Showing 61-70 of 124
Showing 61-70 of 124
Chef jobs near New Orleans, LA

Harrah's New Orleans - New Orleans, LA

Must e able to react quickly in solving problems and conflicts. Creates and ensures a fun-filled and entertaining environment where flawless delivery and...

Connect Restaurant Services, LLC - New Orleans, LA

Known around the country for it's amazing food and fantastic atmosphere. Continued career development and growth opportunities....

DoubleTree by Hilton Hotel New Orleans Airport - Kenner, LA

Experience in hiring, training, supervising, scheduling, disciplining and problem resolution with managers as well as hourly associates....

Harrah's New Orleans - New Orleans, LA

The Sous Chef will be responsible for managing the day-to-day operation of the restaurant in accordance with established policies and procedures....

Tableau - New Orleans, LA

Our sous chefs and cooks have appeared on Food Network, Food Channel, been honored with Zagat's 30 under 30, graced the pages of national publications, and...

GREAT NORTHERN & SOUTHERN NAVIGATION COMPANY MISSISSIPPI LLC - Avondale, LA

Followsthe direction of the Executive Chef de Cuisine and Sous Chefs in preparingdishes. Assiststhe Sous Chef in the ordering of food and supplies and...

GREAT NORTHERN & SOUTHERN NAVIGATION COMPANY MISSISSIPPI LLC - Avondale, LA

Communicates variances from standards of expectations to theExecutive Chef de Cuisine and Sous Chefs. Responsible for ensuring proper levels of stores are...

GREAT NORTHERN & SOUTHERN NAVIGATION COMPANY MISSISSIPPI LLC - Avondale, LA

Cleans all vegetables, potatoes, etc. and/or as delegated by theExecutive Chef or Sous Chef. Assists in all work as delegated by the Executive Chef or SousChef....

BRAVO! Cucina Italiana - Metairie, LA

Are a dynamic Sous Chef who enjoys coaching, mentoring and developing talent; Ideally two years of high-volume Sous Chef experience is preferred;...

Gate Gourmet - New Orleans, LA

The Operations Chef is responsible for supervising two or more sous chefs and a team of cooks in a unionized environment to ensure timely production of products...


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