
trader eds —Hyannis, MA
- $24 - $32 an hour
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Food provided
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Executive Chef/Culinary Manager
Charley's Steak House —Orlando, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Team management
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Chef
The Garden Grill —Saint James, NY
- From $19 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
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Sous Chef
The Governor Bradford —Provincetown, MA
- From $1,400 a week
- Full-time
- Culinary experience
- No background check
- Cooking
- Health insurance
- Paid time off
Quick Apply
Sous-Chef & Line Cooks
Kokomos Restaurant —Old Lyme, CT
- From $20 an hour
- Part-time
- Cooking
- Restaurant
- Restaurant experience
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Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Banquet Chef
Renaissance Corporation —Versailles, OH
- Full-time
- Basic math
- English
- Hotel
Quick Apply
7d
Sous Chef
Marina Joes —Surf City, NC
- $48,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
Quick Apply
Sushi Chef II
Hana Group US —Eatontown, NJ
- $19 - $21 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Executive Sous Chef - La Mar, San Francisco
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Sous Chef
Tuscan Brick Oven Bistro —Freeport, ME
- From $27 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Free parking
- Health insurance
Quick Apply

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Personal Chef - Nashville

Friend that Cooks -
Nashville, TN

Quick Apply

Job Details

Part-time | Seasonal | Full-time
$23.93 - $24.93 an hour

Benefits

Profit sharing
Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Vision insurance
401(k) matching
Referral program

Qualifications

Menu design
Customer communication
Assisting with meal planning
Serving clients
Recipe development
5 years
Culinary Arts
Cleaning
Senior level
Meal planning
Household meal planning
Communication skills

Full Job Description

We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is a company built on taking care of its clients by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent benefits and creative freedom.

You’ll work closely with families on their preferences, and often this turns into friendship with them. Work is Mon-Fri during the day (8 ish to 5 ish) and weekend hours are optional. You’ll menu plan, shop, cook and clean up, leaving the client’s fridge stocked with a week’s worth of meals.

Here is a breakdown of what to expect:

Weekday hours
Creative freedom, leading to a fast track of culinary growth
GREAT benefits: Health, Dental, Vision, Life
Paid time off that you control for sick, personal or vacation days
Retirement benefit (company matched) for full and part time employees
Maternity/Paternity Pay
Automatic overtime for optional dinner parties and cooking lessons
Referral bonus as much as $300 for clients and chefs
Fuel reimbursements and Equipment Allowance

Requirements:

What we’re looking for in a candidate:

a minimum of 5 years’ experience cooking in scratch restaurant kitchens
a culinary degree is preferred, but comparable experience can substitute
a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes
a passion for helping and serving others
a reliable vehicle that you do not share
a smart phone with a data plan and comfortable with technology
responsible attitude and good communication skills

Pay & Benefits:

Starting pay at $23.93/hour, automatic raise to $24.93/hour at full time
Automatic overtime for parties and cooking lessons (part and full time)
$7/hr bonus while training others for those we certify as trainers (part and full time)
Pay for optional holiday parties 3x or more hourly rate (part and full time)
Yearly raises (part and full time)
Twice per year seasonal bonuses (part and full time)
Tenure bonuses and raises at 3 and 5 year marks (part and full time)
Frequent contests and bonus prizes (part and full time)
Occasional tips (part and full time)
Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time)
Three additional paid holidays per year (part and full time)
401k with company contribution (part and full time)
Company profit sharing via 401k match for 401k participants (part and full time)
Heavily subsidized health, dental and vision insurance plan (full time)
Paid parental leave (part and full time)
Dependent care savings plan (part and full time)
Equipment allowance (part and full time)
Dining Benefit (part and full time)
Gas reimbursements (part and full time)
Generous referral rewards for referring chefs and clients (part and full time)
Free uniforms (part and full time)

Work Location: In person

Quick Apply

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