Top 810 Cook/Steward Jobs

Temporary Cook - Assisted Living
Mary Immaculate Health/Care Services —Lawrence, MA
- $17 - $25 an hour
- Temporary
- Residential
- In-person
- 2 years
Quick Apply
Cook
Broken Bow Health & Rehab —Broken Bow, OK
- 1 year
- Food Handler Certification
- Entry level
Quick Apply
11d
MAIN KITCHEN - COOK 3
MOUNT AIRY CASINO RESORT —Mount Pocono, PA
- Weekends as needed
- Writing skills
- Basic math
- Ability to lift 50 pounds
Cook - Glacier National Park
Xanterra Travel Collection —Columbia Falls, MT
- $18.85 an hour
- 8 hour shift
- Hospitality
- Ability to lift 50 pounds
- Entry level
- Wellness program
- Employee assistance program
Ship Cook/Steward - Temporary
University of Miami —Miami, FL
- Temporary
- Mid-level
- Budgeting
- 1 year
Steward (Dishwasher)
Kimpton Banneker Hotel by IHG —Washington, DC
- $20 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Wellness program
- Commuter assistance
PT Cook/ Steward
47th Street Phoenix —Phoenix, AZ
- Full-time
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Steward
Omni Hotels & Resorts —Atlanta, GA
- Weekends as needed
- Customer service
- Hotel
- Ability to lift 50 pounds
Quick Apply
Steward
Hotel Shattuck Plaza —Berkeley, CA
- From $20 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook/Steward
Metson Group —Ventura, CA
- Serving
- Entry level
- Kitchen
Quick Apply
Dishwasher - Steward
Omni Hotels & Resorts —Dallas, TX
- Weekends as needed
- Ability to lift 50 pounds
- Food Handler Certification
- Entry level
Quick Apply
Steward
Freehand Los Angeles —Los Angeles, CA
- $25 - $26 an hour
- Full-time
- Hotel
- Fair chance
- In-person
- Disability insurance
- Health insurance
Quick Apply
12d
Lead Steward
The Whitley —Atlanta, GA
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
- Disability insurance
Quick Apply
Dishwasher Steward
Reverb By Hard Rock Downtown Atlanta —Atlanta, GA
- $16 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Steward (Dishwasher)
Hersha Hospitality Management, LP —Washington, DC
- $20 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Wellness program
- Commuter assistance
Steward Banquet
Seaport Hotel —Boston, MA
- Up to $33.15 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
Steward
Legends Global —Long Beach, CA
- $25 an hour
- Overtime
- 18 years or older
- ServSafe
- High school diploma or GED
Steward / Prep Cook - Summer 2026
Aspen Skiing Company —Aspen, CO
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Paid time off
Quick Apply
Steward/Dishwasher
Margaritas Mexican Restaurant —Framingham, MA
- $23 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
Quick Apply
Steward | H2B
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Food Handler Certification
Quick Apply

I want to receive the latest job alert for Cook/Steward

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Temporary Cook - Assisted Living

Mary Immaculate Health/Care Services -
Lawrence, MA

Quick Apply

Job Details

Temporary | Full-time | Contract
$17 - $25 an hour

Qualifications

Pre-cooking preparation
Teamwork
Nursing home experience
Operations management
Assisted living experience
Production planning

Full Job Description

Spice Up Your Culinary Career! Now Hiring: Temporary Full- time Cook!

Are you a culinary rockstar looking to bring your flavor, skills, and heart to an incredible community? Mary Immaculate Health/Care Services - Marguerite’s House Assisted Living Residence- Lawrence, MA is looking for a talented, reliable, and compassionate Temporary Cook to join our kitchen family!

If you love creating delicious dishes that bring smiles to people's faces, this is your time to shine! You’ll get to craft high-quality, nutritious, and absolutely flavorful meals for our amazing residents, while keeping things safe, sound, and up to top healthcare food service standards.

This specific role is designed to temporarily supplement our awesome workforce for a designated period of time or specific project window.

