Top 5761 Community Executive Chef Jobs

Executive Chef - University of Iowa Athletics
Aramark —Iowa City, IA
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
Executive Chef
Odyssey Resorts —Two Harbors, MN
- $54,205 - $86,736 a year
- Full-time
- Basic math
- Ability to lift 50 pounds
- Recruiting
- AD&D insurance
- Health insurance
Quick Apply
11d
Preschool Director
Primrose School of Round Rock North —Round Rock, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Childcare
- Management
- Paid holidays
- Health insurance
Quick Apply
Registered Dietitian Nutritionist (Everett or Seattle)
LIFELONG HEALTH FOR ALL —Seattle, WA
- $27.60 - $42.63 an hour
- Full-time
- Hybrid work
- Serving
- Current TB test
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Clinical Director
Paradigm Treatment Centers —Coeur d'Alene, ID
- $120,000 - $130,000 a year
- LMFT
- Licensed Clinical Social Worker
- Residential
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Chestnut —Asheville, NC
- $57,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Bonaventure of East Wentachee
Bonaventure Senior Living —East Wenatchee, WA
- $80,170 - $82,000 a year
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Community Dietitian
Moveable Feast, Inc. —Baltimore, MD
- From $32.68 an hour
- Full-time
- Background check
- Microsoft Outlook
- HIPAA
- AD&D insurance
- Disability insurance
Quick Apply
4d
Sous Chef
The Aspenwood Company - Wood Glen Court —Spring, TX
- $18.25 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
4d
Cook
Elk Ridge Village Senior Living —Elkhorn, NE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
12d
Rounds Cook
Kendal At Hanover —Hanover, NH
- $22.00 - $26.50 an hour
- Weekends as needed
- Background check
- Bachelor's degree
- In-person
- Disability insurance
- Health insurance
Quick Apply
The Swag Culinary- Cook I PM
The Swag —Waynesville, NC
- $22 an hour
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef - Athletic Training Center
Aramark —Knoxville, TN
- Customer service
- Cooking
- Mid-level
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Bradenton, FL
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
11d
Executive Chef
Martiya Restaurant —Minneapolis, MN
- $62,000 - $68,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
Quick Apply
2d
Executive Chef - Lander Univ - Greenwood, SC
Aramark —Greenwood, SC
- Customer service
- Cooking
- University
Dining Room Supervisor ~ Senior Living Community ~ Billings
MorningStar Senior Management LLC —Billings, MT
- $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Math
- Health savings account
- Dental insurance
Quick Apply
Sous Chef
StoryPoint —Walton, KY
- Organizational skills
- Senior level
- Leadership
Quick Apply
EXECUTIVE SOUS CHEF
FISD —Lewisville, NC
- $50,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef - University of Iowa Athletics

Aramark -
Iowa City, IA

Apply Now

Job Details

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Aramark Sports & Entertainment is seeking an Executive Chef to oversee culinary operations at University of Iowa Athletics.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

? Ensures culinary production appropriately connects to the Executional Framework
? Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
? Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
? Train and manage culinary and kitchen employees to use best practice food production techniques
? Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
? Reward and recognize employees
? Plan and execute team meetings and daily huddles
? Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
? Develop and maintain effective client and guest rapport for mutually beneficial business relationships
? Interact directly with guests daily
? Aggregate and communicate regional culinary and ingredient trends
? Responsible for delivering food and labor targets
? Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
? Ensure efficient execution and delivery of all culinary products in line with the daily menu
? Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
? Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
? Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
? Full knowledge and implementation of the Food Framework
? Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
? Ensure proper equipment operation and maintenance
? Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

? Requires at least 4 years of culinary experience
? At least 2 years in a management role preferred
? Requires a culinary degree or equivalent experience
? Ability to multi-task
? Ability to simplify the agenda for the team
? Requires advanced knowledge of the principles and practices within the food profession.
? This includes experiential knowledge required for management of people and/or problems.
? Requires oral, reading, and written communication skills

? Occasional lifting, carrying, pushing, and pulling up to 50 pounds.
? Capability to stand for extended periods of time and walk frequently throughout the facility.
? Availability to work a flexible event- based schedule, including evenings, weekends, and holidays.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

Community Executive Chef jobs

Executive Chef - University of Iowa Athletics

Executive Chef

Preschool Director

Registered Dietitian Nutritionist (Everett or Seattle)

Clinical Director

Sous Chef/Kitchen Manager

Executive Chef - Bonaventure of East Wentachee

Executive Chef

Community Dietitian

Sous Chef

Cook

Rounds Cook

The Swag Culinary- Cook I PM

Executive Chef - Athletic Training Center

Executive Chef

Executive Chef

Executive Chef - Lander Univ - Greenwood, SC

Dining Room Supervisor ~ Senior Living Community ~ Billings

Sous Chef

EXECUTIVE SOUS CHEF

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