Top 44 Cook/Baker Dietary Jobs

Cook/Dietary Supervisor
BROTHERS OF MERCY NURSING HOME COMPANY INC —Clarence, NY
- $19.50 - $20.50 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Pastry Cook
Philadelphia Country Cl —Gladwyne, PA
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Cook/Baker I-Correctional Facility
King County —King County, WA
- $33.73 - $42.75 an hour
- Overtime
- Computer literacy
- Basic math
- High school diploma or GED
Prep Cook and Baker
Brethren Care Village —Ashland, OH
- $13.50 - $15.30 an hour
- Part-time
- 18 years or older
- ServSafe
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook/Prep/Baker I
South Burlington School District (VT) —South Burlington, VT
- $20.40 - $22.08 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Baker / Cook
LAKEWOOD HEALTH SYSTEM —Staples, MN
- $19.20 - $23.97 an hour
- Part-time
- Maintenance
- 16+ years old
- Communication skills
- Health savings account
- Health insurance
Prep Cook
Hope The Mission —North Hills, CA
- $21 an hour
- Part-time
- Background check
- Clean driving record
- HIPAA
Quick Apply
Dietary Cook - Clearfield
RMCE CLEARFIELD SNF OC LLC —Clearfield, UT
- Full-time
- 18 years or older
- High school diploma or GED
- Supervising experience
- Flexible schedule
Quick Apply
5d
Sous Chef
Hope The Mission —Los Angeles, CA
- $68,640 - $70,000 a year
- Full-time
- Background check
- Spanish
- Current TB test
Quick Apply
Cook
Southwest Medical Center —Liberal, KS
- Full-time
- No high school diploma
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Dietary Cook
Adept Nursing & Rehab of North Platte —North Platte, NE
- Part-time
- Entry level
- 401(k)
- Paid time off
Quick Apply
Cook- PRN
Stuart Community Hospital —Stuart, VA
- $14 - $16 an hour
- PRN
- Hospital
- BLS Certification
- HIPAA
Quick Apply
5d
COOK
Waneka Park Assisted Living —Lafayette, CO
- $20 - $23 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
6d
Pastry Cook
220 MERRILL —Birmingham, MI
- $18 - $22 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Pastry Dinner Cook - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
1d
Pastry Cook/Baker - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
1d
Events Sous Chef
Hope The Mission —North Hills, CA
- $70,304 a year
- Weekends as needed
- Background check
- Spanish
- Clean driving record
Quick Apply
Food Service Aide
Concordia at SpiriTrust Luther Ridge —Chambersburg, PA
- Full-time
- ServSafe
- Customer service
- Basic math
Quick Apply
Cook
WVUH West Virginia University Hospitals —Morgantown, WV
- Full-time
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
Baker/Cook
Water & Barley —Lorton, VA
- $20 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply

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Cook/Dietary Supervisor

BROTHERS OF MERCY NURSING HOME COMPANY INC -
Clarence, NY

Quick Apply

Job Details

Full-time
$19.50 - $20.50 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Regulatory inspections
Food service closing procedures
Staff performance monitoring
Managing commercial facilities cleaning teams
Phone answering
Staff supervision
Cash amount verification
Food preparation for special diets
Food service customer order management
Long term care experience
Expiration dates monitoring
Healthcare staff management
Depositing cash
Food service workstation cleanliness
Phone communication
Food service cleaning
Operations coordination
Store closing procedures
Basic math
Staff scheduling
Production safety compliance
Filing
Cash drawer securing
Routine inspections
Team scheduling
Mid-level
Financial performance report preparation
Room service tray management

Full Job Description

Full time days 6:15a – 2:15p

Full time eves 11:45a – 7:45p

The Cook/Dietary Supervisor oversees the operations of the dietary department. This role ensures high-quality meal production, accurate patient tray assembly, regulatory compliance, and a clean, safe kitchen environment. The supervisor manages kitchen staff, coordinates with nursing units, handles cash reconciliation, and secures the facility at closing.

What You'll Do

Shift Leadership & Staff Management

Daily Scheduling: Verify attendance, adjust staff placement based on needs, and handle emergency call-ins or shift coverage
Performance Monitoring: Conduct regular floor rounds to supervise employees in the main kitchen, dish room, and cafeteria
Task Assignment: Delegate daily and deep-cleaning lists to the night crew; ensure staff setup the kitchen for the following day's morning shift
Training & Compliance: Conduct brief shift meetings (in-services) focusing on safety, ticket reading accuracy, and operational protocols

Patient Experience & Tray Line Operations

Dietary Coordination: Communicate with nursing units to collect diet changes, update lunch/dinner tickets, and coordinate guest trays
Quality & Safety Control: Take and record food temperatures on the tray line; monitor ticket-reading accuracy and ensure proper beverage placement
On-Time Delivery: Supervise the dinner tray line, coordinate immediate "call-down" requests from nursing units, and ensure late trays are delivered within 10 minutes

Inventory & Food Safety Compliance

Inspections: Audit the cooks’, bakers’, and nourishment coolers daily for organization, cleanliness, and proper food dating
Nourishment Supply: Audit floor nourishment rooms, document inventory counts, and coordinate restocking
Equipment Care: Monitor kitchen equipment throughout the shift; ensure exhaust fans and heavy cooking equipment are turned off at closing

Cash Handling & Financial Services

Safe Drops: Secure afternoon cafeteria cash drops in the safe prior to shift changes
Financial Reporting: Process evening cash receipts, complete standard financial paperwork for accounting, and double-lock the safe at closing

Facility Security & Closing Procedures

Securing Inventory: Lock all walk-in refrigerators and freezers while conducting final temperature logs
Lock-Up: Close and secure the cafeteria, lock all kitchen perimeter doors, file completed in-service paperwork, and turn off facility lighting
Discretionary Dismissal: Review final kitchen cleanliness and preparation levels before approving staff departure

What You'll Need

Preferred Experience

Minimum of 1–2 years of supervisory experience in a kitchen, cafeteria, or restaurant environment (healthcare, hospital, or long-term care experience is highly preferred)
Experience with therapeutic diets or working closely with dietary clerks/dietitians is a plus

Skills & Competencies

Multitasking & Pace: Ability to manage a fast-paced environment, balance administrative duties (answering phones, paperwork) with physical kitchen tasks, and meet strict 10-minute delivery deadlines
Communication: Strong verbal skills to direct staff, call out orders on the tray line, and professional phone etiquette for coordinating with medical units
Attention to Detail: Precision in checking ticket accuracy, logging temperatures, and auditing food expiration dates
Financial Integrity: Trustworthiness and basic math skills for handling cash drops and filling out financial paperwork

Physical Requirements

Ability to stand and walk for prolonged periods (up to 8 hours)
Ability to lift, push, and pull food carts and stock items

Quick Apply

Refine Your Search

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