Keep your evenings free with this sweet full-time schedule:

Hours: 40 hours per week
Days: Monday to Friday
Time: 9:30 AM – 6:00 PM
Weekends: Every other weekend availability is required to keep our residents fueled and happy!
Estimated 2 Month assignment

What You’ll Do

Bring the Flavor: Whip up beautiful, mouth-watering meals that our residents look forward to every single day.
Cook with Care: Navigate dietary restrictions and safety guidelines like a true professional.
Be the Culinary Hero: Step in during this high-demand period to ensure our community doesn't miss a single beat of the exceptional dining experience they deserve!

Ready to jump into the kitchen?

If you have the skills, the passion, and the drive to make a difference one plate at a time, we want to hear from you! Apply today and let's cook up something great together at Mary Immaculate Health/Care Services - Marguerite’s House Assisted Living Residence!

Job Description:

Cook Prepares, portions, and serves a variety of hot and cold foods and desserts for MI Residential Community / Assisted Living residents according to production requirements and standardized recipes. Responsible for closing the kitchen, assist with dining room service. Acts as supervisor in the absence of manager.

Responsibilities of the Cook includes the following, but not limited to:

Opens/closes kitchen for the day by turning on or off all equipment and unlocking or locking all storage areas for the day.
Prepares, cooks and serves food using standardized recipes and production sheets in accordance with sanitary regulations, and good food handling techniques in an attractive and palatable manner.
Receives food and nonfood deliveries.
Supervises production employees and assists in supervising Dietary Assistants, assuring adherence to Department of Public Health regulations, quality standards and completion of assignments.
Takes and records temperature of all foods, hot and cold, before serving on tray line and in cafeteria.
Records refrigeration equipment temperatures daily.
Calls in employees to properly staff the department in absence of Dining Operations Manager and Director.
Assures production schedules related to pre-prep, break-outs and food utilization are maintained.
Re-stocks all food prep and cold storage areas.
Responsible for food production of all special functions and food services.
Maintains all equipment and areas in a clean and sanitary condition.
Recommend changes in technique or procedure for more efficient operation.
Taste test food for palatability and standards.
Is an active participant in the Critical Quality Insurance (CQI) process by making sure that all tasks are completed correctly and all quality assurance measures are taken.
Assists in closing the kitchen for the night by locking the front door and all storage areas, shutting off all lights, and double checking all Dietary Aides' assignments have been completed
Performs related tasks as assigned by Dining Service Director or Dietary Supervisor.
Abide by the Standards of Conduct which is the basis of the Organizational Integrity Program.
Compliance with Health Information Privacy (HIPPA) related laws and regulations.

Qualifications

2 years related experience and/or training; or equivalent combination of education and experience.

Covenant Health Mission Statement

We are a Catholic health ministry, providing healing and care for the whole person, in service to all in our communities.

Our Core Values:

Compassion

We show respect, caring and sensitivity towards all, honoring the dignity of each person, especially the poor, vulnerable and suffering.

Integrity

We promote justice and ethical behavior, and responsibly steward our human, financial and environmental resources.

Collaboration

We work in partnership, dialogue and shared purpose to create healthy communities.

Excellence

We deliver all services with the highest level of quality, while seeking creative innovation.

We are an equal opportunity, affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, disability status, gender, sexual orientation, ancestry, protected veteran status, national origin, genetic information or any other legally protected status.

Pay: $17.00 - $25.00 per hour

Experience:

Cook : 2 years (Required)
Assisted living or nursing home : 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

Cook/Steward jobs

Temporary Cook - Assisted Living

Cook

MAIN KITCHEN - COOK 3

Cook - Glacier National Park

Ship Cook/Steward - Temporary

Steward (Dishwasher)

PT Cook/ Steward

Steward

Steward

Cook/Steward

Dishwasher - Steward

Steward

Lead Steward

Dishwasher Steward

Steward (Dishwasher)

Steward Banquet

Steward

Steward / Prep Cook - Summer 2026

Steward/Dishwasher

Steward | H2B

I want to receive the latest job alert for Cook/Steward

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected