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  • Sous Chef

    Mad River Barn —Waitsfield, VT

    You'll help develop seasonal menus, maintain exceptional food quality, and lead by example in a fast-paced, team-oriented environment.

    $60,000 - $70,000 a year

    Quick Apply

  • Lettuce Entertain You Restaurants —Chicago, IL

    Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

    $55,000 - $75,000 a year

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