Top 25592 Cook/Kitchen Manager Jobs

Kitchen Supervisor - Full time
Xanterra Travel Collection —Williams, AZ
- $21.20 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Cook II
Southern Foodservice Management Inc —Artesia, NM
- $21.30 - $26.80 an hour
- Overnight shift
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Kitchen Manager/Line Cook/Prep Cook/Dishwasher
Sea Craft —Narragansett, RI
- $20 - $30 an hour
- Temporary
- Culinary experience
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
The Sicilian Butcher Tennessee —Nashville, TN
- $70,000 - $82,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
5d
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Breakfast/Egg Cook and Kitchen Manager
The Farm at South Mountain —South Phoenix, AZ
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Executive Chef/Kitchen Manager
Sharp Spoon Network —Houston, TX
- $70,000 - $90,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
6d
Cook/Driver Full Time
ISS —Red Oak, TX
- $32.60 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Kitchen Manager / Cook
Little Precious Angels Childcare 2 —St. Louis, MO
- Mid-level
- Kitchen
Quick Apply
COOK/KITCHEN MANAGER
The Learning Connection —Mechanicsville, VA
- CPR Certification
- ServSafe
- Mid-level
Sr. Cook
St. Jude Children's Research Hospital —Memphis, TN
- $20 - $29 an hour
- Weekends as needed
- Hospital
- Ability to walk for extended periods
- Mid-level
5d
Kitchen Manager
Salted —Bronx, NY
- $78,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Kona Grill - Kansas City —Kansas City, MO
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
5d
Kitchen Manager / Lead Cook – Fort Carson Military Dining Facility (Day Shift)
Super-Natural Eats —Colorado Springs, CO
- $5,000 - $5,400 a month
- Contract
- ServSafe
- Mid-level
- 3 years
Quick Apply
2d
Kitchen Manager
Pura Vida Miami —West Hollywood, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Kitchen Manager/Lead Line Cook
Retreat Gastropub —St. Louis, MO
- $45,000 a year
- Mid-level
- Quality control
- Kitchen
Assistant Kitchen Manager
The Sicilian Butcher Tennessee —Nashville, TN
- $60,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
IVH-C COOK II (FULL-TIME) (UMP)
State of Illinois —Chicago, IL
- $4,282 - $5,682 a month
- Overtime
- Bilingual
- Background check
- Pass drug screening
- Paid parental leave
- Paid holidays
9d

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Kitchen Supervisor - Full time

Xanterra Travel Collection -
Williams, AZ

Apply Now

Job Details

Full-time
$21.20 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Staff supervision
ServSafe
Team leadership
Food & beverage production
Desktop applications
Managing kitchen staff
Productivity software

Full Job Description

Overview:

Join Our Food & Beverage team at the Grand Canyon Railway and Hotel!

Why the Food and Beverage Department?

If you’re all about teamwork, organization, and serving up excellence behind the scenes—this is your chance to step into a role where you’ll help keep the Buffet full, the team motivated, and the guest happy! If you’re ready to lead with purpose in a fast-paced, food-filled environment, we want to hear from you!

Job Summary:

Responsible for assisting in overseeing the overall food production in the kitchen at the Fred Harvey Restaurant and at Spenser’s Pub. Ensures maximum profitability, minimizes legal liability and conforms to the regulations of Coconino Health Department.

The Details:

Position Type: Full time, Year-Round

Pay: $21.20 Hourly

Benefits and Perks:

No employee housing available
Generous benefit program including medical, dental, and vision coverage, paid time off, and more!
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Free gym and pool access
Free train tickets

Responsibilities:

Fully understand and support Xanterra’s Mission Statement, Cultural Pillars, Community Commitment and Core Values.
Ensures staff members adhere to all grooming and uniform standards, meeting the appearance policy as outlined in the Xanterra/GCR Employees Handbook and departmental guidelines.
Performs all job duties in accordance with the County Health Code, the Property Employee Handbook, Department policies/procedures, and the Serv Safe Food Managers Certificate.
Ensures staff follow EMS policies, support ISO 14001 goals, monitor recycling efforts daily, and educate staff as needed.
Regularly inspects kitchen and dining areas with FOH Managers and the Kitchen Manager to ensure food quality, cleanliness, and safety.
Prepares menu, batch, and banquet items according to approved recipes and standards, ensuring correct portions, presentation, and temperatures, while following prep guidelines to maintain quality control and prevent overproduction.
Ensures safe food handling and follows all health and safety regulations, including sanitation, use of PPE, cleanliness, and maintenance of food service and dining areas.
Ensuring proper temperature and thawing. Maintains, monitors and reviews temperature logs daily.
Supervise up to 12 employees per shift across Fred Harvey and Spencer’s.
Provides and supports training for all kitchen positions, including prep, batch cooking, and à la carte preparation, to support employee growth and advancement.
Works with F&B leadership to address guest feedback, employee concerns, maintenance issues, and ways to improve restaurant operations.
Ensure staff follow all safety and risk management policies and processes.
Supports Kitchen Manager in documentation regarding employee performance and accident or injury reports as needed.
Ensure employees complete required tasks based on daily responsibilities.
Works with F&B leadership for efficient buffet set-up, maintenance and breakdown in accordance with opening and closing schedule.
Other duties as assigned

Qualifications:

Minimum Qualifications:

One (1) year previous supervisory or lead cook experience in a high-volume ala carte, banquet or buffet style dining environment.
Must have Intermediate computer skills and working knowledge of Microsoft Office software programs.
Must have or obtain a valid Serv Safe Food Managers Certificate within 90 days of hire.
Must have the ability to Supervise up to 12 employees at a time.
Prior experience with menu development, food production record keeping, employee scheduling and inventory/cost controls, is a plus.
Bi-lingual (English/Spanish) language skills a plus.

Physical Requirements:

While performing the duties of this job, the employee is:

Constantly listening, hearing, seeing, speaking, standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 50lbs.
Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 100lbs.
Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Apply Now

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