Top 19280 Cook/Supervisor Jobs

Pre-Cook Team Lead - 2nd Shift
Michael Foods Inc. —Gaylord, MN
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
1d
Dietary Supervisor FT 12:30p-8:30p
Elkins Rehabilitation & Care Center —Randolph County, WV
- From $35,000 a year
- 8 hour shift
- Background check
- Hospitality
- Skilled nursing facility
- AD&D insurance
- Paid holidays
Quick Apply
4d
Cook/Kitchen crew
R & J Horse Sales —Verndale, MN
- $13 - $18 an hour
- Temporary
- Customer service
- Team management
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Direct Support Professional
SUPPORT SOLUTIONS OF THE MID-SOUTH LLC —Knoxville, TN
- $15.37 an hour
- Part-time
- 18 years or older
- CPR Certification
- Clean driving record
- Paid holidays
- Health insurance
Executive Chef
Camellia at Deerwood —Jacksonville, FL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
14d
Prep Cook
Wolf Ridge Environmental Learning Center —Finland, MN
- From $18 an hour
- Overtime
- Background check
- Ability to walk for extended periods
- Basic math
- Health insurance
- 401(k)
Quick Apply
Caregiver
PRESTIGE HOME HEALTHCARE —Shohola, PA
- From $13 an hour
- Part-time
- CPR Certification
- BLS Certification
- High school diploma or GED
- Referral program
Quick Apply
COOK (FULL TIME)
Unidine —Camden, ME
- $22 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
11d
Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $70,000 - $72,000 a year
- Full-time
- Background check
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Unidine —Damariscotta, ME
- $18 - $22 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Free parking
- Commuter assistance
Quick Apply
8d
Registered Nurse Supervisor
Cook Willow Health Care and Rehabilitation Center —Plymouth, CT
- Part-time
- Background check
- Skilled nursing facility
- RN License
- Wellness program
- Health insurance
Quick Apply
Line Cook/Kitchen Supervisor
Crossroads Dinor —Edinboro, PA
- $16 - $20 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
Quick Apply
COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Prep Cook - Full and Part Time
Lakes End Cafe and Grill —Topton, NC
- $12 - $14 an hour
- Temporary
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Roundsman
Granite Steak & Grill —Rochester, NH
- $17 - $23 an hour
- 12 hour shift
- Culinary experience
- 5 years
- Fast casual restaurant
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor - Temporary
Sagora Senior Living —Stephenville, TX
- Temporary
- Mid-level
- Driver's License
- Math
- Health savings account
- Paid holidays
Quick Apply
11d
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
5d
Grill Cook
Southern Foodservice Management Inc —Charleston, TN
- $15 - $18 an hour
- Evenings as needed
- Heavy lifting
- Customer service
- Entry level
Quick Apply
2d
Cook
Lutheran SeniorLife —Mars, PA
- From $18 an hour
- Full-time
- ServSafe
- Residential
- High school diploma or GED
- Mileage reimbursement
- Paid holidays
Cook I - Hospitality
Highway West Vacations —Madison, NH
- $18 an hour
- Weekends as needed
- US work authorization
- Organizational skills
- Communication skills
Quick Apply

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Pre-Cook Team Lead - 2nd Shift

Michael Foods Inc. -
Gaylord, MN

Quick Apply

Job Details

Full-time
1 day ago

Qualifications

Forklift Certification
Forklift
High school diploma or GED
Material handling equipment operation

Full Job Description

*Shift: This is 2nd shift role that starts between 1:30pm-3:00pm - 10:00pm-11:30pm Monday-Friday including weekends depending on business need.*

POSITION SUMMARY:
This position is to direct job assignments and support to the Precooked line workers and operation in
the department. Train in all new line workers and operators. This position is responsible for assisting
the shift supervisor in the managing of the Packaging Department.
This position has the responsibility to comply with Safety work rules at all times as well as an
obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities,
related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce
product and process variability.
DUTIES AND RESPONSIBILITIES:

Ability to perform all jobs in the area; oven operation, mixing, line work, doboy, robot, and

forklift.

Knowledge of product standards.
Monitor product and standards and make changes to operation to ensure product is being

produced with the highest possible quality.

Supervise and advise all employees in the completion of any task.
Disassembly/Assembly of all equipment.
Perform CIP's and sanitation of equipment as required.
Detect and correct GMP/Safety violations.
Oversee Mix person and time lines.
Minor Maintenance work.
Act upon employee issues.
May fill in for Area Supervisor, as needed.
Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and

procedures and incorporate safety and health in all jobs and tasks.

Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that

product quality is maintained. Report to management any conditions or practices that may
adversely affect food safety, food quality or personnel safety.

Responsible for Food Safety and Food Quality of MFI products.
Adhere to all safety policies and procedures.
Perform other duties as assigned.

#firstinfood

EDUCATION AND EXPERIENCE REQUIRED:

High school diploma or general education degree (GED).
The successful completion of Powered Industrial Truck training program and pass the forklift

certification.
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

One to three months related experience and/or training; or equivalent combination of

education and experience.

Ability to read and comprehend in English simple instructions, short correspondence, and

memos.

Ability to write simple correspondence in English.
Ability to effectively present information in one-on-one and small group situations to other

employees of the organization in English.

Bilingual in Spanish is a plus.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions,

percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and
geometry.

Ability to solve practical problems and deal with a variety of concrete variables in situations

where only limited standardization exists.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule

form.

Quick Apply

Refine Your Search

Cook/Supervisor jobs

Pre-Cook Team Lead - 2nd Shift

Dietary Supervisor FT 12:30p-8:30p

Cook/Kitchen crew

Direct Support Professional

Executive Chef

Prep Cook

Caregiver

COOK (FULL TIME)

Sous Chef

COOK (FULL TIME AND PART TIME)

Registered Nurse Supervisor

Line Cook/Kitchen Supervisor

COOK (Full and Part Time)

Restaurant Prep Cook - Full and Part Time

Line Cook/Roundsman

Culinary Supervisor - Temporary

Head Chef/Kitchen Manager

Grill Cook

Cook

Cook I - Hospitality

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