Top 2324 Convention Service Manager Jobs

F&B General Manager/Quick Service Restaurants
Mt. Hood SkiBowl —Government Camp, OR
- Weekends as needed
- 5 years
- Computer literacy
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Scenic Project Manager
McNally Enterprises —Buena Park, CA
- $95,000 - $110,000 a year
- 8 hour shift
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- Inventory management
- Mid-level
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Area Director of Sales
AC Hotel Lake Oswego/Portland Area —Lake Oswego, OR
- $125,000 - $140,000 a year
- Full-time
- Management
- Writing skills
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- Disability insurance
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Sales & Marketing Coordinator
Roechling Medical Lancaster —Denver, PA
- Full-time
- Background check
- Computer science
- Microsoft Outlook
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Sales & Marketing Coordinator
Roechling Medical Lancaster —Rochester, NY
- Full-time
- Background check
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- Microsoft Outlook
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Sales Representative
Sysco —Manchester Center, VT
- $42,900 - $71,500 a year
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Territory Manager - Maine
Emery Jensen Distribution, LLC —Auburn, ME
- $80,000 - $95,000 a year
- Full-time
- Microsoft Excel
- 5 years
- Bachelor of Science
- Paid holidays
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2d
Outside Sales Team Member
Horizon Forest Products —Philadelphia, PA
- Full-time
- Background check
- Pass drug screening
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Sales Representative
United Auto Supply —Montgomery, NY
- From $80,000 a year
- Full-time
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- Mid-level
- Health savings account
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3d
Territory Sales Manager ACO
Community Services of America, CSA —Lancaster, PA
- $50,000 - $100,000 a year
- Nights as needed
- 5 years
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- Travel
- Travel reimbursement
- Disability insurance
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Outside Sales Team Member
Horizon Forest Products —Raleigh, NC
- Full-time
- Background check
- Pass drug screening
- Organizational skills
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Outside Sales Representative
Community Services of America, CSA —Bloomington, IL
- $50,000 - $100,000 a year
- Nights as needed
- 5 years
- Children
- Travel
- Travel reimbursement
- Disability insurance
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11d
Business Development Manager
HPC —Connecticut
- $31,600.53 - $91,133.15 a year
- Full-time
- Background check
- Clean driving record
- Microsoft Excel
- Fuel card
- Health insurance
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Sales Manager
Springhill Suites Sugarland —Sugar Land, TX
- $44,500 - $51,500 a year
- Online Application
- Mid-level
- Hotel
- Analysis skills
- Disability insurance
- Health insurance
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Sales Director - Audio Visual, Event Technology
Pinnacle Live —Miami, FL
- Writing skills
- 3 years
- Hotel
- Dental insurance
- Paid time off
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Sales Consultant
Sysco —McComb, MS
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Assistant Food and Beverage Manager
Knoxville Convention Center —Knoxville, TN
- $53,000 - $55,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
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Sales Representative - Spanish Speaking
Sysco —Redwood City, CA
- $51,500 - $85,800 a year
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Sales Representative
Sysco —Lake George, NY
- $42,900 - $71,500 a year
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
11d
Sales Consultant - Santa Barbara / Goleta
Sysco —Santa Barbara, CA
- $47,200 - $78,600 a year
- Weekends as needed
- Marketing
- Computer literacy
- Cooking
- Mileage reimbursement
- Employee stock purchase plan

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F&B General Manager/Quick Service Restaurants

Mt. Hood SkiBowl -
Government Camp, OR

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Staff supervision
Guest relations
Interpersonal skills
Quick service & fast food restaurant experience
Team leadership
Computer literacy
In-person customer service
Manager experience
Change management
Team development
Toast POS
Creative problem-solving
Fast food restaurant experience
OLCC Service Permit
Food Handler Certification
Senior leadership
Team building

Full Job Description

Job Summary:

Working as part of the Food and Beverage team, you will be responsible for executing operations of the company’s Food & Beverage program. Possess a strong working knowledge of all front and back of house operations. Directly leads supervisors and leads of all outlets. Hires, trains and supervises subordinates and applies relevant standards to ensure that the product, service and facility cleanliness are of the highest quality while delivering the best possible guest and employee experience.

Essential Job Functions

Oversees daily operations of all resort F&B Operations. Working on the floor during operations, exceeding guest satisfaction as well as completing management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and maintaining daily logbook.

· Leads staff by providing a positive and safe working environment and successful operational system.

· Provides proper scheduling and staffing in accordance to BEO details of events, forecasted business levels and restaurant operational schedules.

· Administrative duties that support hiring, on boarding, training, time keeping, recruiting, off boarding, workplace safety and F&B related requirements.

· Manages each location staff to follow recipe specs, BEO details of menus and assists Executive Chef with portion planning, food ordering, operational templates, quality control, final presentation and timely food service.

· Assists with food preparation and cooking as needed.

· Provides staff training and meetings on regular basis.

· Maintains high quality standards for food quality, customer service and cleanliness.

· Upholds health and safety regulations according to Oregon Health Department standards.

· Follows a comprehensive operations plan of checklists and guidelines to meet labor and food cost goals.

· Develops positive working relationships with clients to ensure repeat business.

· Completes and regularly updates scheduled inventory of equipment, foods and goods. Maintains GOGS inventory and provides month end reporting.

· Is accountable for appointed Skibowl cyber key and other pertinent Skibowl property and assets.

· Manages relationships with vendors and/or distributors.

· Works with Executive Chef and outlet managers for menu development of all Skibowl company restaurants. Effectively cost out menus, regularly evaluates menu mix and develops programs to minimize waste and maximize yield.

· Continually seeks ways to improve the department and helps in the development of new plans with involved departments to meet the guests’ and industry’s changing needs.

· Posses strong computer skills including proficiency with Microsoft 365.

· F&B POS software knowledge

· Attends trade conventions and shows for business promotions and professional development.

· Wears approved uniforms, maintains professional appearance and follows standard Skibowl employee handbook policies.

· Find ways to improve efficiency and reduce waste/spoilage/breakage & theft.

· Must be able to lift at least 50 lbs and work in adverse conditions.

· Work as a TEAM PLAYER in a TEAM atmosphere.

· Help out in other departments as needed.

· Other duties as assigned.

· Have a positive attitude.

Requirements

· Must have at least 5 years leadership/management experience.

· Has a solid understanding of Quick Service F&B industry.

· Must have exceptional communication skills, guest service and TEAM building abilities.

· Must have strong change management skills

· Must accept constructive criticism and be willing to improve upon service and management skills.

· Must be organized

· Must be at least 21 years old with OLCC and Food Handlers card.

· Must be able to work an entire shift.

· Must be able to work Holidays and Weekends, which may include evenings.

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Convention Service Manager jobs

F&B General Manager/Quick Service Restaurants

Scenic Project Manager

Area Director of Sales

Sales & Marketing Coordinator

Sales & Marketing Coordinator

Sales Representative

Territory Manager - Maine

Outside Sales Team Member

Sales Representative

Territory Sales Manager ACO

Outside Sales Team Member

Outside Sales Representative

Business Development Manager

Sales Manager

Sales Director - Audio Visual, Event Technology

Sales Consultant

Assistant Food and Beverage Manager

Sales Representative - Spanish Speaking

Sales Representative

Sales Consultant - Santa Barbara / Goleta

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