Top 1106 Conference Producer Jobs

Dietary Manager
Taos Healthcare —Taos, NM
- Full-time
- Mid-level
- Long term care
- Health insurance
- Dental insurance
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Senior Financial Advisor
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Regional Sales Director (Food Industry)
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5d
Rental Furniture Sales Executive
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Executive Director
Georgia Wine Producers —Dahlonega, GA
- $40,000 - $56,000 a year
- Full-time
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10d
Hospice Account Executive - Phoenix Metro
Endeavor Hospice —Mesa, AZ
- Full-time
- Background check
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Territory Sales Manager - W. TX & NM
DATAMARS —Amarillo, TX
- $90,000 - $115,000 a year
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- Remote
- Microsoft Outlook
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- 3 years
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Senior Event Producer
Revolution Events —Glen Burnie, MD
- From $60,000 a year
- Full-time
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- In-person
- Senior level
- Health insurance
- Dental insurance
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Experienced Auto Technician – 38 Year Family-Owned Shop (Up to $100K+ / Paid Training / No Weekends)
Davidson Automotive —Greenville, SC
- $80,000 - $100,000 a year
- Full-time
- ASE Certification
- Mid-level
- 3 years
- Paid training
- Paid holidays
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Strategic Sales Manager
Dynamic Lifecycle Innovations —Onalaska, WI
- $103,000 - $130,000 a year
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- 3 years
- Analysis skills
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11d
Manager, Sustainability and Circular Economy
Airlite Plastics Co. —Omaha, NE
- Full-time
- Office
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Compliance Officer
Midwestern Securities Trading Company, LLC —East Peoria, IL
- $60,000 - $90,000 a year
- Full-time
- Microsoft PowerPoint
- Microsoft Word
- Background check
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Conference Producer
EUCI —Greenwood Village, CO
- From $55,000 a year
- Full-time
- Hybrid work
- Marketing
- Analysis skills
- Bachelor's degree
- Health insurance
- Dental insurance
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Experienced Mortgage Loan Officer - TN Resident Only
Approved Mortgage —Tennessee
- $50,000 - $500,000 a year
- Part-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
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Automotive Technician (A & B Level) | $40–$75/HR - 2313
Promotive —Kansas City, MO
- $40 - $75 an hour
- Full-time
- 5 years
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Appointment Setter/ Executive Assistant
Insight Productions, Inc —Boca Raton, FL
- $17 an hour
- Urgently hiring
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11d
Business Development Manager - Automation Systems & Drives - Midland, TX
Triol Trading LLC —Midland, TX
- $150,000 - $160,000 a year
- 8 hour shift
- English
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- Bachelor's degree
- Relocation assistance
- Health insurance
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Assistant Professor Poultry Science
Kentucky State University —Frankfort, KY
- Full-time
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Human Resources Manager
MANZANA PRODUCTS CO., INC. —Sunnyside, WA
- $85,000 - $100,000 a year
- Background check
- Spanish
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- AD&D insurance
- Paid holidays
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Dietary Manager

Taos Healthcare -
Taos, NM

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Collaborate with healthcare professionals
Records maintenance
Care plan evaluation
Assisting with meal planning
Caregiving documentation requirements
Food service health code compliance
Electronic health records (EHR) management
Treatment plan documentation
Quality of care (regulatory compliance area)
Team leadership
Labeling
Safety regulations
Staff scheduling
Patient weighing scales
Team scheduling
Clinical case management notes
Mid-level
State healthcare regulations
Food service inventory management
Experience working with individuals with specific dietary needs
Clinical staff training
Clinical training
Team training
Care coordination meetings experience
Clinical assessment documentation
Coordination with healthcare staff for dietary services
Multidisciplinary team collaboration for treatment planning
Materials management in food and beverage

Full Job Description

Job Type: Full-time

(Must be certified within 12 months of hire- we will work with you)

Benefits

401(k)
Dental Insurance
Health Insurance
Life Insurance
Vision Insurance

Your Job

What does success in Long-Term Care look like?

YOU!

