Top 5151 Community Executive Chef Jobs

SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX
Chartwells HE —Houston, TX
- $125,000 - $130,000 a year
- Full-time
- Background check
- Residential
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Health Services (RN)
MBK Senior Living —Klamath Falls, OR
- $100,000 - $120,000 a year
- Full-time
- Nursing
- Current TB test
- LVN
- Wellness program
- Health insurance
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Community Dietitian
Moveable Feast, Inc. —Baltimore, MD
- From $32.68 an hour
- Full-time
- Background check
- Microsoft Outlook
- HIPAA
- AD&D insurance
- Disability insurance
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9d
Preschool Director
Primrose School of Round Rock North —Round Rock, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Childcare
- Management
- Paid holidays
- Health insurance
Quick Apply
Sales Executive - New York City
BROPHY BROS OPERATIONS LLC —Yonkers, NY
- $65,000 - $70,000 a year
- Mid-level
- Business development experience
- Driver's License
Quick Apply
5d
Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Restaurant management
- Research
- Paid time off
Quick Apply
Part-time Line Cook
BriteLife Recovery —West Kill, NY
- $18 - $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Driver's License
- Paid holidays
- Disability insurance
Quick Apply
14d
PM Sous Chef
Gallaher Signature Living - Villa Capri —Santa Rosa, CA
- $25 - $28 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
- Paid jury duty
- Health savings account
Quick Apply
Sous Chef
Mad River Barn —Waitsfield, VT
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Sales Executive - Westchester / CT
BROPHY BROS OPERATIONS LLC —Yonkers, NY
- $65,000 - $70,000 a year
- Mid-level
- Business development experience
- Driver's License
Quick Apply
5d
Executive Sous Chef
Aramark —Cincinnati, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Director of Rooms
The Hermitage Hotel —Nashville, TN
- 8 hour shift
- Hospitality
- Pass drug screening
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Registered Dietitian Nutritionist (Everett or Seattle)
LIFELONG HEALTH FOR ALL —Seattle, WA
- $27.60 - $42.63 an hour
- Full-time
- Hybrid work
- Serving
- Current TB test
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
2d
Executive Chef - Athletic Training Center
Aramark —Knoxville, TN
- Customer service
- Cooking
- Mid-level
Executive Chef - Lander Univ - Greenwood, SC
Aramark —Greenwood, SC
- Customer service
- Cooking
- University
Clinical Director
Paradigm Treatment Centers —Coeur d'Alene, ID
- $120,000 - $130,000 a year
- LMFT
- Licensed Clinical Social Worker
- Residential
- Paid holidays
- Health insurance
Quick Apply
Events Head Chef
Loveless Events —Nashville, TN
- $65,000 - $75,000 a year
- 8 hour shift
- Microsoft Word
- Microsoft Outlook
- Culinary experience
- Paid parental leave
- Paid holidays
Quick Apply
Dining Room Supervisor ~ Senior Living Community ~ Billings
MorningStar Senior Management LLC —Billings, MT
- $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Math
- Health savings account
- Dental insurance
Quick Apply

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SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX

Chartwells HE -
Houston, TX

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Job Details

Full-time
$125,000 - $130,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Relocation assistance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Pet insurance

Qualifications

Menu design
Financial forecasting
Team leadership
Inventory tracking for food cost management
Managing kitchen staff
Financial forecasting analysis

Full Job Description

Location: HOUSTON, TX

Salary: 125,000-130,000

Other Forms of Compensation: annual bonus + relocation assistance

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Relocation assistance up to $25,000. Competitive Salary. Annual Bonus. Excellent benefits. 401K MATCH

Chartwells Higher Education is seeking a Senior Campus Executive Chef to lead, mentor, and elevate the dining and catering programs at the prestigious University of Houston. This top-tier culinary leadership role is ideal for a chef-educator who is passionate about developing culinary talent, building strong kitchen cultures, and advancing modern foodservice practices. You will oversee a large, complex dining operation while serving as a hands-on mentor and culinary coach to a diverse team of chefs, cooks, and emerging culinary professionals.

With Chartwells’ continued investment in culinary innovation and professional development, this role offers a unique opportunity to shape both the dining experience and the next generation of culinary leaders. The culinary lens includes two "all you care to eat" residential dining halls, national brand concepts, athletics, and a robust catering program.

Qualifications:

Associate’s degree or equivalent culinary experience; Bachelor’s degree preferred.
Five or more years of progressive kitchen or culinary management experience, ideally in UNIVERSITY/COLLEGE campus foodservice environments of at least $20 million MV.
Proven expertise in menu planning, inventory control, and financial forecasting.
Passion for culinary innovation and commitment to delivering excellence in every dish.

At Chartwells, we believe in transforming dining into an experience that resonates with the community we serve. By joining our leadership team at the UNIVERSITY of HOUSTON, you’ll have the opportunity to work with a prestigious institution while shaping its culinary landscape. This is your chance to grow professionally, make a meaningful impact, and be part of a culinary journey that celebrates creativity and excellence.

Long Description

Key Responsibilities

Culinary Education & Team Development

Serve as a hands-on culinary mentor, coaching chefs and cooks through skill development, technique refinement, and leadership growth.
Design and lead structured training programs focused on fundamentals, advanced cooking techniques, menu execution, and kitchen leadership.
Foster a culture of curiosity, creativity, and continuous learning across all culinary teams.

Menu Development & Innovation

Create inventive, on-trend menus that emphasize seasonal ingredients, global influences, and dietary inclusivity.
Use menu development as a teaching tool, engaging teams in recipe testing, tasting panels, and presentation standards.

Culinary Leadership & Standards

Set and uphold culinary excellence across all venues, ensuring consistency in flavor, presentation, and execution.
Lead by example in food safety, sanitation, equipment use, and best-in-class kitchen practices.

Operational & Production Excellence

Oversee daily food production, inventory control, and waste-reduction initiatives while teaching teams efficient, sustainable workflows.
Balance high-volume service with made-from-scratch cooking and thoughtful preparation techniques.thin the team.

Client, Campus & Guest Engagement

Collaborate with university partners to align dining initiatives with campus values and student experience goals.
Act as a culinary ambassador for the program, engaging guests through food storytelling, events, and campus presence.

Financial & Business Acumen

Manage food and labor budgets while educating culinary leaders on cost control, forecasting, and responsible purchasing.
Identify opportunities to invest in training, equipment, and program growth while meeting financial targets.

Catering & Experiential Dining

Lead the design and execution of elevated menus for high-profile events, conferences, and athletic functions.
Use catering and special events as opportunities to showcase culinary talent and develop advanced skills within the team.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1541825

Chartwells HE

SARA C ST CLAIR

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Refine Your Search

Community Executive Chef jobs

SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX

Director of Health Services (RN)

Community Dietitian

Preschool Director

Sales Executive - New York City

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Part-time Line Cook

PM Sous Chef

Sous Chef

Sales Executive - Westchester / CT

Executive Sous Chef

Sous Chef

Director of Rooms

Registered Dietitian Nutritionist (Everett or Seattle)

Executive Chef - Oracle Park

Executive Chef - Athletic Training Center

Executive Chef - Lander Univ - Greenwood, SC

Clinical Director

Events Head Chef

Dining Room Supervisor ~ Senior Living Community ~ Billings

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