Top 12136 Chef Jobs | SimplyHired

Pastry Sous Chef
Halls Signature Events —Charleston, SC
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
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Pastry Chef
Goody Good Donuts, LLC —Laconia, NH
- $12 - $16 an hour
- Full-time
- Team management
- In-person
- Communication skills
Quick Apply
Sous Chef
Caledonia Spirits —Montpelier, VT
- $23 - $25 an hour
- Part-time
- Bar
- Management
- Culinary experience
- Referral program
Quick Apply
Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
The Oakville Grill & Cellar —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef
Doppio Zero —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- 401(k)
- Paid time off
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Chef
The Garden Grill —Saint James, NY
- From $19 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
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Hourly Assistant Kitchen Manager
Grouchy Grizzly —Whitefish, MT
- $23 - $25 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Wellness program
Quick Apply
14d
Executive Chef
Aramark —Richmond, VA
- $70,000 - $78,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
2h
Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Chef
Bear Creek Wellness —Stevensville, MT
- $23 - $25 an hour
- Part-time
- Culinary experience
- Inventory management
- Cooking
Quick Apply
Banquet Chef
Arrowhead Golf Club-The Timberlodge & The Sterling —Akron, NY
- From $30,420 a year
- 8 hour shift
- Culinary experience
- ServSafe
- Mid-level
- Referral program
Quick Apply
Sous Chef/Kitchen Manager - Two Years Experience Required!
The Froggy Dog —Avon, NC
- From $55,000 a year
- Full-time
- Culinary experience
- ServSafe
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Relocation assistance
Quick Apply
The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Sous Chef
The State Room —Patchogue, NY
- $52,000 - $62,400 a year
- Full-time
- Microsoft Excel
- Inventory control
- Cooking
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Chef de Partie
Veritas Vineyards and Winery —Afton, VA
- $16 - $20 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Kitchen Operations Manager / Sous Chef
Ozark Mountain Biscuit & Bar —Columbia, MO
- $47,500 - $50,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply

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Pastry Sous Chef

Halls Signature Events -
Charleston, SC

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Team leadership
Team development
Supervising experience
Leading team collaboration initiatives
Managing kitchen staff
Baked goods production
Communication with kitchen staff

Full Job Description

Description:

Halls Signature Events is seeking a highly skilled, driven, and leadership-minded Pastry Sous Chef to support and help lead our distinguished pastry program. This role is designed for a professional with advanced technical ability, strong organizational skills, and a deep commitment to artisanal craftsmanship.

Reporting directly to the Executive Pastry Chef, the Pastry Sous Chef will play a critical role in executing daily operations, mentoring team members, and maintaining the highest standards of quality, consistency, and innovation within a kitchen built on excellence and refinement

What You’ll Do:

Support the Executive Pastry Chef in overseeing daily pastry production, ensuring consistent execution of all menu items and specialty orders.
Lead by example in preparing and presenting high-quality pastries, desserts, and baked goods with precision and artisanal technique.
Supervise, train, and mentor pastry cooks, fostering skill development and reinforcing standards of excellence and professionalism.
Maintain and enforce recipe integrity, food quality, portioning, and presentation standards across all pastry offerings.
Assist with menu development, seasonal features, and creative input that reflects both innovation and respect for classic techniques.
Manage production schedules, prep lists, and station organization to ensure efficiency and seamless kitchen flow.
Uphold strict cleanliness, organization, and food safety standards in compliance with all health regulations.
Step into a leadership role in the absence of the Executive Pastry Chef, ensuring continuity in execution and team direction.

Who we are: Hall Management Group operates notable restaurants including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.

Requirements:

What we need from you:

Minimum 3–5+ years of professional pastry experience, with at least 2 years in a leadership or supervisory role preferred.
Strong foundation in classical pastry techniques, including laminated doughs, custards, mousses, chocolate work, and refined cake decoration.
Proven ability to lead, motivate, and develop a team in a high-performance, high-volume environment.
Excellent organizational and time-management skills, with the ability to multitask while maintaining exceptional quality.
A creative, forward-thinking mindset with a passion for seasonal ingredients, flavor balance, and elevated presentation.
Strong communication skills and a collaborative, solutions-driven approach to leadership.
Culinary or pastry arts education is a plus, though not required with substantial hands-on experience.
Flexibility to work evenings, weekends, and holidays as required by business needs.

What you get from us:

A healthy and safe work environment where you are encouraged to grow your career
Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Effective your first day of employment! Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
Flexible Spending Account or Health Spending Account depending on the plan you choose
Paid Time Off to support you with an active life outside of work after 6 months of full-time employment.
50% dining discount throughout the Hall Management Group of restaurants
Company paid Employee Assistance Program to support overall mental wellbeing
401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match

Quick Apply

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