Come join our Team of successful healthcare professionals.

If you have what it takes to care for our individuals.

Join our team!

We serve our Residents daily with a Spirit of Excellence!

Your Job Summary

Responsible for planning, directing, controlling, and supervising functions and personnel within the dietary department. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

Principal Responsibilities

Responsible for the daily operations of nutrition service within the dietary department, according to facility policy and procedures and federal, state and local regulations.

Provides leadership and guidance to ensure that food quality, safety standards, and resident needs are satisfactorily met.

Provides nutrition care within scope of practice under the direction of a Registered Dietitian and Administrator.

Uses forecasts, food waste records, inventory, and equipment record to plan the purchase of food, supplies, and equipment; Purchases food and supplies through DSSI and contacts the purchasing department about any local producers.

Participates in department budget planning and supplies monthly report to administrator; Stays within budget for food, supplements and supplies.

Communicates with the registered dietitian, dietetic technician, nursing service, dietary personnel, residents, families and other disciplines concerning food service and resident nutrition care.

Uses the Company forms and guidelines for nutrition care of residents in the departmental procedure manual and relevant clinical practice guides.

Collects data and participates in the nutrition assessment process as directed by the Registered Dietitian and Administrator.

Provides routine progress notes in the residents’ medical records as directed by the Registered Dietitian and Administrator.

Participates in the interdisciplinary team concerning residents’ plan of care during care conferences and participates in the development of baseline care plans as directed by the Registered Dietitian and Administrator.

Ensure care plan interventions, regarding nutrition/hydration, must be based upon the resident’s assessment, disease processes, and resident choices/directives and include amount, type, texture and frequency for food and fluids.

Review dietary restrictions and/or weight measurements for revisions/discontinuity based upon resident/representative and attending physician decision; must be included in the medical record.

Develops and utilizes a referral system for the registered dietitian.

Checks residents’ progress toward meeting nutrition goals and determines effectiveness of nutrition care plan; documents outcome in progress notes and adjusts care plans as needed as directed by the Registered Dietitian and Administrator.

Upon admission and periodically thereafter, visits residents regarding menus, food service, food preferences and dietary restrictions.

Uses and keeps resident information current in eKardex, the company electronic systems for resident food, nutrition and dining information.

Adapts services to take into consideration the preferences of residents and to develop processes to provide individualized diets when standard diets do not meet resident needs.

Reviews weight records routinely and communicates variances to registered dietitian and interdisciplinary team.

Communicates resident nutrition information using Twenty-Four Hour Report (Daily Interdisciplinary Report), tools and other center communication systems as directed by the Registered Dietitian and Administrator.

Ensures compliance with nutrition standards, government regulations, and center policies and procedures.

Ensures physician’s orders are followed.

Develops work schedules to ensure adequate staff to cover each shift.

Initiates and monitors the use of The Company menus; Refers to the registered dietitian menus that need to be written for non-standard diets; Adjusts menus for resident/regional preferences and refers to registered dietitian for approval; Develops and maintains a system for dietary staff, residents and other staff to know daily menus; Reviews the use of nutritionally equivalent substitutes and refers to registered dietitian for approval when required.

Directs the ordering, delivery, storage, including labeling, and appropriate utilization of food supplies.

Trains staff on proper use of dietary equipment and oversees maintenance of dietary equipment.

Complete the assigned MDS section according to required timeline.

Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Taos Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Quick Apply

Refine Your Search

Conference Producer jobs

Dietary Manager

Senior Financial Advisor

Multimedia & Digital Communications Developer

Regional Sales Director (Food Industry)

Rental Furniture Sales Executive

Executive Director

Hospice Account Executive - Phoenix Metro

Territory Sales Manager - W. TX & NM

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Experienced Auto Technician – 38 Year Family-Owned Shop (Up to $100K+ / Paid Training / No Weekends)

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Manager, Sustainability and Circular Economy

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Automotive Technician (A & B Level) | $40–$75/HR - 2313

Appointment Setter/ Executive Assistant

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Assistant Professor Poultry Science

Human Resources Manager

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