Top 25494 Cook/kitchen Manager Jobs

KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Kitchen Manager
Ponysaurus Brewing Co. —Durham, NC
- $54,000 - $58,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Fire Camp Kitchen Manager/Supervisory Cook
Scofield Catering & Management Inc —Ventura, CA
- $16 - $35 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Need a hard working manager / cook- good pay!
The Rock Garden —Lyons, CO
- $19 - $35 an hour
- Part-time
- Mid-level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Kitchen Manager and Cooks
Genesis / Matt Talbot / Horizon —Milwaukee, WI
- Full-time
- Mid-level
- Residential
- Commercial
Quick Apply
Kitchen Manager
Carbone's Pizza & Pub —Minneapolis, MN
- $54,288.28 - $65,379.43 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Paid training
- Health insurance
Quick Apply
COOK/KITCHEN MANAGER
The Learning Connection —Mechanicsville, VA
- CPR Certification
- ServSafe
- Mid-level
Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
11d
Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
12d
Line Cook
WOODLOCH PINES INC. —Hawley, PA
- Part-time
- Restaurant
- Entry level
- Resort
- Health insurance
- Dental insurance
Kitchen Manager/Cook
Hutchison Co-op —Silver Lake, MN
- $12 - $15 an hour
- Part-time
- Mid-level
- Team management
- Conflict management
Quick Apply
Kitchen- Cook
Roche Bros. Supermarkets —Medfield, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Kitchen Manager
Gen Korean BBQ —Honolulu, HI
- $60,000 - $85,000 a year
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Huntersville, NC
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Cook
Webster at Rye —Rye, NH
- Full-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
2d
Cashier/Sales Associate
Aloha Petroleum —Kaunakakai, HI
- Extended hours
- No experience needed
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
Kitchen- Cook
Roche Bros. Supermarkets —Sudbury, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Cook
BETHESDA HEALTH AND HOUSING —New London, MN
- $16.78 - $18.90 an hour
- Part-time
- Ability to lift 50 pounds
- Math
- In-person
Quick Apply
4d
Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply

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KITCHEN MANAGER

The Avra Group -
Dallas, TX

Quick Apply

Job Details

Full-time
$65,000 - $90,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Staff supervision
Team member evaluation
Operations management
Food service health code compliance
Team leadership
Safety regulations
Coaching
Staff scheduling
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Employee attendance management
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Plating
Kitchen staff training
Equipment inspection
Managing kitchen staff
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Training
Leadership
General management
Kitchen equipment maintenance
Restaurant supply ordering

Full Job Description

Kitchen Manager Job Description

Position Overview:

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that the kitchen operates efficiently. The ideal candidate has strong leadership skills, extensive culinary experience, and a commitment to food quality and safety.

Key Responsibilities:

Kitchen Operations:
- Manage the daily operations of the kitchen, including food preparation, cooking, and plating.
- Ensure that all dishes are prepared to the restaurant’s quality and presentation standards.
- Monitor kitchen equipment and ensure it is in good working condition.
Team Management:
- Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers.
- Schedule staff shifts and manage time-off requests to ensure proper coverage.
- Provide feedback and coaching to improve staff performance.
Inventory and Ordering:
- Monitor inventory levels and order supplies as needed, including food, equipment, and cleaning supplies.
- Manage food costs by minimizing waste and ensuring efficient use of ingredients.
Food Safety:
- Ensure that the kitchen complies with all health and safety regulations, including proper food handling, storage, and sanitation practices.
- Conduct regular inspections of the kitchen and address any issues.

Qualifications:

Previous experience as a Kitchen Manager or in a similar role is required.
Strong leadership and management skills.
Extensive culinary knowledge and a passion for food quality and presentation.
Excellent organizational and time management skills.
Availability to work evenings, weekends, and holidays.

Quick Apply

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