Top 4546 Community Executive Chef Jobs

Executive Chef
Harvard University —Washington, DC
- Weekends as needed
- Writing skills
- Residential
- 3 years
- Commuter assistance
- Health insurance
Executive Chef
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
8d
Executive Chef
Ravinia Green Country Club —Riverwoods, IL
- $110,000 - $140,000 a year
- Full-time
- Sales
- ServSafe
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
8d
Executive Chef
Odyssey Resorts —Two Harbors, MN
- $54,205 - $86,736 a year
- Full-time
- Basic math
- Ability to lift 50 pounds
- Recruiting
- AD&D insurance
- Health insurance
Quick Apply
14d
Sous Chef
Mad River Barn —Waitsfield, VT
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Aramark —Cincinnati, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Community Dietitian
Moveable Feast, Inc. —Baltimore, MD
- From $32.68 an hour
- Full-time
- Background check
- Microsoft Outlook
- HIPAA
- AD&D insurance
- Disability insurance
Quick Apply
8d
Sales Executive - Westchester / CT
BROPHY BROS OPERATIONS LLC —Yonkers, NY
- $65,000 - $70,000 a year
- Mid-level
- Business development experience
- Driver's License
Quick Apply
4d
Sales Executive - New York City
BROPHY BROS OPERATIONS LLC —Yonkers, NY
- $65,000 - $70,000 a year
- Mid-level
- Business development experience
- Driver's License
Quick Apply
4d
Executive Chef | Senior Living
American Baptist Homes of the Midwest —Albert Lea, MN
- $56,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- 21 years or older
- 403(b) matching
- AD&D insurance
Quick Apply
7d
Director of Health Services (RN)
MBK Senior Living —Klamath Falls, OR
- $100,000 - $120,000 a year
- Full-time
- Nursing
- Current TB test
- LVN
- Wellness program
- Health insurance
Quick Apply
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef
NEXDINE, LLC —Goshen, IN
- $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Santa Ynez Valley Marriott —Buellton, CA
- $90,000 - $105,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Cooking
- Paid holidays
- Health insurance
Quick Apply
22h
Clinical Director
Paradigm Treatment Centers —Coeur d'Alene, ID
- $120,000 - $130,000 a year
- LMFT
- Licensed Clinical Social Worker
- Residential
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Athletic Training Center
Aramark —Knoxville, TN
- Customer service
- Cooking
- Mid-level
Executive Chef
The Brunswick Hotel / Noble Kitchen & Bar —Brunswick, ME
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2d
Part-time Line Cook
BriteLife Recovery —West Kill, NY
- $18 - $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Driver's License
- Paid holidays
- Disability insurance
Quick Apply
13d

I want to receive the latest job alert for Community Executive Chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Harvard University -
Washington, DC

Apply Now

Job Details

Full-time

Benefits

Commuter assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
Retirement plan

Qualifications

Staff supervision
Team supervision
Food Safety Manager Certification
Salesforce Cloud
Bachelor's degree
CRM system proficiency
Productivity software

Full Job Description

March 10, 2026

002391SR

Company Description

By working at Harvard University, you join a vibrant community that advances Harvard's world-changing mission in meaningful ways, inspires innovation and collaboration, and builds skills and expertise. We are dedicated to creating a diverse and welcoming environment where everyone can thrive.

Why join the Harvard Faculty of Arts and Sciences?

The Faculty of Arts and Sciences (FAS) is the historic heart of Harvard University. It is the home of Harvard’s undergraduate program (Harvard College, founded in 1636) as well as all of Harvard’s Ph.D. programs (the Harvard Kenneth C. Griffin Graduate School of Arts and Sciences, founded in 1872), Harvard Athletics and the Division of Continuing Education. The 40 academic departments and 30+ centers of the FAS support a community unparalleled in its academic excellence across the broadest range of liberal arts and sciences disciplines. Together, the FAS seeks to foster an environment of ambition, curiosity and shared commitment to knowledge and truth that elicits excellence from all members of our community and prepares the next generation of leaders through a transformative educational experience.

Job Description

Job Summary:

The Executive Chef provides culinary leadership and operational management for the Dumbarton Oaks Refectory, our communal meal program and space. This role is responsible for the planning, preparation, and service of high-quality, nutritionally balanced, seasonally appropriate meals for residential scholars, staff, and invited guests.

The Executive Chef oversees all Refectory culinary and front-of-house operations; manages food safety and sanitation compliance; administers the Refectory operating budget; supervises culinary staff; and ensures that the meal program reflects the institutional standards and hospitality expectations of Dumbarton Oaks and Harvard University.

The Executive Chef collaborates closely with Facilities, Events, and other institutional departments to support programmatic needs and special events.

