Top 25547 Cook/Kitchen Manager Jobs

Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Northern Taphouse - Kitchen Manager
Northern Tap House —Plymouth, MN
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Market Pavilion Hotel —Charleston, SC
- $65,000 - $85,000 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- COVID-19 protective measures
- Health insurance
Quick Apply
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Kitchen Manager
Sliders Grill & Bar —Plantsville, CT
- Full-time
- 5 years
- Ability to lift 50 pounds
- Guest services
Quick Apply
School Kitchen Cook
BUFFALO ACADEMY OF SCIENCE CHARTER SCHOOL —Buffalo, NY
- $55,000 - $65,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager
Golden Corral —Branson, MO
- $60,000 - $75,000 a year
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager
iRiE Jamaican Kitchen- Akron —Akron, OH
- Full-time
- Customer service
- Mid-level
- Restaurant
Quick Apply
Cook and Food Truck Manager
Bigoi Venezia Inc —New York, NY
- $1,000 - $1,500 a week
- Weekends as needed
- Clean driving record
- Military
- Mid-level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Manager
STANFORD'S RESTAURANT —Seattle, WA
- $80,200 - $85,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Amasa
The Kimpton —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Human resources
- Recruiting
Quick Apply
Kitchen Manager
HalfSmoke —Washington, DC
- $45,000 - $55,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Kitchen Manager
Dough and The Backyard —Wheaton, IL
- $40,000 - $60,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
Chef de Cuisine / Kitchen Manager
Baru —Cincinnati, OH
- $60,000 - $80,000 a year
- Weekends as needed
- 5 years
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Craft Food Halls —Boston, MA
- $55,000 - $70,000 a year
- Part-time
- Google Workspace
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Craft Food Hall —Wellesley, MA
- $50,000 - $75,000 a year
- Part-time
- Google Workspace
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Binion's Gambling Hall & Hotel —Las Vegas, NV
- Weekends as needed
- Mid-level
- Microsoft Office
- Leadership
Quick Apply
Kitchen Manager
Carbone's Pizza & Pub —Minneapolis, MN
- $54,288.28 - $65,379.43 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Paid training
- Health insurance
Quick Apply

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Kitchen Manager

Pressed Cafe -
Dedham, MA

Quick Apply

Job Details

Full-time
From $90,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Employee onboarding
Operations management
Food service health code compliance
Team supervision
Food service workstation cleanliness
Operational management
Safety regulations
Coaching
Cooking
Mid-level
Team development
Hiring
Food service inventory management
Commercial kitchen cleaning
Hospitality industry experience
Team training
Kitchen staff training
Recruiting
Organizational skills
Production management
Interviewing
Managing kitchen staff
Onboarding process management
Safety standard operating procedures
Leadership
Staffing management
Restaurant supply ordering

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in food service management and a passion for delivering high-quality dining experiences. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining an efficient kitchen environment. This role requires excellent leadership skills and the ability to work collaboratively with a team.

Hourly role with base wages up to $90,000 annually based on a 55-hour workweek (including overtime), plus eligibility for quarterly bonuses.

What You’ll Do

Supervise kitchen staff and coordinate daily activities to ensure smooth operations.
Manage food production processes, ensuring quality and consistency in all dishes served.
Train new staff on food handling procedures, safety protocols, and cooking techniques.
Be hands-on working alongside team stepping into service as needed to support prep, line execution, and expediting during peak hours while modeling efficiency, teamwork, and high culinary standards.
Hire and develop new staff members, including recruiting, interviewing, onboarding, training, coaching, and conducting performance evaluations to build a strong, motivated, and high-performing kitchen team.
Oversee inventory management, including ordering supplies and managing stock levels.
Maintain cleanliness and organization of the kitchen in compliance with health regulations.
Collaborate with other departments to enhance overall guest satisfaction through exceptional hospitality.

What You Bring

Proven experience in food service management or a similar role within the hospitality industry.
Strong supervisory skills with the ability to lead and motivate a diverse team.
Knowledge of food handling regulations and best practices in food production.
Excellent organizational skills with attention to detail in managing kitchen operations.
Ability to work in a fast-paced environment while maintaining high standards of quality.
Culinary skills with the ability to cook various cuisines is a plus.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $90,000.00 per year

Application Question(s):

Are you looking for full time or seasonal employment?

Work Location: In person

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