Top 62 Chef Jobs in Rialto, CA

Head Chef
Confidential —Highland, CA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Culinary Field Chef
Vallarta Supermarkets —Colton, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Chef De Cuisine
Ontario Airport Hotel & Conference Center —Ontario, CA
- $80,000 - $100,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
Culinary Chef
Haliburton International —Ontario, CA
- Full-time
- Background check
- Clean driving record
- Microsoft Outlook
Quick Apply
EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO, CA
Chartwells HE —San Bernardino, CA
- $85,000 - $125,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
18h
Preschool Chef
The Learning Experience - Redlands, CA —Redlands, CA
- Full-time
- High school diploma or GED
- Preschool
- Children
Quick Apply
Sr Sous Chef
CCL Hospitality Group —Redlands, CA
- $70,304 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Personal Chef
THCC —Ontario, CA
- From $30 an hour
- Part-time
- Background check
- Mid-level
- US work authorization
Quick Apply
10d
Brio-Sous Chef
Bravo Brio Restaurants —Rancho Cucamonga, CA
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
CHEF 2
The Regents of the University of California on behalf of their Los Angeles Campus —Lake Arrowhead, CA
- $24.62 - $45.93 an hour
- Overtime
- Background check
- 18 years or older
- ServSafe
Sous Chef
UCLA —Lake Arrowhead, CA
- $24.62 - $45.93 an hour
- Overtime
- Hybrid work
- Background check
- 18 years or older
- ServSafe
Executive Chef
American Golf Corporation —Pomona, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Senior level
Quick Apply
Mission Inn Restaurant Chef D' Cuisine
Pyramid Hotel Group —Riverside, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
8d
Junior Sous Chef
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Microsoft Excel
- Basic math
- English
Banquet Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off
8d
Baker / Pastry Chef
Sonora Grill —Riverside, CA
- $21 - $28 an hour
- Full-time
- 5 years
- Bakery
- In-person
Quick Apply
1d
Executive Sous Chef
CCL Hospitality Group —Claremont, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Customer service
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Las Campanas Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Paid time off
8d
Sushi Chef
Gotham Bar & Pool Club Inc —Redlands, CA
- Leadership
- Entry level
- Kitchen
Quick Apply
Sushi Chef
Kuwada Sushi —Rancho Cucamonga, CA
- $26.04 - $30.74 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply

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Head Chef

Confidential
Highland, CA

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Retirement plan

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Team leadership
Healthcare infection prevention and control expertise
Team development
Culinary Arts
Supervising experience
Food safety sanitizing procedures
HACCP
Meal preparation
Managing kitchen staff
Food Handler Certification

Full Job Description

Are you a skilled and experienced Chef looking for a rewarding opportunity where you can make a meaningful difference? Join our senior living community, where we are dedicated to providing exceptional dining experiences, quality care services, and a supportive team environment for our residents. Every member of our team shares a common purpose: enhancing the quality of life and well-being of the seniors we serve.

Position Summary

As a Chef, you will:

Lead and supervise the kitchen team to deliver nutritious, high-quality meals with excellent taste and presentation.
Ensure compliance with all applicable food safety, sanitation, and workplace health and safety regulations.
Oversee menu planning, food preparation, inventory management, and dining operations within established budget guidelines.
Foster a positive dining experience for residents while maintaining a clean, safe, and organized kitchen environment.

Key Responsibilities

Prepare and ensure the delivery of nutritious and appealing meals for residents seven days per week.
Supervise, mentor, and support kitchen staff while promoting adherence to food safety, sanitation, and occupational health and safety standards.
Manage food inventory, purchasing, scheduling, and kitchen operations to support efficiency and cost control.
Participate in menu development, seasonal planning, and special event dining services.
Maintain accurate inventory, temperature, and sanitation records in accordance with regulatory requirements.
Ensure compliance with Ontario public health regulations and workplace safety standards.

Qualifications

Culinary diploma or certificate from a recognized institution, or a minimum of 5 years of experience in high-volume food preparation and fine dining.
Minimum 2 years of leadership or supervisory experience in a kitchen environment.
Valid Food Handler Certification required; HACCP certification considered an asset.
Red Seal Certification is considered an asset.
Strong leadership, communication, and team management skills.
Demonstrated knowledge of food safety, sanitation, and infection prevention practices.
Experience working in retirement living, long-term care, hospitality, or healthcare settings is considered an asset.

Why Join Us?

We are committed to creating a welcoming and inclusive community where seniors feel valued and supported. We foster a workplace culture built on compassion, teamwork, accountability, and respect. Our employees are encouraged to grow professionally while making a positive impact in the lives of our residents every day.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Chef jobs in Rialto, CA

Head Chef

Culinary Field Chef

Chef De Cuisine

Culinary Chef

EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO, CA

Preschool Chef

Sr Sous Chef

Personal Chef

Brio-Sous Chef

CHEF 2

Sous Chef

Executive Chef

Mission Inn Restaurant Chef D' Cuisine

Junior Sous Chef

Banquet Sous Chef

Baker / Pastry Chef

Executive Sous Chef

Las Campanas Sous Chef

Sushi Chef

Sushi Chef

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