Top 26861 Cook/Kitchen Manager Jobs

Kitchen Operations Manager / Sous Chef
Ozark Mountain Biscuit & Bar —Columbia, MO
- $47,500 - $50,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Kitchen Manager
Maria's Mexican Restaurant —Grass Valley, CA
- From $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
- $25 - $30 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
3d
Kitchen Manager/Cook
Confidential —Spartanburg, SC
- $15 - $18 an hour
- Full-time
- Customer service
- Mid-level
- Analysis skills
Quick Apply
Assistant Kitchen Manager/Lead Line Cook
The Urban Tap —Pittsburgh, PA
- $19 - $23 an hour
- Full-time
- Management
- Customer service
- Restaurant management
- Paid time off
- Employee discount
Quick Apply
Head Cook / Kitchen Manager
Confidential —Southington, CT
- $21 - $24 an hour
- Part-time
- Mentoring
- Organizational skills
- In-person
Quick Apply
2d
Kitchen Manager / Cook
Little Precious Angels Childcare 2 —St. Louis, MO
- Mid-level
- Kitchen
Quick Apply
COOK/KITCHEN MANAGER
The Learning Connection —Mechanicsville, VA
- CPR Certification
- ServSafe
- Mid-level
School Kitchen Cook
BUFFALO ACADEMY OF SCIENCE CHARTER SCHOOL —Buffalo, NY
- $55,000 - $65,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
14d
Cook/Kitchen Manager
Frisco's Carhop Restaurant & Catering —Whittier, CA
- $19.50 - $21.00 an hour
- Part-time
- Cooking
- Mid-level
- Restaurant
- Paid training
- Flexible schedule
Quick Apply
7d
Kitchen Manager/Cook
Maumee Eagles 2562 —Maumee, OH
- From $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
Cook, Kitchen
MCR Hotels —Atlanta, GA
- $15.50 - $17.00 an hour
- Weekends as needed
- Hotel
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Cook
EDDR Workforce Development Center —Rockford, IL
- $25 - $30 an hour
- Full-time
- Mid-level
- In-person
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
13d
Community Kitchen Chef
Community Help in Park Slope, Inc., AKA CHiPS —Brooklyn, NY
- $35 - $40 an hour
- Full-time
- Bilingual
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Fire Camp Kitchen Manager/Supervisory Cook
Scofield Catering & Management Inc —Ventura, CA
- $16 - $35 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Kitchen-Cook
BWW - Dallas Fort Worth Int Airport —Dallas, TX
- Customer service
- Basic math
- Ability to lift 50 pounds
Quick Apply
10d
Food and Beverages Kitchen Manager
Legends Global —Hato Rey, PR
- Weekends as needed
- 5 years
- Mid-level
- Trade school
- Disability insurance
- Health insurance

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Kitchen Operations Manager / Sous Chef

Ozark Mountain Biscuit & Bar -
Columbia, MO

Quick Apply

Job Details

Full-time
$47,500 - $50,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food handling
Culinary experience
Supervising experience
Food service experience
Restaurant experience
Kitchen stations
Food service management experience
Kitchen experience

Full Job Description

Position opening:

Kitchen Operations Manager / Sous Chef

Job description:

Kitchen Operations Manager will be under the direct supervision of the Culinary Operations Manager.
During operating hours, all shifts will have a Manager on Duty to ensure efficiency standards on prep and the cook line are met. The Kitchen Manager will oversee and ensure food quality standards are met with a goal of minimizing waste. This position will be full time, requiring a scheduled minimum of 40 hours per week but will not exceed 45 hours per week without prior discussion. This position will require a combination of day and night shifts which will involve opening and locking up the restaurant. Manager must have an overarching knowledge of all menu items, prep tasks and a clear understanding for each of the responsibilities of every station on the line. The Kitchen Manager will have direct accountability for all culinary and staffing issues that arise on their assigned shift and will report to Senior Management regarding those issues. Manager will in turn be responsible for holding all staff under their direct supervision accountable for any and all issues.

Responsibilities:

● Ensuring food quality standards are met daily and on every plate that leaves the line
● Managing labor cost percentages to 25% or under during their shift, cutting labor when needed.
● Ensuring that all team members are working together and as efficiently as possible
● Promoting a culture of camaraderie, respect, safety and inclusion in our kitchen
● Working expo on the line and communicating closely with FOH staff and management during busy rushes to ensure smooth service
● Working with all staff and closely with designated prep staff to keep an accurate and efficient daily prep task list
● Placing food orders when Culinary Operationsl Manager is away
● Checking in orders and putting away/organizing all product upon delivery
● Handling Health or Fire Department inspections when Senior Management is away

Compensation:

● Starting Salary $47,500-$50,000
● Benefits including: Paid Time Off, 401K with up to 4% employer match, Group Medical Plan with Dental, Vision and Life options.

Job Type: Full-time

Pay: $47,500.00 - $50,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift
Morning shift

Ability to commute/relocate:

Columbia, MO 65201: Reliably commute or planning to relocate before starting work (Required)

Experience:

Restaurant experience: 3 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

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