Top 228 Cook/Chef Heritage Jobs

Cook I
RAFFLES —Boston, MA
- $30.60 - $34.00 an hour
- Full-time
- 3 years
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef / Line Chef
Pizzaioli —Chino, CA
- Weekends as needed
- Cooking
- Mid-level
- 1 year
Lead Line Cook
Broadview at Purchase College —Purchase, NY
- $24.75 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $186,600 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Line Cook - Entry Level, FT
Sheraton Kauai Coconut Beach Resort —Kapaa, HI
- $23.50 an hour
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Line Cook
Kimpton Palladian Hotel —Seattle, WA
- $27 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook II, FT
Sheraton Kauai Coconut Beach Resort —Kapaa, HI
- $25 an hour
- Full-time
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Executive Sous Chef
Heritage Grand Bakery and Pizza Bar —New York, NY
- $80,000 - $110,000 a year
- Hospitality
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Cook
Kashi —Brooklyn, NY
- $10 - $15 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
Quick Apply
Club Cook 3
Discovery Land Company —Maui, HI
- $29.17 an hour
- Weekends as needed
- Residential
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
4d
BBG Line Cook | Seasonal
Paradise Point Resort & Spa —San Diego, CA
- Up to $27.78 an hour
- Temporary
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Banquet Cook
The Dunlin —Johns Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
- Free parking
- Paid holidays
Quick Apply
Sous Chef
Husk —Nashville, TN
- Senior level
- Profit sharing
- Disability insurance
Quick Apply
4d
Line Cook
Coastal Reserve/Heritage Social —Douglas, MI
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Sous Chef (Docent -Steak House)
Harwood Hospitality Group LLC —Dallas, TX
- 3 years
- Conflict management
- Senior level
Quick Apply
Area Manager - RMC Long Beach
American Textile Maintenance Co INC —Long Beach, CA
- $70,304 a year
- Full-time
- Microsoft Excel
- 5 years
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
Cook
Bay Ridge Assisted Living —Traverse City, MI
- $17.50 - $20.00 an hour
- Full-time
- 18 years or older
- ServSafe
- Customer service
- Paid time off
- 401(k) matching
Quick Apply
Lead Line Cook
Pyramid Hotel Group —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- 401(k) matching
6d
Line Cooks Wanted for Beach House by Roy Yamaguchi
Roy's Restaurants —Kahuku, HI
- $17 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Sara's Market & Bakery —Richardson, TX
- Weekends as needed
- Mid-level
- Leadership
- Opportunities for advancement

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Cook I

RAFFLES -
Boston, MA

Quick Apply

Job Details

Full-time
$30.60 - $34.00 an hour

Benefits

Dental insurance
Vision insurance

Qualifications

3 years
Entry level

Full Job Description

Company Description

Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.

Job Description

The Cook I is responsible for, setting up and breakdown of stations, responsible for all food cooking in assigned areas, making sure quality of prep and service is at the highest standards, prepares daily and nightly prep list for following day. Checking of all meats, seafood, produce and grocery supplies.

Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Follow safe practices in the kitchen.
Participate in trainings required by the management.
Prepare and submit required reports in a timely manner.
Monitor quality of all meat produce and presentation.
Responsible for quality and quantity control of the produce received.
Maintain refrigerator and kitchen in clean, organized manner.
Practice FIFO storage in the fridges and freezers (First in First out).
Be knowledgeable of Department of Health practices.
Keep the temperature logs updated and ensure that it is always visible in the designated areas.
Use the appropriate cutting boards assigned per food product / colors.
Make the Executive Sous Chef or Sous Chef aware of any special products needed for coming functions.
Follow SOPs in place for kitchen, preparation and specific Raffles Boston task.
Know and apply all local health department sanitation laws.
Assess food portion size, visual appeal.
Communicate with Chefs to indicate opportunities to reduce food waste.
Knowledge of operating all stoves, ovens, grills and fryers
Serve safe certified
Prepares proper foods on proper plateware.
Work closely with management team to create seasonal menu items.
Properly label, date and store all mise en place per department of health.
Assist management team in conducting station inspections for all stations, prior to and after meal service.
Expected to assist in onboarding new employees by demonstrating proper station set up, execution and break down.
Assists management team to ensure all employees are completing their side work. (Station prep lists, cleaning projects)
Conducts daily food inventory to assist the management team in accurate ordering.
Writes an accurate daily prep list based on the kitchen production par levels.
Ability to work all kitchen stations and assist all culinary outlets.
Assist expediting meal service from behind line in tandem with the chef.
Assist in holding all team members accountable for their stations.
Responsible for creating specials to eliminate food waste while training the staff on execution and flavor profiles.
Ability to conduct pre-shift with the staff in order to relay proper information for the day.
Executes luxury hotel standards and complies with special guest requests.
Able to follow recipes and execute them accordingly.
Other duties as assigned.

Qualifications

Education & Experience:

3 years of food prep experience in a restaurant or hotel.
Culinary degree preferred but not required.
Must have knowledge of food preparation techniques as well as health department rules and regulations.

Physical Requirements:

Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

General Requirements:

Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Maintain regular attendance in compliance with Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming.
Comply with Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management

Additional Information

Hourly Wage: Introductory rate of $30.60 and then rate increases to $34.00 after successful completion of 90-day probationary period.
Employee benefit card offering discounted rates in Accor worldwide for you and your family.
Excellent Company benefits including medical, dental, vision and life insurance.
Personalized development opportunities across Accor's extensive brand portfolio.
Ability to make a difference through our Corporate Social Responsibility activities.

Quick Apply

Refine Your Search

Cook/Chef Heritage jobs

Cook I

Sous Chef / Line Chef

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Executive Sous Chef

Line Cook - Entry Level, FT

Line Cook

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Executive Sous Chef

Cook

Club Cook 3

BBG Line Cook | Seasonal

Banquet Cook

Sous Chef

Line Cook

Sous Chef (Docent -Steak House)

Area Manager - RMC Long Beach

Cook

Lead Line Cook

Line Cooks Wanted for Beach House by Roy Yamaguchi

Pastry Sous Chef

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