Top 258852 Cook,Short Order Jobs

Grill Cook
Q39 BBQ Restaurant —Lees Summit, MO
- $21.50 - $27.00 an hour
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Cook
Woodridge Estates Assisted Living Facility —Parsons, KS
- $15.00 - $26.83 an hour
- Part-time
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- Guest services
- Entry level
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Cook Full-time
Courtyard Luxury Senior Living —Clinton, NJ
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Dining Cook
National Lutheran Communities & Services —Staunton, VA
- $16.50 - $22.00 an hour
- Full-time
- English
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Line Cook
Woods Services —Langhorne, PA
- $16 - $17 an hour
- Full-time
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Short Order Cook
Docksiders Pub & Oven —Hilton, NY
- $16 - $25 an hour
- Part-time
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- Fair chance
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Short Order Cook
The Original Charbroil House —Rochester, NY
- $22 - $24 an hour
- Full-time
- In-person
- Communication skills
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Short order Cook
Cooks Country Kitchen —Blairsville, GA
- $15 - $20 an hour
- Part-time
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Cook
The Mint Gaming Hall Kentucky Downs —Franklin, KY
- $20 an hour
- 18 years or older
- High school diploma or GED
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Short Order Line Cook
Terry's Diner —Moosic, PA
- $18 - $22 an hour
- Part-time
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Cook
Donohoe Hospitality Services —Washington, DC
- $25 an hour
- Weekends as needed
- Residential
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- Health insurance
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Tradewinds Buffet Cook
Treasure Island Resort & Casino —Welch, MN
- $20 an hour
- Overtime
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Cook
Quaboag Rehabilitation and Skilled Care Center —West Brookfield, MA
- $16 an hour
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13d
Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
7d
Shift Lead Line Cook
Squirrel Cage Bar & Grill —Willow River, MN
- $16 - $25 an hour
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Kitchen- Cook
Roche Bros. Supermarkets —Medfield, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
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Breakfast & Line Cook
Pleasant Point Inn —Lovell, ME
- $18 - $25 an hour
- Part-time
- Quality control
- In-person
- Guest services
- Employee discount
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2d
Line Cook
Odyssey Resorts —Two Harbors, MN
- $17.62 - $23.00 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- 1 year
- Paid time off
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Cook
French Meadow Place —Le Sueur, MN
- $18 - $20 an hour
- Part-time
- Background check
- Hospitality
- ServSafe
- Dental insurance
- Paid time off
Quick Apply
11d
Catering Cook
Treasure Island Resort & Casino —Welch, MN
- $20 an hour
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- 2 years
Quick Apply

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Grill Cook

Q39 BBQ Restaurant -
Lees Summit, MO

Quick Apply

Job Details

$21.50 - $27.00 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Food portioning
Cost control
Kitchen cost control
Food safety sanitizing procedures
Temperature monitoring
Food preparation equipment operation
Time/Temperature control for safety (TCS)
Communication with kitchen staff

Full Job Description

JOB SUMMARY: Grill Cook

Reports to: Restaurant Chef/Sous Chef

Compensation: 21.50-27.00Hr

Company: Q39 LLC

Job Purpose:
Our passion is creating craveable, memorable dining experiences. The Grill Cook is responsible for preparing and cooking proteins, sides, and menu items over Q39’s wood-fired grill, ensuring precise temperature, timing, and quality. This role supports smooth kitchen operations, upholds food safety and sanitation standards, and collaborates with the HOH team to deliver consistent, craveable dishes.

Key Accountabilities:

Station Setup & Organization – Prepare the wood-fired grill station with fresh proteins, sauces, garnishes, and hot sides; ensure all equipment is ready before service.
Grill Execution – Cook meats and other items to Q39 recipe specifications, monitoring fire, temperature, and timing for optimal results.
Recipe & Portion Accuracy – Follow recipes and portion guidelines precisely for all grilled items to maintain quality, consistency, and cost control.
Food Safety & Quality – Monitor proper storage, rotation (FIFO), and sanitation; ensure all products meet health and quality standards.
Service Efficiency – Execute orders quickly and accurately during peak hours, coordinating with runners and other kitchen stations to maintain smooth flow.
Communication & Teamwork – Collaborate with HOH leaders and kitchen team to ensure timing, garnishes, and plating align with Q39 standards.
Cleanliness & Closing Duties – Maintain a clean station and grill area throughout service; perform end-of-shift cleaning, restocking, and breakdown.
Equipment Maintenance – Ensure the wood-fired grill is cleaned, fueled, and maintained daily for safe, efficient operation.

Requirements:

2+ years experience cooking in high-volume kitchens, preferably with wood-fired or open-flame cooking.
Proficient in grilling techniques, temperature control, and fire management.
Strong understanding of recipes, portioning, plating, and food cost control.
Knowledge of food safety, sanitation practices, and proper storage/rotation procedures.
Able to work efficiently under pressure during peak service periods.
Excellent communication and teamwork skills to coordinate with other HOH staff.
Able to lift up to 50 lbs, stand for long periods, and safely handle hot equipment.
Detail-oriented, reliable, and adaptable to different stations as needed.

Quick Apply

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