Top 12195 Chef Jobs | SimplyHired

Pastry Chef (Weddings & Events) at Wooden Pin
NRG BAKERY INC —Middletown, RI
- $54,000 - $86,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
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Hana Group US —Upper St. Clair, PA
- $17.50 - $20.00 an hour
- Full-time
- English
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- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
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Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
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Sous Chef
The Governor Bradford —Provincetown, MA
- From $1,400 a week
- Full-time
- Culinary experience
- No background check
- Cooking
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- Paid time off
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Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
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Executive Chef
Camellia at Deerwood —Jacksonville, FL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
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Willow Brook Country Club —Tyler, TX
- Full-time
- Culinary experience
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- Mid-level
- Health insurance
- Dental insurance
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Mashomack Fish and Game Preserve Club —Millbrook, NY
- $55,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
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Catering Chef
Hart's Turkey Farm Restaurant —Meredith, NH
- $21 - $25 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- 401(k)
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Goody Good Donuts, LLC —Laconia, NH
- $12 - $16 an hour
- Full-time
- Team management
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Sous Chef - Feliciana Restaurant
BRG Hospitality Group —Covington, LA
- Overtime
- Google Workspace
- ServSafe
- Customer service
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Oak Antler Ranch Recovery, LLC —Ranchita, CA
- $22.50 - $27.00 an hour
- Full-time
- Mid-level
- In-person
- Paid time off
- Food provided
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1d
Sous Chef
Marina Joes —Surf City, NC
- $48,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
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Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
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Sous Chef
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
- $27 - $30 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Casual dining restaurant
- Paid parental leave
- Health savings account
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Executive Chef
Odyssey Resorts —Two Harbors, MN
- $54,205 - $86,736 a year
- Full-time
- Basic math
- Ability to lift 50 pounds
- Recruiting
- AD&D insurance
- Health insurance
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9d
Sous Chef
Allegretto Vineyard Resort Paso Robles —Paso Robles, CA
- $70,304 a year
- Full-time
- Spanish
- Microsoft Excel
- 6 years
- Health insurance
- Dental insurance
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Certified Chef
Southern Foodservice Management Inc —Clarksburg, WV
- $60,000 - $65,000 a year
- Heavy lifting
- Mid-level
- Team management
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Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Pastry Chef (Weddings & Events) at Wooden Pin

NRG BAKERY INC -
Middletown, RI

Apply Now

Job Details

$54,000 - $86,000 a year

Benefits

AD&D insurance
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Decorating baked goods

Full Job Description

Pastry Chef (Weddings & Events)

Wooden Pin

Middletown, RI

Wooden Pin is looking for a Pastry Chef (Weddings & Events) to join the team.

About the Position: The Pastry Chef (Weddings & Events) oversees the planning and execution of wedding cakes and mini patisserie produced in the bakeshop under the direction of the Executive Pastry Chef.

About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.

Essential Duties:

Collaborates with the Wooden Pin Sales Manager on tastings and menu planning.
Provides design recommendations and works with clients as needed on the customization of their cake and/or desserts.
Facilitate wedding cake consultations as needed.
Work with the Executive Pastry Chef to create and develop new menu items.
Responsible for the planning, production, delivery and set up of wedding/event cakes and desserts as per client agreement.
Monitors ordering, receiving, and storage of food, packaging and department related items-especially related to Wooden Pin menu items.
Supports wholesale production as needed and as instructed by the Executive Pastry Chef.
Records and maintains all sanitation reports and records to ensure proper food handling.
Provides on the job training and development of bakers and support staff as needed.
Maintain a clean and organized work environment at all times.
Responsible for opening/closing of the bakeshop as scheduled.

Compensation and Benefits:

Competitive compensation - $54,000 - $86,000 / year!
Sick, Holiday, and Vacation paid time off
Health & Wellness:
- Medical
- Dental
- Vision
- Flexible and Dependent Care spending account options
- Health Reimbursement Account (HRA)
Financial & Employee Ownership:
- 100% Company paid LTD, Life & AD&D Insurance
- Generous Company 401k match
- Employee Ownership Opportunities
Employee Perks:
- NRG Dining Card Program
- 35% discount when dining in our locations (including food and beverages)
- Employee Assistance Program (EAP)
- Employee Discount Programs
- Wholesaler Club Reimbursement Program
- Tenure Program
- Referral Bonus Program
Voluntary Benefits:
- Telemedicine access

ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Experience in wedding cake decorating
Associate's degree or equivalent from two-year College or technical school; and three years of related kitchen experience; or equivalent combination of education and experience.

Skills & Abilities:

Passion for food preparation & service
Strong understanding of basic baking and pastry techniques
High level of modern/advanced baking and pastry skill
Understanding of culinary skills, including proper knife cuts
Great attention to detail
Strong leadership, interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Apply Now

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