Top 737134 Club Manager Jobs

Banquet Manager
Thumper Pond Resort —Ottertail, MN
- $19 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Public speaking
- Mid-level
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Junior Business Manager & Executive Liaison (Retail Food & Beverage)
Hermann Wurst Haus —Hermann, MO
- $18.00 - $22.50 an hour
- Full-time
- Inventory management
- Mid-level
- 3 years
- Employee discount
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General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
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Shift Manager
Dunkin' —Morrisville, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
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Breeder Manager
HY-LINE NORTH AMERICA —Spencer, IA
- From $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Management
- Health insurance
- Dental insurance
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Bell/Valet Manager
Honua Kai Condominium Association —Lahaina, HI
- $70,000 - $72,000 a year
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
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Manager
Northwoods BD Restaurant Group, LLC —Luxemburg, WI
- $35,000 - $47,000 a year
- 12 hour shift
- Management
- Culinary experience
- Customer service
- Paid training
- Health insurance
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Pool & Beach Recreation Manager
Aqualani **MUST CURRENTLY BE LIVING ON MAUI —Lahaina, HI
- $5,500 - $6,000 a month
- Weekends as needed
- Sales
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Taher, Inc —Kewaunee, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
Quick Apply
Shift Manager
Dunkin' —Colchester, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Shift Manager
Dunkin' —South Burlington, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
General Manager of the Clubhouse Link Hills Country Club – Greeneville, Tennessee
Link Hills Country Club —Greeneville, TN
- Weekends as needed
- ServSafe
- Mid-level
- In-person
Quick Apply
9d
Shift Manager
Dunkin' —Colchester, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Casino Assistant Manager $13.75 - $14.75
Town Pump, Inc. —Sidney, MT
- $13.75 - $14.75 an hour
- Weekends as needed
- Background check
- Clean driving record
- Customer service
- Health savings account
- Health insurance
Quick Apply
Casino General Manager
Northern Waters Casino Resort —Watersmeet, MI
- From $97,500 a year
- Full-time
- Background check
- Marketing
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
3d
Food Truck Manager
On the Hook Fish and Chips —East Helena, MT
- Up to $85,000 a year
- Full-time
- Background check
- Clean driving record
- Customer service
Quick Apply
Customer Solutions Manager - Maintenance
United Properties of West Michigan —Grand Rapids, MI
- $48,000 - $58,000 a year
- Full-time
- Background check
- Customer service
- Maintenance
- Health insurance
- Dental insurance
Quick Apply
Food And Beverage Assistant Manager
America's Outdoor Adventure Park —Jay, OK
- $32,000 - $35,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
14d
Restaurant Manager
Ema —Glenview, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Club Lounge Manager
Beemok Hospitality Holdings LLC —Charleston, SC
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- English
Quick Apply
9d

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Banquet Manager

Thumper Pond Resort -
Ottertail, MN

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Job Details

Full-time
$19 - $24 an hour

Qualifications

Fiscal management
Resort experience
Hospitality industry recruitment experience
Team leadership
Hotel event planning
Operational management
Staff scheduling
In-person customer service
Public speaking
Labor cost analysis
Team scheduling
De-escalation techniques
Conflict de-escalation
Mid-level
Managing catering events
3 years
Team development
Cash register
Food service inventory management
Hospitality Management
Quality control
Food and beverage industry expertise
Mentoring
Managing event budgets
Leading team collaboration initiatives
Payment processing in food service
Materials management in food and beverage
Facility management
Event setup
Productivity software

Full Job Description

Job Title: Banquet Manager

Location: Thumper Pond Resort – Ottertail, MN

Reports To: Food & Beverage Director / General Manager

Position Type: Full-Time

Role Overview

As the Banquet Manager at Thumper Pond Resort, you are the architect of unforgettable moments. Nestled on 250 acres of Minnesota pine forest, our resort is a premier destination for breathtaking weddings, championship golf outings, and high-level corporate retreats. You will oversee the execution of all catered events, ensuring that every guest experiences the seamless service and "North Woods" hospitality we are known for.

You will lead a dedicated team to manage everything from intimate boardroom lunches to grand outdoor ceremonies at The Pergola and 300+ guest receptions in our Lakes Room.

Key Responsibilities1. Event Execution & Quality Control

Analyze Banquet Event Orders (BEOs): Thoroughly review and execute all details for weddings, corporate meetings, and social events.
On-Floor Leadership: Act as the primary point of contact for clients during events, ensuring their vision is brought to life and any issues are resolved instantly.
Standards of Excellence: Maintain high standards of food presentation, service speed, and room aesthetics (linens, table settings, and AV equipment).
Coordination: Work closely with the Executive Chef and Sales Team to ensure timing and menu specifications are met perfectly.

2. Team Leadership & Development

Staffing: Hire, train, and mentor a high-performing team of banquet servers, bartenders, and setup crews.
Scheduling: Manage labor costs by creating efficient schedules based on event volume and occupancy.
Pre-Shift Briefings: Conduct "huddles" before every event to communicate the flow, specific guest needs, and safety protocols.

3. Operational & Financial Management

Inventory Oversight: Manage the inventory of glassware, flatware, linens, and beverage stock.
Financial Accountability: Ensure accurate billing and processing of payments through the POS system.
Facility Maintenance: Ensure all 6+ meeting rooms and outdoor venues are clean, organized, and "tour-ready" at all times.

Qualifications

Experience: 3+ years of experience in Banquet or Food & Beverage management, preferably in a resort or full-service hotel environment.
Skills: Strong proficiency in POS systems and Microsoft Office. Excellent public speaking and "de-escalation" skills for high-pressure situations.
Education: Degree in Hospitality Management or a related field is a plus, but equivalent experience is highly valued.
Physical Requirements: Ability to stand/walk for 10+ hours and lift/move up to 50 lbs (tables, chairs, equipment).
Flexibility: Must be available to work a varied schedule including nights, weekends, and holidays to accommodate resort events.

Job Type: Full-time

Pay: $19.00 - $24.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person

Quick Apply

Refine Your Search

Club Manager jobs

Banquet Manager

Junior Business Manager & Executive Liaison (Retail Food & Beverage)

General Manager - Restaurant

Shift Manager

Breeder Manager

Bell/Valet Manager

Manager

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Food Service Manager

Shift Manager

Shift Manager

General Manager of the Clubhouse Link Hills Country Club – Greeneville, Tennessee

Shift Manager

Casino Assistant Manager $13.75 - $14.75

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Food Truck Manager

Customer Solutions Manager - Maintenance

Food And Beverage Assistant Manager

Restaurant Manager

Club Lounge Manager

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