Top 5414 Community Executive Chef Jobs

Executive Chef - The Club at Spruce Peak
Spruce Peak —Stowe, VT
- $105,000 - $130,000 a year
- Full-time
- Ability to lift 50 pounds
- Bachelor's degree
- Mentoring
- Health insurance
- Paid time off
Community Dietitian
Moveable Feast, Inc. —Baltimore, MD
- From $32.68 an hour
- Full-time
- Background check
- Microsoft Outlook
- HIPAA
- AD&D insurance
- Disability insurance
Quick Apply
9d
Preschool Director
Primrose School of Round Rock North —Round Rock, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Childcare
- Management
- Paid holidays
- Health insurance
Quick Apply
Director of Health Services (RN)
MBK Senior Living —Klamath Falls, OR
- $100,000 - $120,000 a year
- Full-time
- Nursing
- Current TB test
- LVN
- Wellness program
- Health insurance
Quick Apply
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Executive Sous Chef
Aramark —Cincinnati, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Rounds Cook
Kendal At Hanover —Hanover, NH
- $22.00 - $26.50 an hour
- Weekends as needed
- Background check
- Bachelor's degree
- In-person
- Disability insurance
- Health insurance
Quick Apply
Director of Rooms
The Hermitage Hotel —Nashville, TN
- 8 hour shift
- Hospitality
- Pass drug screening
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Hourly
Flik Independent School Dining —Belmont, MA
- $27 - $30 an hour
- Part-time
- Culinary experience
- Restaurant management
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
Registered Dietitian Nutritionist (Everett or Seattle)
LIFELONG HEALTH FOR ALL —Seattle, WA
- $27.60 - $42.63 an hour
- Full-time
- Hybrid work
- Serving
- Current TB test
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef/Manager
The Springs Living —Whitefish, MT
- Full-time
- Customer service
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
11d
Events Head Chef
Loveless Events —Nashville, TN
- $65,000 - $75,000 a year
- 8 hour shift
- Microsoft Word
- Microsoft Outlook
- Culinary experience
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Sous Chef
Acme Hospitality —Santa Barbara, CA
- $80,000 - $82,000 a year
- Weekends as needed
- Continuous improvement
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
3d
Clinical Director
Paradigm Treatment Centers —San Rafael, CA
- $145,000 - $160,000 a year
- LMFT
- Licensed Clinical Social Worker
- Residential
- Paid holidays
- Health insurance
Quick Apply
9d
Executive Chef - Florida State University
Aramark —Tallahassee, FL
- Customer service
- Cooking
- University
12d
Sous Chef (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Culinary experience
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Athletic Training Center
Aramark —Knoxville, TN
- Customer service
- Cooking
- Mid-level
Clinical Director
Paradigm Treatment Centers —Coeur d'Alene, ID
- $120,000 - $130,000 a year
- LMFT
- Licensed Clinical Social Worker
- Residential
- Paid holidays
- Health insurance
Quick Apply

I want to receive the latest job alert for Community Executive Chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef - The Club at Spruce Peak

Spruce Peak -
Stowe, VT

Apply Now

Job Details

Full-time
$105,000 - $130,000 a year

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount

Qualifications

Team leadership
Team development
Managing kitchen staff
Hotel restaurant experience
Staff development

Full Job Description

Summary

At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont!

The Club at Spruce Peak is seeking an inspiring, forward‑thinking Executive Chef to lead the full culinary vision across our premier mountain resort property. This role is ideal for a creative culinary leader who thrives in luxury environments, elevates guest experiences through exceptional food, and builds high‑performing teams that deliver consistency, innovation, and excellence.

As the Executive Chef, you will oversee all culinary operations for The Club at Spruce Peak and Stowe Country Club—shaping menus, driving quality standards, and guiding a talented culinary team across multiple venues. Your leadership will influence every aspect of our food and beverage experience, from fine dining to member events, from banquets to seasonal activations.

Essential Functions:

Provide creative direction for menu development, recipe engineering, product conceptualization, and new culinary initiatives across all outlets.

Design menus, preparation methods, and dish specifications, ensuring consistency in ingredients, portioning, and presentation.

Establish and maintain standards for cleanliness, sanitation, cost controls, product specifications, and overall culinary performance.

Partner with Golf, Valet, Concierge, Accounting, Purchasing, F&B leadership, Engineering, Security, IT, HR, and Grounds teams to support seamless operations.

Lead formal QA processes including audits, tastings, focus groups, and feedback systems to ensure exceptional guest satisfaction.

Mentor, train, and develop culinary staff while implementing company standards, processes, and systems across both properties.

Monitor culinary trends and collaborate with internal and external partners to keep our offerings fresh, relevant, and exciting.

The Perks:

Paid Time Off

Health Benefits - after 30 days!

Winter- Ski Pass to Stowe Mountain Resort

Summer- Golf Membership to Stowe Country Club

Complimentary and discounted stays at Hyatt Hotels worldwide

Onsite Fitness Membership

Employee discounts at the Spa & Restaurant Outlets

401(k) Matching

And much more!

Learn more about Spruce Peak and everything else we have to offer here!

Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

Pay Range: $105,000 - $130,000 per year.

Qualifications

Bachelor’s degree in culinary arts or a related field and a minimum of 2-5 years of culinary leadership experience in a hotel or resort environment, or an equivalent combination of education and experience
Ability to remain flexible, calm, and solutions-oriented in a fast-paced environment.
Strong leadership skills with a passion for training and team development
Ability to manage multiple culinary operations across multiple locations.
Excellent written and verbal communication skills
Ability to lift, push, and pull up to 50 pounds

We welcome you:

Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Apply Now

Refine Your Search

Community Executive Chef jobs

Executive Chef - The Club at Spruce Peak

Community Dietitian

Preschool Director

Director of Health Services (RN)

Sous Chef

Executive Chef - Cheyney University

Executive Sous Chef

Rounds Cook

Director of Rooms

Sous Chef, Hourly

Registered Dietitian Nutritionist (Everett or Seattle)

Executive Chef/Manager

Events Head Chef

Executive Chef

Executive Sous Chef

Clinical Director

Executive Chef - Florida State University

Sous Chef (Goofy Cafe & Dine - Waikiki Beach)

Executive Chef - Athletic Training Center

Clinical Director

I want to receive the latest job alert for Community Executive Chef

Related Searches

Explore jobs in more locations

Summary

Qualifications

Job Seeker Tools

Employer Tools

Browse

Stay Connected