Showing 1-20 of 34,647
Showing 1-20 of 34,647

Chef jobs

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Ford's Fish Shack-Ashburn, VA-Est. salary: $54,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking an Executive Kitchen Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Yard House-San Jose, CA-Est. salary: $53,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven success as a Sous Chef in a high- volume upscale or casual restaurant with a scratch kitchen. Our Sous Chef is responsible for supporting the Executive...

Six West Bar & Grill-Dover, NJ-Est. salary: $1,900 - $2,700 a month

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Head Chef / Experience Chef To Run New Restaurant. WE ARE LOOKING FOR A QUALITY CHEF. NEW BAR & RESTAURANT LAUNCHING THIS FALL IN DOVER NJMust Specialize in...

UpRiver Cafe-Lake Luzerne, NY-Est. salary: $41,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for experienced creative chef for high volume seasonal restaurant. From may 1 to oct 31....

Bier Zot-Sister Bay, WI-Est. salary: $21,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Organizing the inventory, storage, and distribution of food and supplies. Assisting kitchen management with supervising kitchen staff, inventory management,

Majestic Inn and Spa-Anacortes, WA-Est. salary: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

When there are no events on the board the banquet chef will play a key role in daily restaurant operations. We are seeking a Banquet Chef that is ready to join...

Pump House Station Urban Eatery and Market-Sedona, AZ-Est. salary: $31,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Trendy young Eatery seeking....passionate enthusiastic person to join our team and help take us to the next level.... candidates need: \* Strong culinary

The Capital Grille-Boston, MA-Est. salary: $54,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

Clarity-Vienna, VA-Est. salary: $45,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsible for daily kitchen operations, prep, cooking techniques, ordering, etc. Will work directly with the chef De cuisine and executive chefs on daily...

Vers-Orleans, MA-Est. salary: $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking an energetic and enthusiastic Chef de Cuisine to join our team! The CDC will work hand-in-hand with the Executive Chef/Owner to help run daily...

Burch Food Services-Sikeston, MO-Est. salary: $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Good driving record. Oversees operations of dining centers in multiple states. Assists in development and preparation of new products and menu development for...

Edenton Ventures LLC-Edenton, NC-Est. salary: $30,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Position requires paying attention to detail in every aspect ( that is food costs, labor, cleanliness, health department rules and regulations, storage of food,...

The Cliffs Resort-Graford, TX-Est. salary: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Send your resume NOW with salary requirements. We are currently an experienced *Sous Chef*. Must be a quick learner, able to delegate and willing to work hours...

Bon Appetit Management Company-San Jose, CA-Est. salary: $37,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

APPLYPlease send a resume and cover letter. Bon Appetit Management Company at Adobe Systems is seeking a Sous Chef that is passionate about scratch cooking and...

Five Star Recruiiting, LLC-Dallas, TX-Est. salary: $55,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef/Head Chef. Hands on, Bi-lingual Executive Chef needed for small quaint North Dallas, Fine dining restaurant concept....

The Port Tavern-Newburyport, MA-Est. salary: $42,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for a creative and highly experienced Sous Chef. Downtown restaurant seeking experienced HEAD CHEF:. Passion and talent in the field of culinary arts....

The Dowds' Country Inn & Latham House Tavern-Lyme, NH-Est. salary: $32,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A Historical, family owned country inn & tavern located in Lyme, NH is now accepting applications for the following positions....

Harris Teeter-Raleigh, NC-Est. salary: $16,000 - $22,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job....

Home Again Assisted Living-Cambridge, WI-Est. salary: $17,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Cook position is responsible for the provision of quality food preparation, menu planning, following standards in food storage and preparation, and...

Brookdale-Framingham, MA

Associate or Bachelor"s degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field....


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