Top 947 Cook/Baker Jobs

Baker Chef
Rosetta Bakery —East Rutherford, NJ
- From $75,000 a year
- Full-time
- Cooking
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
Bakehouse Baker (5 AM Start, Full Time)
Busch's Fresh Food Market —Clinton, MI
- Up to $16 an hour
- Full-time
- Merchandising
- High school diploma or GED
- Bakery
- Tuition reimbursement
- 401(k) matching
Quick Apply
Baker
ICE Services, Inc. —Prudhoe Bay, AK
- Full-time
- Background check
- Pass drug screening
- English
- Disability insurance
- Health insurance
4d
Baker & Specialty Foods Maker
Butterfly Bakery of Vermont —Barre, VT
- $20 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply
Remote Breakfast Cook/Baker, Milne Point Camp (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
NMS —Anchorage, AK
- Rotating shift
- ServSafe
- DOT physical examination
- Pass drug screening
Pastry Cook
The Italiano —Scottsdale, AZ
- $19 - $27 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Pastry Cook
Hyatt Regency Crystal City —Arlington, VA
- $25.75 an hour
- Full-time
- Entry level
14d
Pastry/AM Baker
Merriman's Hawaii —Lahaina, HI
- $35 - $37 an hour
- Part-time
- Food service experience
- Restaurant
- Entry level
- Paid holidays
- Disability insurance
Baker
Merriman's Hawaii —Honolulu, HI
- $25 - $39 an hour
- Full-time
- Food service experience
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Line Cook/Commis, Pastry
One&Only Moonlight Basin —Big Sky, MT
- Full-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Paid holidays
Cook/Baker
Loma Linda University Health —Redlands, CA
- $25.00 - $26.91 an hour
- ServSafe
- English
- High school diploma or GED
Baker
Emvested Consulting —Los Angeles, CA
- $75,000 a year
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook - Conrad Los Angeles
Hilton —Los Angeles, CA
- $28.78 an hour
- Full-time
- Hospitality
- Hotel
- Fair chance
- Employee stock purchase plan
- Health insurance
7d
Cook/Baker (CH)
Loma Linda University Health —Loma Linda, CA
- $25.00 - $26.91 an hour
- ServSafe
- English
- High school diploma or GED
Cook/Baker (CAF,PT)
Loma Linda University Health —Loma Linda, CA
- $25.00 - $26.91 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
BREAD COOK
The Avra Group —Beverly Hills, CA
- $16.50 - $16.90 an hour
- Weekends as needed
- Bakery
- Organizational skills
- Entry level
Quick Apply
DESSERT COOK
The Avra Group —Boston, MA
- $18 - $20 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Cook/Baker I-Correctional Facility
King County —Seattle, WA
- $33.73 - $42.75 an hour
- Overtime
- Ability to lift 50 pounds
- Criminal background check
- Quality control
Pastry Cook
Psomi —Tampa, FL
- $20 - $24 a year
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
12d
BREAKFAST COOK/BAKER (FULL TIME)
ESS —Anchorage, AK
- $32.15 an hour
- Urgently hiring
- Background check
- Guest services
- Entry level
- Commuter assistance
- Paid parental leave
Quick Apply

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Baker Chef

Rosetta Bakery -
East Rutherford, NJ

Quick Apply

Job Details

Full-time
From $75,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Cooking
Baking
Pastry experience
Food safety
Italian

Full Job Description

Rosetta Bakery has been conceived with the intent to be an official ambassador of the Italian art of baking, a genuine mix of history, highest quality ingredients exclusively made in Italy and timeless traditions. Rosetta Bakery is all about the quality of the ingredients and the highest standard in terms of production.

Rosetta Bakery is currently looking for a motivated Bakery Chef to join our team in New Jersey. The ideal candidate will have prior experience in pastry and baking by performing tasks while leading the staff in preparing quality and consistent products. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads and develops team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Plan and oversee the production and presentation of all breads, morning pastries and desserts.
Recognizes superior quality products, presentations, and flavor.
Maintains food preparation handling and correct storage standards.
Maintains purchasing, receiving, and food storage standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food products.
Supervises pastry preparation and ensures compliance with all Food & Beverage policies, standards, and procedures.
Ensures compliance with all applicable laws and regulations.
Assists in determining how food should be presented and creates decorative food displays.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Certification of culinary training or apprenticeship program.
10 years' experience in a similar position.
Knowledge of federal, state, and local laws and regulations as it relates to food handling and food production.
Strong business communication and presentation skills in English and Italian (Plus), both verbal and written. Knowledge of a second language is desirable.
Proven leadership experience.

An Equal Opportunity Employer M/F/D/V & Drug-Free Workplace. Only Applicants who are eligible to work in the United States will be considered for any role in the company.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Cook/Baker jobs

Baker Chef

Bakehouse Baker (5 AM Start, Full Time)

Baker

Baker & Specialty Foods Maker

Remote Breakfast Cook/Baker, Milne Point Camp (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

Pastry Cook

Pastry Cook

Pastry/AM Baker

Baker

Line Cook/Commis, Pastry

Cook/Baker

Baker

Pastry Cook - Conrad Los Angeles

Cook/Baker (CH)

Cook/Baker (CAF,PT)

BREAD COOK

DESSERT COOK

Cook/Baker I-Correctional Facility

Pastry Cook

BREAKFAST COOK/BAKER (FULL TIME)

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