Job-Specific Responsibilities:

Culinary Leadership and Food Service Operations:

Plan and execute weekly lunch menus serving approximately 60+ guests daily, including vegetarian and vegan options.
Design and execute 6–10 formal multi-course program-related dinners annually for approximately 10 guests per event.
Maintain high standards of culinary excellence, nutrition, seasonality, and presentation.
Oversee food purchasing, vendor relationships, and cost control, including retail and wholesale procurement.
Provide hands-on culinary leadership as necessary to ensure operational excellence.
Other duties as assigned.

Refectory Operations and Stewardship:

Oversee day-to-day front-of-house and back-of-house operations.
Maintain operational stewardship of the Refectory facility including kitchen, dining hall, serving areas, dish room, office space, and storage areas.
Monitor kitchen equipment, furnishings, tools, and food inventory; request and coordinate equipment care/repair needs with appropriate equipment vender and/or with Facilities.
Coordinate care of art and furniture with the Manager of the House Collection and Facilities.
Monitor other campus catering spaces and equipment.
Ensure service areas and food-contact surfaces meet sanitation standards.
Ensure laundering of service linens by Refectory team.

Compliance and Safety:

Ensure adherence to District of Columbia and federal food safety regulations.
Maintain required food safety certifications and compliance documentation.
Establish and enforce food handling, sanitation, and workplace safety procedures.

Financial and Administrative Management:

Develop and administer the annual Refectory operating budget.
Monitor food, supply, and labor costs to maintain fiscal discipline.
Approve invoices and maintain accurate records of expenditures, menus, and guest counts.
Provide financial forecasts and reporting as requested.

Personnel Management and Supervision:

Interview, hire, train, and supervise Refectory staff.
Approve Refectory staff payroll, leave records, and perform annual reviews.
Foster a collaborative and service-oriented team culture.

Working Conditions:

Must be able to work flexible schedule including evenings and weekends as needed.

Physical Requirements:

Ability to lift up to 50 pounds.

Qualifications

Basic Qualifications:

Bachelor’s degree and five years of experience in food service.
Three years of experience in a food service management/supervisory position.
Experience using Microsoft Office Suite, Adobe, and Salesforce (customer management software).

Additional Qualifications and Skills:

Good oral, writing, and interpersonal skills.
Experience in academic, museum, or cultural institution dining environments.

Certificates and Licenses:

Required DC and food safety management certifications.

Additional Information

Standard Hours/Schedule: 40 hours per week
Visa Sponsorship Information: Harvard University is unable to provide visa sponsorship for this position
Pre-Employment Screening: Identity, Criminal, Credit, Education

Work Format Details

This position has been determined by school or unit leaders that all duties and responsibilities must be performed at a Harvard or Harvard-designated location. Certain visa types may limit work location. Individuals must meet work location sponsorship requirements prior to employment.

Salary Grade and Ranges

This position is salary grade level 057. Please visit Harvard's Salary Ranges to view the corresponding salary range and related information.

Benefits

Harvard offers a comprehensive benefits package that is designed to support a healthy work-life balance and your physical, mental and financial wellbeing. Because here, you are what matters. Our benefits include, but are not limited to:

Generous paid time off including parental leave
Medical, dental, and vision health insurance coverage starting on day one
Retirement plans with university contributions
Wellbeing and mental health resources
Support for families and caregivers
Professional development opportunities including tuition assistance and reimbursement
Commuter benefits, discounts and campus perks

Learn more about these and additional benefits on our Benefits & Wellbeing Page.

EEO/Non-Discrimination Commitment Statement

Harvard University is committed to equal opportunity and non-discrimination. We seek talent from all parts of society and the world, and we strive to ensure everyone at Harvard thrives. Our differences help our community advance Harvard's academic purposes.

Harvard has an equal employment opportunity policy that outlines our commitment to prohibiting discrimination on the basis of race, ethnicity, color, national origin, sex, sexual orientation, gender identity, veteran status, religion, disability, or any other characteristic protected by law or identified in the university's non-discrimination policy. Harvard's equal employment opportunity policy and non-discrimination policy help all community members participate fully in work and campus life free from harassment and discrimination.

Apply Now

Refine Your Search

Community Executive Chef jobs

Executive Chef

Executive Chef

Executive Chef

Executive Chef - Catering

Executive Chef

Sous Chef

Executive Sous Chef

Community Dietitian

Sales Executive - Westchester / CT

Sales Executive - New York City

Executive Chef | Senior Living

Director of Health Services (RN)

Executive Chef - Soho House Chicago

Executive Chef

Executive Chef

Executive Chef

Clinical Director

Executive Chef - Athletic Training Center

Executive Chef

Part-time Line Cook

I want to receive the latest job alert for Community Executive Chef

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected