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Showing 1-20 of 3,738

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COMMON HOUSE-Charlottesville, VAEst. salary: $41,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef An immediate opportunity for a progressive individual with the ability to follow, lead and assist in the development of all Common House culinary team...

Arbor Lodging-Kansas City, MOEst. salary: $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Arbor Lodging is searching for a Sous Chef for their Italian concept restaurant Tavernonna. Join Executive Chef Bryant Wigger, winner of The Pitch's "Golden...

Capitol Creek Brewery-Aspen, COSalary: $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for a full Time Responsible , creative and passionate Sous chef to join our culinary team. Responsibilities include following all guidelines delegated...

The Cliffs Resort-Graford, TXEst. salary: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are currently an experienced *Sous Chef*. The Cliffs Resort*....

1774 Grille & Tap-Hellertown, PAEst. salary: $29,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Full time. Salary negotiable based on experience. Requires 2 or more years experience. Job Type: Full-time Required experience: * Sous Chef: 2

The People's Pub-Chatham, NYSalary: $40,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The job entails working hand in hand with our Executive Chef to curate and operate a Food Carte that we have recently opened....

The Honeysuckle-Franklin, TNEst. salary: $37,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

In return our Sous Chefs enjoy an excellent compensation package. Our Sous Chefs have a Professional Culinary Degree or equivalent combination of culinary...

Lester Hospitality-Rapid City, SDEst. salary: $36,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Job Duties for the Sous Chef include:. The Holiday Inn Rushmore Plaza and Gold Bison Grill has an opening for Sous Chef....

Cater To You Inc-New York, NYEst. salary: $26,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Are you a passionate Sous Chef looking for the perfect work-life balance? Cater to you is on the lookout for energetic and passionate Sous Chefs to join the...

Patina Restaurant Group-New York, NYSalary: $52,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef Franck Deletrain is looking for a talented and motivated Sous Chef to join his stylish and creative team at Brasserie 8.5....

R'z Cafe and Catering Company-Fort Branch, INEst. salary: $20,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef - Broiler Cook. Responsibilities include menu planning, specials, and catering menus....

Gateways Inn & Restaurant-Lenox, MAEst. salary: $26,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EXPERIENCED SOUS CHEF*. Needed for in town Lenox Restaurant/Bar/Lounge serving from 5pm to late Thursday-Sunday year round and 7 nights in summer....

Anna'sHarborside Grille-Plymouth, MAEst. salary: $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line / sous chef:. Looking for experienced team members for kitchen staff....

Cedar Rapids Country Club-Cedar Rapids, IAEst. salary: $22,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Cedar Rapids Country Club, one of the Midwest's premiere private clubs is looking for a Full Time Experienced Line Cook to help in our busy culinary

Sonesta-St. Louis, MOEst. salary: $28,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This position will assist the Banquet Chef in overseeing all functions of the banquet kitchen. Job Description Summary....

The Flying Pie Guy-Hazlet, NJEst. salary: $21,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ready for a change of pace? Ready for an exciting, fun career? Don't like your boss? The Flying Pie Guy is an award winning food truck and bakery. We operate

The Inn at Little Washington-Washington, VAEst. salary: $25,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As Sous Chef, the ideal candidate will be responsible for being a leader in training. The Inn is internationally renowned for its Chef/Proprietor’s pioneering...

Sea Level Oyster Bar-Newburyport, MAEst. salary: $27,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sea Level Oyster Bar opening in Newburyport late April, is looking for a Sous Chef to join the Culinary team....

Steak 48-Chicago, ILEst. salary: $29,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist Chef with daily Kitchen Operations • Assist Chef with ordering and receiving • Execution of daily SOP's such as cooling logs, mock health inspections and...

Vitale's of Zeeland-Zeeland, MIEst. salary: $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for an experienced sous chef to lead our kitchen staff. We are a high volume restaurant which continues to grow!...


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