Cozymeal - San Jose, CA
Professional profile creation, promoting you and your culinary expertise. We are currently recruiting Chef Instructors in Bay Area, Boston, San Diego, San...
True Food Kitchen - Palo Alto, CA
SOUS CHEF OPPORTUNITY. Working at True Food Kitchen as a Sous Chef is unlike anything else you’ve experienced before....
Chef who Prepare food following recipes and direction from head Chef.
Amarin Thai Cuisine #1,Inc. - Mountain View, CA
Chef who could work following recipes and direction from head Chef. Must have experience working within a Thai Restaurant....
Line Cook: Prep, Pantry, Grill, Pasta, Pastry, Pizza, Sauté
Il Fornaio - Santa Clara - Santa Clara, CA
We are currently looking for dedicated, fun-loving people to join the Il Fornaio Santa Clara team. Founded in Italy in 1972, Il Fornaio owns and operates 23...
Lead Line Cook
The Beverly Heritage Hotel - Milpitas, CA
Positions directly reporting to this position (titles):. Maintain effective communication with the chef and cook staff to determine what items need to be...
EXECUTIVE CHEF FOR POPULAR HIGH-END SAN JOSE RESTAURANT PART OF SUCCESSFUL GROUP (Executive Chef)
BMRS - San Jose, CA
Established and successful independent restaurant group seeking an Executive Chef (or strong Chef de Cuisine ready to take the next step in their careers) with...
Birk's Restaurant - Santa Clara, CA
The primary duties include basic food prep, executing all necessary menu items that have been created by the chefs, and other tasks assigned by the chefs....
The Salvation Army - San Jose, CA
• Graduate of an accredited food service program. • Minimum of 1 year experience in institutional cooking with management responsibilities. • Must hold valid
Sous Chef / Kitchen Manager
P.F. Chang's - Palo Alto, CA
As Sous Chef, you will be a primary “go-to” for the kitchen staff. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef...
ADEGA is looking for Line Cooks & Dishwashers
ADEGA - San Jose, CA
The role of a cook in Adega Restaurant is to prepare and produce all necessary items for service indicated by the chef....