Top 642 Chevron Jobs | SimplyHired

Wingstop General Manager
Wingstop —Waite Park, MN
- $50,000 - $55,000 a year
- 8 hour shift
- Inventory management
- ServSafe
- 3 years
- Paid training
- Health insurance
Quick Apply
Cashier
Chevron —San Francisco, CA
- $19.67 - $20.67 an hour
- Part-time
- Merchandising
- In-person
- Communication skills
Quick Apply
14d
C-Store Cashier
Chevron —Los Angeles, CA
- Weekends as needed
- Merchandising
- Ability to lift 50 pounds
- Cleaning
Quick Apply
Vice President, International Government Affairs – Eurasia/Asia
Chevron —Washington, DC
- $210,900 - $316,300 a year
- Email
- Office
- Master's degree
- Bachelor's degree
- Health insurance
- Retirement plan
5d
Able Bodied Seaman
Chevron —San Ramon, CA
- $26.40 an hour
- Email
- Background check
- Pass drug screening
- Mid-level
Blend & Technical Services Technician
Chevron —Richmond, CA
- $80,100 - $120,100 a year
- Email
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health insurance
- Retirement plan
Now Hiring - Gas Station Cashier
Whipple Chevron —Redwood City, CA
- $19 - $20 an hour
- Part-time
- Bilingual
- Management
- Grocery store experience
Quick Apply
14d
GAS STATION CASHIER, ATTENDANT, CLERK
212TH CHEVRON —Kent, WA
- From $20 an hour
- 8 hour shift
- Ability to walk for extended periods
- Merchandising
- High school diploma or GED
- Paid training
- Opportunities for advancement
Quick Apply
Instrument and Control Technician (Junior)
Chevron —Platform, OH
- Full-time
- English
- Continuous improvement
- US work authorization
- On-the-job training
Deli Server
Chevron —Encinitas, CA
- Part-time
- Serving
- Entry level
Quick Apply
Land Representative
Chevron —Greeley, CO
- $120,300 - $274,800 a year
- Email
- Research
- Mid-level
- Office
- Health insurance
- Retirement plan
14d
Cashier / Customer Service Associate
Chevron- Piggy Mart —Spokane, WA
- From $17.16 an hour
- Part-time
- Background check
- Merchandising
- Pass drug screening
- Flexible schedule
Quick Apply
12d
Customer Service Associate / Cashier
Chevron —Lafayette, LA
- From $10 an hour
- Full-time
- Serving
- Cash register
- Food service experience
Quick Apply
Valve and Flange Technician
Chevron —Platform, OH
- Full-time
- Mid-level
- Travel
- Mentoring
Gas Station Cashier
Chevron —Richmond, TX
- $12 - $14 an hour
- Part-time
- Grocery store experience
- In-person
- Ability to stand for extended periods
Quick Apply
Steward
Chevron —San Ramon, CA
- $35.28 an hour
- Email
- Maintenance
- Mid-level
- Computer skills
GAS STATION MANAGER / ASSISTANT MANAGER
212TH CHEVRON —Kent, WA
- From $60,000 a year
- Full-time
- Merchandising
- Mid-level
- Supervising experience
Quick Apply
Cashier/Customer Service
Chevron —Austin, TX
- $17 an hour
- Full-time
- No experience needed
- In-person
- Ability to lift 25 pounds
- Paid time off
- On-the-job training
Quick Apply
6d
Gas Station Cashier/ Pump attendent
Old Town Chevron —Portland, OR
- $16.30 - $16.50 an hour
- Part-time
- Customer service
- Basic math
- High school diploma or GED
Quick Apply
Turnaround Planner - Metals
Chevron —El Segundo, CA
- $120,300 - $206,400 a year
- Email
- Mid-level
- Data entry
- Organizational skills
- Health insurance
- Retirement plan
13d

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Wingstop General Manager

Wingstop -
Waite Park, MN

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Operations management
Inventory management
Budget control
Team development
Hiring
Kitchen cost control
Store management
Recruiting
Restaurant cost management
Managing food service teams
General management
Food service management experience

Full Job Description

General Manager

Position Summary

The General Manager is the business leader of the restaurant, responsible for driving financial performance, building high-performing teams, and ensuring operational excellence. This role owns full accountability for sales, profitability, and execution, operating as the “CEO of the store.”

The GM sets the standard for leadership, culture, and results developing future leaders, delivering exceptional guest experiences, and executing strategic initiatives that drive long-term growth.

Business & Operational Leadership

Own total restaurant performance, including operations, profitability, and team execution
Lead all daily operations with full accountability for results
Ensure consistent execution of Quality, Service, and Cleanliness (QSC) standards
Conduct regular self-audits and operational walkthroughs
Ensure all systems, checklists, and processes are executed consistently

Financial Performance & Cost Control

Own and manage prime cost (labor + food) performance
Maintain labor targets (~20%) and food cost targets (~31%)
Analyze daily sales, labor reports, and key performance metrics
Forecast sales and build strategic schedules to maximize efficiency
Oversee payroll, cash handling, deposits, and financial accuracy
Manage inventory, truck orders, and product levels
Identify and prevent waste, variance, and loss

Sales Growth & Business Development

Drive top-line sales and execute growth strategies
Analyze trends and guest feedback to identify opportunities
Lead upselling and in-store performance initiatives
Execute Local Store Marketing (LSM) strategies and community engagement
Act as a brand ambassador within the local market
Manage online reputation, including guest reviews and feedback
Execute company promotions and initiatives with consistency

Team Leadership & Development

Recruit, hire, and retain a strong, engaged team
Develop Assistant Managers and Shift Leaders into future leaders
Build and maintain a leadership bench for growth
Conduct performance evaluations and hold team members accountable
Foster a positive, high-performance culture focused on results and development
Create clear pathways for internal promotion and career growth

Scheduling & Labor Strategy

Build and manage schedules aligned with sales forecasts
Ensure proper staffing levels across all dayparts
Adjust labor in real time to meet business demands
Hold leadership team accountable to labor performance and productivity

Guest Experience & Brand Protection

Deliver consistent, high-quality guest experiences on every visit
Monitor and improve guest satisfaction metrics
Resolve escalated guest concerns quickly and professionally
Identify and eliminate recurring service or operational issues

Compliance & Safety

Ensure full compliance with food safety, health, and sanitation standards
Maintain all required certifications, including ServSafe
Conduct routine safety checks and ensure equipment functionality
Prepare for and pass all audits and inspections

Administrative & Organizational Leadership

Maintain accurate and timely documentation across all systems
Lead regular team meetings to communicate goals and expectations
Oversee ordering of supplies, uniforms, and operational needs
Ensure inventory processes follow established standards (PAR levels and product mix)
Partner with leadership and support teams to drive business results

Qualifications

3–5+ years of restaurant management experience, with General Manager experience preferred
Proven ability to drive sales, control costs, and lead high-performing teams
Strong financial acumen and operational expertise
Excellent leadership, communication, and organizational skills
Ability to thrive in a fast-paced, high-volume environment
ServSafe certification (or ability to obtain)
Flexible availability, including nights, weekends, and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

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