Top 3865 Chinese Cook Jobs

Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cooking Nanny (Mandarin) 女性家庭厨师
Green Energy Logistics and Supply Chain Inc. —Los Angeles, CA
- $6,000 - $7,000 a month
- Full-time
- Mid-level
- 3 years
- US work authorization
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13d
Chinese Cuisine Cook
Rose Mountain Care Center —New Brunswick, NJ
- Part-time
- Nursing home
- ServSafe
- Leadership
Quick Apply
Line Cook
Big Bowl - Lincolnshire —Lincolnshire, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
A Single Pebble —Burlington, VT
- $17 - $35 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Casino Cook-Chinese-Renton**
Fortune Casinos —Renton, WA
- $22 - $23 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook (Specializes in Chinese Cuisine)
AristaCare at Edison —Edison, NJ
- Part-time
- High school diploma or GED
- 1 year
- Hospital experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Cook
Panda Inn —Ontario, CA
- $21 - $24 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
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Cook
Panda Restaurant Group —Burien, WA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Line Cook
China Chilcano DC —Washington, DC
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
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Chinese Cuisine Chef
Lychee Kitchen —Phoenix, AZ
- $4,500 - $5,000 a month
- Full-time
- Mid-level
- In-person
- Kitchen
- Paid holidays
- Flexible schedule
Quick Apply
Line Cook for New Upscale Chinese Restaurant in Denver
SYC Concepts LLC —Denver, CO
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
11d
Wok Chef
Paradise Group USA —Glendale, CA
- $19.00 - $24.60 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Restaurant Service and Kitchen Team
Panda Express Hiring Events —Manhattan, KS
- $16 - $19 an hour
- Part-time
- Serving
- Customer service
- Ability to lift 50 pounds
- Paid training
- Disability insurance
1d
Wok Cook / Line Cook - Manhattan Beach, CA
dan modern chinese —Manhattan Beach, CA
- $18 - $21 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No high school diploma
- Employee discount
Quick Apply
22h
Sushi Chef
Sushi Enya —Marina del Rey, CA
- From $18.04 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
Quick Apply
Sushi Chef
Sushi Enya —Los Angeles, CA
- From $18.04 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
Quick Apply
Chinese restaurant dishwasher
red chilli house —Albuquerque, NM
- $2,900 - $3,200 a month
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Chinese Cuisine Cook
DO & CO —Redondo Beach, CA
- From $28.16 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
8d
Kitchen Helper/ Chinese Restaurant Ramsey NJ
LookSe —Ramsey, NJ
- $16 - $18 an hour
- Weekends as needed
- No experience needed
- In-person
Quick Apply
13d

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Wok Line Cook/Prep Cook

ZEN RESTAURANT GROUP Simsbury/Granby -
Simsbury, CT

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Job Details

Part-time | Full-time
$22 - $28 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Sautéing
Food safety management
Culinary experience
Catering experience
Cooking
Sanitation procedures
Culinary Arts
Plating
Food industry
Knife skills

Full Job Description

@ The Rooftop Restaurant \ A celebration of New American Cuisine with a global twist, @ The Barn Restaurant | Stylish dining destination with modern American steakhouse fare, a cocktail lounge & live music. La Figata | Wood Fired Italian Restaurant.A blend of northern and southern Italian cuisines features lunch and dinner in an upscale casual setting. TABLE 570 ASIAN FUSION/ A modern take on Asian Cuisine with an American twist. When cultures collide, ingredients overlap and traditions merge. Han Asian Cuisine Thai, Chinese and Japanese cuisine.

Job Title:

Wok Line Cook/Prep Cook

Reports to: Executive Chef

Status: Non-Exempt

Hours: Part-Time/Full-Time

Location Granby and Simsbury, CT

Job Summary: Being an ambassador for our restaurant brand by playing a key role in contributing to the smooth operation of the kitchen during service and ultimately meeting our customers’ expectations and satisfaction. Prep and prepare, following recipes, quality ingredients that meet the Executive Chef’s specifications and assist the Executive Chef, Sous Chef. Set up stations for the menu and specials. Responsible for inventory and maintaining sanitation all standards.

Job Description

Functions and Competencies:

· Set up and stock kitchen stations with all necessary supplies.

· Prepare food for service; cleaning and chopping ingredients, butchering meat, and/or preparing sauces as directed.

· Preparing food including and cooking main dishes, desserts, appetizers to restaurant’s recipes and menu specifications.

· Plating dishes in accordance of restaurant’s menu specifications.

Answer, report and follow executive or sous chef’s instructions.

· Working with servers to ensure that food orders come out simultaneously, in high quality, cooked to customer specifications in a timely fashion.

· Working with Chefs, Managers and event staff to ensure timely presentation and service.

· Excellent understanding of various cooking methods, timing, ingredients, equipment, and procedures.

· Follow all allergen safety standards and protocols for customer safety.

· Ensure kitchen operation procedures and hygiene meet food safety standards and all regulations followed.

Comply with all nutrition, sanitation regulations and safety standards.
Stock inventory and supplies following all proper rotation protocols.

· Accuracy and speed in executing assigned tasks.

· Washing, cleaning, sanitizing the kitchen, cooking utensils and proper storage of equipment meeting all health guidelines.

Clean station and appropriately store and/or dispose of leftover food according to restaurant standards and health guidelines.

· Must be able to work cooperatively and efficiently in a team.

Maintain a positive and professional approach with all coworkers and customers through all undertakings within the business.
Possess excellent communication, organizational and multi-tasking skills.

· Ability to work under pressure and maintain composure.

The ability to work on your feet all day and lift 50 pounds at a time.
Maintain updated availability on 7 Shifts software and arrive at scheduled time to prepare for service.
Ability to follow dress code policy.
Additional requests as needed for the smooth operation of the shift.

Education and Training:

· High school diploma or equivalent

· Previous restaurant experience

· Knowledge of all food industry’s best practices and safety standards

· Certificate in Culinary Arts or related field.

· Culinary school diploma

Servsafe Certification, preferred

Job Types: Full-time, Part-time

Pay: $22.00 - $28.00 per hour

Expected hours: 40 – 50 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Application Question(s):

Are you available to work January through December?
What is your daily availability?
Are you available to work flexible shifts Monday through Sunday and holidays?
How many years do you have on Wok cooking experience?
What is your Line Cook /Prep experience and on what stations?

Experience:

Asian Fusion cooking: 1 year (Preferred)
Saute: 1 year (Required)

Work Location: In person

Quick Apply

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