Top 482 Conference Services Manager Jobs

Food Services Manager/Chef at Warren Willis Camp & Conference Center, Fruitland Park FL
The Florida Conference of The United Methodist Church —Fruitland Park, FL
- $45,000 - $52,000 a year
- Email
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Conference Services Manager – Isla Bella Beach Resort & Tranquility Bay
Isla Bella Beach Resort —Marathon, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Casino Conference Center National Sales Manager
Choctaw Nation —Durant, OK
- From $69,617.60 a year
- Full-time
- Background check
- Microsoft Excel
- Mid-level
Quick Apply
11d
Conference Services Coordinator
VP Management —Charleston, WV
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Conference Center Director of Sales - Northlake, TX
LODGING HOST —Northlake, TX
- $40,000 - $60,000 a year
- Marketing
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Restaurant Supervisor -Hocking Hills Lodge & Conference Center
Hocking Hills State Park Lodge —Logan, OH
- $16 - $18 an hour
- Overtime
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Family Team Conference Facilitator
Saint Dominic's Family Services —Bronx, NY
- $55,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Children
- Health insurance
- Dental insurance
Quick Apply
Family Team Conference Facilitator Level II
JCCA —Pleasantville, NY
- $65,400 - $67,000 a year
- Full-time
- Hybrid work
- Bilingual
- Background check
- Master of Social Work
- Health insurance
- Dental insurance
Quick Apply
Event Sales Manager, Hotel Services - Embassy Suites by Hilton Norman Hotel and Conference Center
Encore Global —Norman, OK
- $38,558 - $50,126 a year
- Weekends as needed
- Bachelor of Science
- Research
- Mid-level
Restaurant Host - $13.00 per Hour - Hocking Hills Lodge & Conference Center
Hocking Hills State Park Lodge —Logan, OH
- $13 an hour
- Weekends as needed
- Basic math
- English
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Conference Services Manager
The Post Oak Hotel —Houston, TX
- Weekends as needed
- 5 years
- Hotel
- Guest services
- 401(k)
- Paid time off
Conference Services Manager
Warwick Hotel —Dallas, TX
- Weekends as needed
- Mid-level
- 3 years
- Bachelor's degree
Quick Apply
Conference Services Manager
Astor Crowne Plaza New Orleans —New Orleans, LA
- Full-time
- Military
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Conference Services Manager
Hotel Crescent Court —Dallas, TX
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Conference Services Manager
Four Seasons —San Francisco, CA
- $87,000 - $92,000 a year
- Full-time
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
10d
Administrative Operations Specialist- (Housing Operations Professional II, Range 1) - HDCS Housing, Dining and Conference Services
California State University —San Francisco, CA
- Full-time
- Background check
- Research
- Mid-level
- Health savings account
- Disability insurance
DIRECTOR OF CONFERENCE & HOSPITALITY SERVICES
Rapport —New York, NY
- $135,000 - $155,000 a year
- Full-time
- Background check
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Sr. Conference Services Manager - Hotel Washington
Schulte Boutique + Lifestyle —Washington, DC
- $78,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Quick Apply
Conference Services Manager
Omni Hotels & Resorts —Frisco, TX
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
2d
Conference Services Manager
Chateau Elan Winery and Resort —Braselton, GA
- Full-time
- Microsoft Excel
- Military
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d

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Food Services Manager/Chef at Warren Willis Camp & Conference Center, Fruitland Park FL

The Florida Conference of The United Methodist Church
Fruitland Park, FL

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Job Details

Full-time
$45,000 - $52,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Vendor relationship building
Kitchen health and safety standards
Computer operation
Staff supervision
Line cook experience
Food service health code compliance
Team supervision
Supplier management experience
ServSafe
Food Safety Manager Certification
Kitchen manager experience
Cost control
Menu planning
Driver's License
Bachelor's degree
Food safety sanitizing procedures
Meal preparation
Head chef experience
Computer skills
Kitchen management
Managing kitchen staff
ServSafe Food Manager Certification
Productivity software

Full Job Description

Position Summary: This is a full-time, year-round role in Fruitland Park, Florida.

Camp Warren Willis is a 300-acre, 1k bed facility that welcomed over 12k guests last year from 129 different organizations to encounter God and Christian community through summer camp, retreats, and events. The Food Services Manager/Chef oversees all aspects of the camp kitchen, including meal planning, food preparation, inventory management, sanitation, and supervision of kitchen staff, workampers, and volunteers. The ideal candidate is organized, dependable, and passionate about creating a positive dining experience for campers, user groups, and staff.

Duties and Responsibilities:

Work with an agreed upon budget for food, staffing and supplies.
Establish and maintain professional relationships with vendors on behalf of the Warren Willis United Methodist Camp & Conference Center.
Coordinate menu planning for user groups and in-house programming.
Oversee the inventory and ordering of food, equipment, and supplies.
Inspect equipment and ensure equipment is repaired as necessary.
Arrange for the routine maintenance, sanitation, and upkeep of the kitchens, equipment, and facilities.
Plan, coordinate, schedule, and supervise the work of food service staff.
Develop local catering company relationships to deploy during certain seasons where we exceed food services meal capacity.
Design and implement an employee training program and monitor employee performance.
Cook as needed to ensure the menu is executed in a timely and professional manner.
This is not necessarily an all-inclusive list of job-related responsibilities and working conditions. The Conference reserves the right to require that other or different tasks be performed as assigned by their supervisor/manager, within compliance with Federal and State Laws.

Minimum Requirements:

Bachelor’s degree in culinary management, hospitality management, or equivalent work experience.
Minimum 5 years proven work experience in kitchen leadership role (kitchen manager, supervisor, sous chef, etc.)
Demonstrate proficient computer literacy in usage of a variety of office management software necessary for completion of daily, weekly, and monthly reports and projects.
Team player with excellent communication and organizational skills, strong work ethic, and reliability.
ServSafe Manager’s Certification required.
An appreciation of the nature and mission of the Church is essential.

Preferences:

Familiarity with online food ordering.
ServSafe Allergen Certification or Expert knowledge of food allergens.

Housing (3 bed/2 bath with fenced in yard, less than 1 mile from property), Utilities Provided.

Qualified applicants should send cover letter and resume to [email protected] with job title in subject line.

Job Type: Full-time

Pay: $45,000.00 - $52,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Briefly detail your history with creating and managing a food service budget:
Are you able to successfully pass a Motor Vehicles Records check?
Are you legally authorized to work in the US?
Are you aware that the salary includes housing (3/2) one mile from our camp?
List your experience with cost-effective and interesting menu planning for camps and retreat centers:
Which do you prefer: being a chef? designing menus? developing a team?
Please provide your personal email for us for potential future contact.
We do extensive background screenings to ensure the safety and quality of our programs. Are you able to successfully pass a background screening?

License/Certification:

ServSafe certification (Required)
Driver's License (Required)

Work Location: In person

Quick Apply

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