Top 23163 Cook/kitchen Manager Jobs

Lead Line Cook/Kitchen Manager
Fox Run Hospitality —Ludlow, VT
- $45,000 a year
- Full-time
- In-person
- 1 year
- Senior level
Quick Apply
Kitchen Manager
The Manor at Blue Water Bay —Niceville, FL
- $22 - $27 an hour
- Full-time
- Background check
- Mid-level
- Patient care
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
Avanti’s of Peoria —Peoria, IL
- $45,000 - $50,000 a year
- Weekends as needed
- Background check
- Sanitation
- Mid-level
- Disability insurance
- Health insurance
Head Chef and Kitchen Manager
Thunderbird Hills —Huron, OH
- $65,000 - $80,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
5d
Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)
Emma Hearth and Market —Bridgman, MI
- $30 - $35 an hour
- Weekends as needed
- Casual dining restaurant
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Senior Living
Terraces of Boise - a HumanGood community —Boise, ID
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Cook Supervisor
Marriott International, Inc —Lahaina, HI
- $40.45 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
COOK
Culinary Services Group —West Palm Beach, FL
- $20 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Breakfast/Egg Cook and Kitchen Manager
The Farm at South Mountain —South Phoenix, AZ
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
School Kitchen Cook
BUFFALO ACADEMY OF SCIENCE CHARTER SCHOOL —Buffalo, NY
- $55,000 - $65,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Executive Chef/Kitchen Manager
Sharp Spoon Network —Houston, TX
- $70,000 - $90,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
8d
Kitchen Manager / Cook
Little Precious Angels Childcare 2 —St. Louis, MO
- Mid-level
- Kitchen
Quick Apply
COOK/KITCHEN MANAGER
The Learning Connection —Mechanicsville, VA
- CPR Certification
- ServSafe
- Mid-level
Sr. Cook
St. Jude Children's Research Hospital —Memphis, TN
- $20 - $29 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
7d
Kitchen Manager
Salted —Bronx, NY
- $78,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pura Vida Miami —West Hollywood, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Head Chef and Kitchen Manager
Meal Prep Chef —West Palm Beach, FL
- $25 - $40 an hour
- Part-time
- English
- Mid-level
- Organizational skills
Quick Apply
1d
Kitchen Manager
Hash Kitchen Arizona —Peoria, AZ
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
13d
Assistant Kitchen Manager/Lead Line Cook
Retreat Gastropub —St. Louis, MO
- $45,000 a year
- Mid-level
- Quality control
- Kitchen

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Lead Line Cook/Kitchen Manager

Fox Run Hospitality
Ludlow, VT

Quick Apply

Job Details

Full-time
$45,000 a year

Qualifications

Wine knowledge
Beer knowledge
Communication with kitchen staff

Full Job Description

SUMMARY OF POSITION:

The Lead Line Cook/Kitchen Manager will be responsible for providing supportive leadership to kitchen staff throughout food service. Daily duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction.

DUTIES & RESPONSIBILITIES:

o Ensures kitchen staff adheres to set standards, procedures, department

rules and sanitation requirements as directed by Executive Chef.

o On-going management of inventory as directed by Executive Chef.

o Prepares a variety of menu items for cooking in grills, fryers and a

variety of other kitchen equipment.

o Assumes 100% responsibility for quality of products served.

o Knows and complies consistently with our standard portion sizes,

cooking methods, quality standards and kitchen rules, policies and

procedures.

o Stocks and maintains sufficient levels of food products at line stations to

assure a smooth service period.

o Portions food products prior to cooking according to standard portion

sizes and recipe specifications.

o Maintains a clean and sanitary work station area including tables,

shelves, grills, fryers, flat top range and refrigeration equipment.

o Follows proper wrapping and packaging presentation.

o Handles, stores and rotates all products properly.o Assists in food prep assignments during off-peak periods as needed.

o Closes the kitchen properly and follows the closing checklist for kitchen

stations. Assists others in closing the kitchen.

o Attends all scheduled employee meetings and brings suggestions for

improvement.

o Performs other related duties as assigned by the Kitchen Manager or

manager-on-duty.

QUALIFICATIONS:

o A minimum of 5 years of experience in kitchen preparation and

cooking.

o At least 1 year experience in a similar capacity.

o Must be able to communicate clearly with managers, kitchen and dining

room personnel.

o Be able to reach, bend, stoop and frequently lift up to 40 pounds.

o Be able to work in a standing position for long periods of time (up to 10

hours).

o Must always show up clean, in uniform of the day and presentable.

o Must not be wearing excessive jewelry.

o Must not be wearing excessive heavy perfume or cologne.

o Hair and nails must be clean and presentable, clean and fresh breath.

o Must be fluent with the menu specs for food, cocktails, beer and wines.

Job Type: Full-time

Pay: $45,000.00 per year

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Ability to Commute:

Ludlow, VT 05149 (Required)

Ability to Relocate:

Ludlow, VT 05149: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

Cook/kitchen Manager jobs

Lead Line Cook/Kitchen Manager

Kitchen Manager

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Executive Chef - Senior Living

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COOK

KITCHEN MANAGER

Breakfast/Egg Cook and Kitchen Manager

School Kitchen Cook

Executive Chef/Kitchen Manager

Kitchen Manager / Cook

COOK/KITCHEN MANAGER

Sr. Cook

Kitchen Manager

Kitchen Manager

Head Chef and Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager/Lead Line Cook

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