Hogsalt Hospitality HQ - Chicago, IL
Hogsalt Hospitality is a Chicago based restaurant group run by Brendan Sodikoff, and includes Au Cheval, Bavette's, Doughnut Vault, Gilt Bar, Green Street...
Munster Taverns 5260 N. Clark Street, Chicago, IL 60640 - Chicago, IL
Future responsibilities for The Executive Chef could also include managing new locations, managing an increase in off-premise catering, and managing the...
Culinary Intern - Northbrook, IL
Barilla - Northbrook, IL
Product quality, commitment to nutritionally balanced eating, and, of course, flavor, the unmistakable hallmark of the Barilla brand name....
Linux DevOps Engineer
fulltimeGiGS - Chicago, IL
Our client CANNOT transfer nor sponsor for any type of visa at this time. Apache Web Server. Your focus will shift from project to project and you will become...
Executive Sous Chef
The Fifty/50 - Chicago, IL
The Fifty/50 Restaurant Group is currently hiring for a Chef position at The Fifty/50 in Wicker Park. Identify, address and document individual employee...
Chef de Cuisine
Heisler Management - Chicago, IL
Helmed by well-known hospitality entrepreneur Matt Eisler and renowned designer Kevin Heisner, Heisler creates unique, concept-driven drinking and dining...
Parker Restaurant Group - Chicago, IL
Relies on extensive experience and judgment to plan and accomplish goals. Directs and oversees the operations of the kitchen(s), including menu development,...
NEW** Restaurant Opening! - Chicago, IL
THE OPPORTUNITY | We are currently in search of a talented, passionate, and experienced Executive Chef to lead the opening culinary team at a new upscale casual...
Sous Chef / Kitchen Manager
Mastros Steakhouse Chicago - Chicago, IL
Sous Chef / Kitchen Manager – Chicago, Illinois. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and...