Chef jobs - Boston, MA

Lahey Clinic - Burlington, MA

be set up in conjunction with the Executive Chef. High school graduate or equivalent required Ability to speak and read English Good verbal communication skills Skills, Knowledge...

Gillette Stadium - Foxboro, MA

and accountability Assisting Executive Chef with menu development for multiple ... & Experience Minimum 3 years as Sous Chef, Head Chef, or similar position in a...

Career Education - Cambridge, MA

Job Title: Part-Time Instructor - Chef Profession: Education/Training/Information -> ... Chef experience 3 - 5 years of an Executive Chef, teaching experience of 1-3 years...

PGA Tour - Boston, MA

PC Boston, is currently seeking an Executive Chef for our world class Food and Beverage operation. This management position is responsible for: - Hiring, training, developing,...

Alternative Solutions - Boston, MA

HOSPITAL LINE COOK for long term Temp assignment in major Boston Hospital. Candidate must have one plus years experience cooking in an Institutional setting. Must be available to...

Emeritus Senior Living - Framingham, MA

As a Cook, you'll help to maintain a positive physical and social environment for our residents. Working closely with our Dining Services Director, you'll be responsible for the...

Lbm Catering - Watertown, MA

Part time, experienced Pastry chef for a unique catering company. Must be able to work independently as well as with others. Production oriented with an emphasis on finesse and...

Sunbridge - Milford, MA

Celebrate Caring at Milford Care and Rehabilitation Center, a SunBridge Healthcare affiliate. We're seekinga full Cook and Dietary Aide at our 135-bed center, located in Milford,...

Emeritus Senior Living - Framingham, MA

As a Part-Time Cook, you'll help to maintain a positive physical and social environment for our residents. Working closely with our Dining Services Director, you'll be responsible...

Kraft Group - Foxborough, MA

and accountability Assisting Executive Chef with menu development for multiple ... Minimum 3 years as Sous Chef, Head Chef, or similar position in a high volume...