Showing 1-20 of 34,086
Showing 1-20 of 34,086
Chef jobs

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Ford's Fish Shack-Ashburn, VA-Est. salary: $54,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking an Executive Kitchen Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Burch Food Services-Sikeston, MO-Est. salary: $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Good driving record. Oversees operations of dining centers in multiple states. Assists in development and preparation of new products and menu development for...

Hughson Samaritan Village-Hughson, CA-Est. salary: $38,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Send your resume and cover letter via email, mail, or fax or apply in person during regular business hours. The Executive Chef / Food & Beverage Manager will...

the terrace supper club-Bigfork, MT-Est. salary: $44,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

experience in cooking steaks, seafood, ribs Job Type: Contract Required experience: * Executive Chef: 1

The White Hart Inn-Salisbury, CT-Est. salary: $25,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for a Senior Sous Chef who is passionate about food, has at least 5 years of professional kitchen experience, and is self-motivated, responsible...

Jacks Baby Enterprises-Hannibal, MO-Est. salary: $22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Maintaining a level head with strong strategic leadership skills, executive chef are responsible for maximizing the productivity of kitchen staff including chef...

Yard House-San Jose, CA-Est. salary: $53,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven success as a Sous Chef in a high- volume upscale or casual restaurant with a scratch kitchen. Our Sous Chef is responsible for supporting the Executive...

Seneca Gaming Corporation-Niagara Falls, NY-Est. salary: $23,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive...

Starr Catering Group | Elior North America-Williamstown, MA-Est. salary: $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Position SummaryThe Sous Chef is responsible for planning and directing food preparation in the kitchen under the supervision of the Executive Chef....

Superior Cantina-Glens Falls, NY-Est. salary: $44,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven working experience as a head chef. We are looking for a creative and proficient in all aspects of food preparation, Executive chef....

Virgil's at CIMMIYOTTI'S Dinner House Downtown PENDLETON OREGON-Pendleton, OR-Est. salary: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hiring both Executive & Sous Chef positions. Sous position TBD skills & experience. Ability to lead & compile a dedicated team....

Bistro VG-Roswell, GA-Est. salary: $42,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

For 26 years we have set the bar for North Fulton dining and currently have a unique opportunity to fill this key position....

Devonshire Acres-Sterling, CO-Est. salary: $26,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

For a complete job announcement and application contact our office at 970-522-4888. Devonshire Acres is seeking 2 culinary specialists interested in serving our...

Edgewater Pewaukee Lake-Pewaukee, WI-Est. salary: $30,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

It has taken 9 months to restore this property to the grandeur it once had, now it needs your skills to make it one of the best places to dine in Lake Country....

The Cliffs Resort-Graford, TX-Est. salary: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Send your resume NOW with salary requirements. We are currently an experienced *Sous Chef*. Must be a quick learner, able to delegate and willing to work hours...

The Thistle Inn-Boothbay Harbor, ME-Est. salary: $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Please email resumes with Sous Chef in the subject line. New Management of Historic gastropub/restaurant seeks experienced Sous Chef for seasonal or year-round...

Bishop Gadsden-Charleston, SC-Est. salary: $19,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Adhere to the Bishop Gadsden dress code policy and guidelines. Assures and records food temperature check at each meal preparation....

True Food Kitchen-Bethesda, MD-Est. salary: $44,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EXECUTIVE SOUS CHEF OPPORTUNITY. Working at True Food Kitchen as an Executive Sous Chef is unlike anything else you’ve experienced before....

Whole Foods Market-Sudbury, MA-Est. salary: $17,000 - $22,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsible for proper dress code, including non-slip shoes and cut-resistant gloves during each work shift. At Whole Foods Market we provide a fair and equal...

Established, High Volume Restaurant-Mount Pleasant, SC-Est. salary: $40,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

If you're a very experienced Line Cook who's eager for new challenges or a Sous Chef who is simply looking to be part of a great team, we want to hear from you!...


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