Top 282383 Cook,Short Order Jobs

Grill Cook
Q39 BBQ Restaurant —Lees Summit, MO
- $21.50 - $27.00 an hour
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
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Docksiders Pub & Oven —Hilton, NY
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Boqueria —Nashville, TN
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Cafe Services, Inc. —Baltimore, MD
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- Background check
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Marmalade —Lancaster, PA
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6d
Short Order Cook
Hot Tamale Heaven and Grille LLC —Greenville, MS
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Line Cook
G W Tavern —Washington Depot, CT
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Steele Memorial Medical Center —Salmon, ID
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Grill Cook
Valley Dairy Restaurant —DuBois, PA
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Renaissance by Rennes —Marinette, WI
- Call employer
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1d
Line Cook
Odyssey Resorts —Two Harbors, MN
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Line Cook
Applebee's —Gaylord, MI
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- 18 years or older
- US work authorization
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Kitchen Team / Prep Cook
Applebee's —Gaylord, MI
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- 18 years or older
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Weminuche Woodfire Grill —Bayfield, CO
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Sapphire Lutheran Homes Inc. —Hamilton, MT
- From $18 an hour
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Applebee's —Petoskey, MI
- $15 - $19 an hour
- Part-time
- 18 years or older
- US work authorization
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Grill Cook/Line Cook
Buck Inn —Wells, MI
- $18 - $22 an hour
- Part-time
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- High school diploma or GED
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- Employee discount
- Flexible schedule
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Line Cook
Siena Italian Grill and Bar —Mashpee, MA
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- Part-time
- Casual dining restaurant
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Grill Cook

Q39 BBQ Restaurant -
Lees Summit, MO

Quick Apply

Job Details

$21.50 - $27.00 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Food portioning
Cost control
Kitchen cost control
Food safety sanitizing procedures
Temperature monitoring
Food preparation equipment operation
Time/Temperature control for safety (TCS)
Communication with kitchen staff

Full Job Description

JOB SUMMARY: Grill Cook

Reports to: Restaurant Chef/Sous Chef

Compensation: 21.50-27.00Hr

Company: Q39 LLC

Job Purpose:
Our passion is creating craveable, memorable dining experiences. The Grill Cook is responsible for preparing and cooking proteins, sides, and menu items over Q39’s wood-fired grill, ensuring precise temperature, timing, and quality. This role supports smooth kitchen operations, upholds food safety and sanitation standards, and collaborates with the HOH team to deliver consistent, craveable dishes.

Key Accountabilities:

Station Setup & Organization – Prepare the wood-fired grill station with fresh proteins, sauces, garnishes, and hot sides; ensure all equipment is ready before service.
Grill Execution – Cook meats and other items to Q39 recipe specifications, monitoring fire, temperature, and timing for optimal results.
Recipe & Portion Accuracy – Follow recipes and portion guidelines precisely for all grilled items to maintain quality, consistency, and cost control.
Food Safety & Quality – Monitor proper storage, rotation (FIFO), and sanitation; ensure all products meet health and quality standards.
Service Efficiency – Execute orders quickly and accurately during peak hours, coordinating with runners and other kitchen stations to maintain smooth flow.
Communication & Teamwork – Collaborate with HOH leaders and kitchen team to ensure timing, garnishes, and plating align with Q39 standards.
Cleanliness & Closing Duties – Maintain a clean station and grill area throughout service; perform end-of-shift cleaning, restocking, and breakdown.
Equipment Maintenance – Ensure the wood-fired grill is cleaned, fueled, and maintained daily for safe, efficient operation.

Requirements:

2+ years experience cooking in high-volume kitchens, preferably with wood-fired or open-flame cooking.
Proficient in grilling techniques, temperature control, and fire management.
Strong understanding of recipes, portioning, plating, and food cost control.
Knowledge of food safety, sanitation practices, and proper storage/rotation procedures.
Able to work efficiently under pressure during peak service periods.
Excellent communication and teamwork skills to coordinate with other HOH staff.
Able to lift up to 50 lbs, stand for long periods, and safely handle hot equipment.
Detail-oriented, reliable, and adaptable to different stations as needed.

Quick Apply

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