Top 21106 Cook/chef Jobs

Professional Pastry Cook (Level II or III)
Hotel Wailea, Relais & Chateaux —Kīhei, HI
- $26 - $29 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Merriman's Honolulu —Honolulu, HI
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Camellia at Deerwood —Jacksonville, FL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
14d
Line Cook
Association of Property Owners of the Hideout, Inc. —Lake Ariel, PA
- $17 - $22 an hour
- 8 hour shift
- Background check
- Heavy lifting
- ServSafe
- Paid training
- Health insurance
Quick Apply
Cook (Sign-on bonus up to $7,500)
Kendal Crosslands Communities —Kennett Square, PA
- Monday to Friday
- Café
- Entry level
- Kitchen
Quick Apply
LINE COOK
DR HOTEL EMPLOYEE LEASING LLC —Boca Raton, FL
- $18 an hour
- Weekends as needed
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Cook
The Village at Duxbury —Duxbury, MA
- $21 - $23 an hour
- Full-time
- Supervising experience
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Cook 2
La Valle Coastal Club —Rancho Santa Fe, CA
- $21 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
COOK
Talbott & Arding Cheese and Provisions —Hudson, NY
- $20 - $24 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Food service experience
- Health insurance
- Paid time off
Quick Apply
Full time In-Home Chef
West Family Offices —Westport, CT
- $35 - $45 an hour
- Weekends as needed
- Background check
- Clean driving record
- ServSafe
Quick Apply
Cook - Glacier National Park
Xanterra Travel Collection —Columbia Falls, MT
- $18.85 an hour
- 8 hour shift
- Hospitality
- Ability to lift 50 pounds
- Entry level
- Wellness program
- Employee assistance program
Lead Line Cook Position – ʻUla ʻUla Cafe
Ula' Ula' Cafe —Wailuku, HI
- $16 - $30 an hour
- Part-time
- In person
- Cooking
- Café
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Line Cook
Lovi's Delicatessen —Calabasas, CA
- $18 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cape Cod Coffee —Mashpee, MA
- $22 - $27 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Dental insurance
- 401(k)
Quick Apply
SOUS CHEF, COOK 1, PANTRY CHEF
Humble Pie Catering —Van Nuys, CA
- $75,000 - $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
COOK - APPLEBEE'S
Applebee's —Herkimer, NY
- $19 - $21 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Traveling Production Chef (Catering)
Sifted —Sunnyvale, CA
- $110,000 - $115,000 a year
- Full-time
- ServSafe
- Office
- Driver's License
- Mileage reimbursement
- Paid holidays
Quick Apply
PREP COOK (PART TIME)
FISD —Pomfret, CT
- $18.00 - $18.50 an hour
- Part-time
- Serving
- In-person
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
1d

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Professional Pastry Cook (Level II or III)

Hotel Wailea, Relais & Chateaux -
Kīhei, HI

Quick Apply

Job Details

Full-time
$26 - $29 an hour

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Paid sick time

Qualifications

Food handling
Culinary experience
Fine dining experience
Cooking
Food service experience
Food industry
Food preparation
Knife skills
Food safety
Restaurant experience
Kitchen experience
Time management
Communication with kitchen staff

Full Job Description

Company Overview

Aloha!

We are currently seeking a dedicated and detail-oriented Pasty Cook II or III (depending on experience) to join our exceptional culinary team at the Hotel Wailea, Maui. Our award-winning, fine dining restaurant celebrates the vibrant flavors of Hawaii with locally sourced ingredients and world-class service. This is a full time position, typically being scheduled 5 days per week, depending on event volume and operational needs. Ideal candidates will bring a strong work ethic, reliability, and a willingness to contribute to our high standards of cuisine, cleanliness and organization. This is a unique opportunity to work in one of the most beautiful kitchens in the Pacific, supporting unforgettable dining experiences in an extraordinary setting. If you’re looking to be part of a passionate, collaborative team and grow within a world-class hospitality environment, apply today!

Summary

As our Pastry Cook II or Pastry Cook III, you will be cooking high level cuisine with some exceptional products. Teamwork, communication, and respect are mandatory. Line cooks will work directly with Sous Chefs, Pastry Chef, and the Executive Chef. Chefs will monitor all work habits and techniques and offer feedback to ensure consistent excellence in quality. Line Cooks are responsible for setting up, breaking down, and cleaning their stations and work areas. All kitchen employees are required to work cleanly, efficiently, and intelligently. Essential Job Functions:

Execute daily preparation of plated desserts, pastries, and baked goods according to established recipes and standards.
Assist in the production of house-made breads, ice creams, sorbets, and confections.
Maintain cleanliness and organization of the pastry station and all related equipment.
Set up and stock pastry station with necessary supplies and mise en place for service.
Ensure all pastries are beautifully presented and consistent in portion, flavor, and quality.
Assist with menu changes and seasonal dessert development under the direction of the Pastry Chef / Executive Chef.
Follow all food safety, sanitation, and hygiene standards in compliance with local regulations.
Support other pastry team members during high-volume service and special events.

Qualifications:

A strong understanding of pastry fundamentals, including doughs, custards, mousses, and tempering chocolate is a plus but not required.
The ability to arrive at work on time, at your scheduled time, every time is a must.
Strong attention to detail and commitment to delivering high-quality cleaning services.
Excellent time management skills with the ability to prioritize tasks effectively.
Physical stamina and the ability to perform repetitive tasks, including bending, lifting, and standing for extended periods.
Flexibility to work mornings, weekends, and holidays as needed to accommodate the restaurant's schedule.
The willingness to learn.

Required Experience:

Knowledge of fine dining kitchens is suggested but not required. We are a hands-on kitchen and will train you in the necessary processes.
Ideally our candidate would have a minimum of 2 years of experience in a Pastry Cook 2-3 or equivalent role in a fine dining or upscale restaurant.
Proven experience working in a fast-paced kitchen environment is ideal.
Experience executing plated desserts in a high-end or high-volume setting would also be ideal for our candidate
Hands-on experience with from-scratch pastry production including laminated doughs, custards, and baked items.

Job Type: Full-time

Pay: $26.00 - $29.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Paid training
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

Cook/chef jobs

Professional Pastry Cook (Level II or III)

Sous Chef

Executive Chef

Line Cook

Cook (Sign-on bonus up to $7,500)

LINE COOK

Cook

Personal Chef - Boston

Cook 2

Personal Chef - DC

COOK

Full time In-Home Chef

Cook - Glacier National Park

Lead Line Cook Position – ʻUla ʻUla Cafe

Line Cook

Line Cook

SOUS CHEF, COOK 1, PANTRY CHEF

COOK - APPLEBEE'S

Traveling Production Chef (Catering)

PREP COOK (PART TIME)

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