Top 12326 Chef Jobs | SimplyHired

Sous Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- Paid time off
- Vision insurance
Quick Apply
Sushi Chef II
Hana Group US —Eatontown, NJ
- $19 - $21 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Chef De Partie
Discovery Land Company —Westhampton Beach, NY
- $24 - $32 an hour
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Referral program
Kitchen Manager/Chef
Badfins Food and Brew —Clearwater Beach, FL
- $65,000 - $75,000 a year
- Full-time
- Culinary experience
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Pastry Chef
Goody Good Donuts, LLC —Laconia, NH
- $12 - $16 an hour
- Full-time
- Team management
- In-person
- Communication skills
Quick Apply
The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
14d
Sous Chef
Taher, Inc —Sugar Grove, OH
- $14 an hour
- Customer service
- Basic math
- Criminal background check
Quick Apply
Sous Chef - Oasis at Death Valley
Xanterra Travel Collection —Death Valley, CA
- $28.85 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Hotel
- AD&D insurance
- Paid holidays
Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Chef
Oak Antler Ranch Recovery, LLC —Ranchita, CA
- $22.50 - $27.00 an hour
- Full-time
- Mid-level
- In-person
- Paid time off
- Food provided
Quick Apply
6d
Chef
Bear Creek Wellness —Stevensville, MT
- $23 - $25 an hour
- Part-time
- Culinary experience
- Inventory management
- Cooking
Quick Apply
Sous Chef
Revival Hotels LLC —Groton, MA
- $60,000 - $68,000 a year
- Full-time
- Management
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Sous Chef
Caledonia Spirits —Montpelier, VT
- $23 - $25 an hour
- Part-time
- Bar
- Management
- Culinary experience
- Referral program
Quick Apply
Sous Chef
Mad River Barn —Waitsfield, VT
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Tuscan Brick Oven Bistro —Freeport, ME
- From $27 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Free parking
- Health insurance
Quick Apply
Pastry Chef
French Workshop —Nassau County, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for Chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef- Hope Valley Country Club

Bobby Jones Links -
Durham, NC

Quick Apply

Job Details

Full-time
$55,000 a year

Benefits

Paid time off
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Resort experience
Food service health code compliance
Operational management
Operations coordination
Staff scheduling
Menu concept development
Cooking
Team scheduling
Mid-level
Cost control
3 years
Team development
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Training
Leadership
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization

Full Job Description

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.

Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for a Sous Chef. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast’s most vibrant, exciting areas.

Primary Responsibilities of the Sous Chef at Hope Valley Country Club include:

Leadership & Team Culture

Help lead daily kitchen operations alongside the Executive Chef
Inspire, train, and mentor culinary team members
Create a positive, high-energy, professional kitchen environment
Lead by example during service and events
Help build a culture where people enjoy coming to work

Culinary Execution

Execute high-level à la carte dining and banquet events
Support weddings, member events, golf tournaments, wine dinners, and holiday experiences
Ensure every plate leaving the kitchen reflects HVCC standards
Maintain consistency, organization, cleanliness, and attention to detail

Creativity & Collaboration

Collaborate on seasonal menus, features, and event offerings
Bring fresh ideas and creativity to the culinary program
Work closely with front-of-house leadership to elevate the member experience

Operations

Support inventory, ordering, and cost control
Maintain sanitation and food safety standards
Assist with scheduling and labor management
Step confidently into leadership when needed

Experience We’re Looking For

3–5+ years of culinary experience
Previous sous chef or leadership experience preferred
Banquet and high-volume event experience is a huge plus
Strong understanding of kitchen operations and food safety
Country club, resort, or upscale dining experience preferred — but attitude and culture fit matter just as much

The Schedule

Hospitality is not a typical 9–5, and neither are we. This role includes:

Nights
Weekends
Holidays
Tournament & event weeks

But it also comes with:

A supportive leadership team
A strong culinary culture
Opportunities to create, grow, and advance

Why Hope Valley Country Club?

Because this is a place where:

Members genuinely appreciate the culinary team
Food is a major part of the club experience
Creativity is encouraged
Leadership is hands-on
Team culture matters

We work hard, support one another, and take pride in creating memorable experiences for our members every single day.

Compensation & Perks

Competitive salary based on experience
Health, dental & vision insurance
Paid time off
Employee meals
Club perks
Professional growth opportunities
A team environment that values people first

Physical Demands & Work Environment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Indoor conditions that may be warm.
Work near: grill and fryer.
Noise level in the work environment is frequently loud.

Quick Apply

Refine Your Search

Chef jobs

Sous Chef- Hope Valley Country Club

Sushi Chef II

Sous Chef/Line Cook

Chef De Partie

Kitchen Manager/Chef

Pastry Chef

The Creek, Culinary Room Chef

Pastry Sous Chef

Chef

Sous Chef

Sous Chef - Oasis at Death Valley

Executive Chef

Chef

Chef

Sous Chef

Sous Chef at Castle Hill Inn

Sous Chef

Sous Chef

Sous Chef

Pastry Chef

I want to receive the latest job alert for Chef

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected