Top 14503 Chef Jobs | SimplyHired

Banquet Chef
Arrowhead Golf Club-The Timberlodge & The Sterling —Akron, NY
- From $30,420 a year
- 8 hour shift
- Culinary experience
- ServSafe
- Mid-level
- Referral program
Quick Apply
Sous Chef
The Oakville Grill & Cellar —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Caledonia Spirits —Montpelier, VT
- $23 - $25 an hour
- Part-time
- Bar
- Management
- Culinary experience
- Referral program
Quick Apply
Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant
Claudio's Greenport NY —Greenport, NY
- $20 - $22 an hour
- Part-time
- Inventory control
- Cooking
- Mid-level
Quick Apply
Sous Chef/Kitchen Manager - Two Years Experience Required!
The Froggy Dog —Avon, NC
- From $55,000 a year
- Full-time
- Culinary experience
- ServSafe
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Line Cook / Sous Chef
Tilted Loon Saloon —Tomahawk, WI
- $14 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Dental insurance
Quick Apply
Chef de Partie
Woodside Restaurant —Saint Simons Island, GA
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
Quick Apply
Kitchen Operations Manager / Sous Chef
Ozark Mountain Biscuit & Bar —Columbia, MO
- $47,500 - $50,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Pastry Sous Chef
Honolulu Coffee —Honolulu, HI
- From $70,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Sushi Chef II
Hana Group US —Wexford, PA
- Part-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Sous Chef
Farm Road / Sawmill Bar & Table / Red Door Burger Co. —West Dover, VT
- $50,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Chef
The Garden Grill —Saint James, NY
- From $19 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Sushi Chef II
Hana Group US —Wayne, PA
- $17.50 - $20.00 an hour
- Part-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Kitchen Manager/Pastry Chef
The Lucky Cupcake Company —New Hope, PA
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
Quick Apply
Baker Chef
Rosetta Bakery —East Rutherford, NJ
- From $75,000 a year
- Full-time
- Cooking
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
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Banquet Chef

Arrowhead Golf Club-The Timberlodge & The Sterling -
Akron, NY

Quick Apply

Job Details

Full-time
From $30,420 a year

Benefits

Referral program

Qualifications

Kitchen health and safety standards
Food handling
Culinary experience
Safety regulations
High school diploma or GED
Knife skills
Food safety
Food preparation equipment operation

Full Job Description

Position Summary:

We are seeking a skilled and dedicated Banquet Cook to join our culinary team. This position is responsible for the preparation and production of high-quality food for banquet functions, including weddings, conferences, and other special events. The ideal candidate has a strong knowledge of large-scale food production, excellent time management, and the ability to thrive in a fast-paced, team-oriented environment.

Key Responsibilities:

Prepare and cook high-volume meals for banquet and catering events according to standardized recipes and guest specifications.
Ensure all food is prepared, cooked, and presented in a timely and appealing manner.
Collaborate with the Banquet Chef and kitchen team to plan menus, prep lists, and timelines for each event.
Maintain proper food handling, sanitation, and safety standards in compliance with local health department regulations.
Set up and break down cooking stations and equipment before and after events.
Assist with inventory control, including rotation, labeling, and storage of food items.
Maintain cleanliness and organization of kitchen equipment and workstations.
Work efficiently to meet event timelines and adjust quickly to changing needs.
Monitor food quality during production and service, ensuring consistency and presentation standards are met.
Follow all company policies and procedures related to safety, sanitation, and conduct.

Qualifications:

High school diploma or GED required; culinary degree or certification preferred.
2+ years of professional cooking experience, preferably in banquets or high-volume food production.
Knowledge of various cooking techniques, food safety standards, and kitchen equipment.
Strong organizational skills and ability to multitask in a deadline-driven environment.
Flexibility to work early mornings, late nights, weekends, and holidays based on event schedules.
Ability to lift up to 50 lbs and stand for extended periods.

Preferred Skills:

Experience with diverse cuisines and dietary restrictions (e.g., gluten-free, vegetarian, vegan).
ServSafe or Food Handler Certification (or ability to obtain).
Ability to lead or assist in training junior kitchen staff as needed.

Pay: From $30,420.00 per year

Benefits:

Referral program

Shift:

10 hour shift
8 hour shift
Day shift
Morning shift

Experience:

Culinary: 1 year (Required)

Ability to Commute:

Akron, NY 14001 (Required)

Ability to Relocate:

Akron, NY 14001: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

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