Top 19738 Cook / Counter Jobs

Kitchen- Cook
Roche Bros. Supermarkets —Medfield, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Line Cook
Farley's Pub —Ruidoso, NM
- $18 - $20 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
Quick Apply
Kitchen- Cook
Roche Bros. Supermarkets —Sudbury, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Prep Cook
Farley's Pub —Ruidoso, NM
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- No education required
- Ability to lift 75 pounds
- Paid training
- Health insurance
Quick Apply
FT Assistant Manager Deli - 6072
The Giant Company —State College, PA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
Restaurant Service and Kitchen Team
Panda Express Hiring Events —Delaware, OH
- $16 - $19 an hour
- Part-time
- Serving
- Customer service
- Ability to lift 50 pounds
- Paid training
- Disability insurance
2d
Front Counter/Cook
Footbridge lobster —Ogunquit, ME
- From $20 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- US work authorization
- Flexible schedule
- Food provided
Quick Apply
3d
Lead Cook - Seafood Dept.
Uncle Gs Management Corp. —Greenvale, NY
- $20 - $24 an hour
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Service and Kitchen Team
Panda Express Hiring Events —Mentor, OH
- $16 - $19 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
2d
Seafood Team Member (Service Counter) - Part Time
Whole Foods Market —Kailua, HI
- $17.00 - $25.40 an hour
- 8 hour shift
- Cooking
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Black Rock Pizza is Hiring All Positions
Black Rock Pizza —Lahaina, HI
- $18 - $28 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Employee discount
Quick Apply
Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time
Woodlife Farm Market —New Lebanon, NY
- $22 - $25 an hour
- Part-time
- Bar
- In-person
- Restaurant experience
Quick Apply
10d
Kitchen Staff - 11am - 7pm
CARE PARTNERS ASSISTED LIVING —Eau Claire, WI
- $11 - $16 an hour
- Part-time
- Background check
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Cook 2
La Valle Coastal Club —Rancho Santa Fe, CA
- $21 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
dishwasher/Fryer Associate
Burkholder's Country Market —Spring Mills, PA
- $13 - $16 an hour
- Part-time
- Culinary experience
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide/Cook
Masternick Memorial Health Care Center —New Middletown, OH
- Weekends as needed
- Sanitation
- Cooking
- Geriatrics
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager/Manager in Training
Domino's —Hudson, WI
- $17 - $18 an hour
- Part-time
- Background check
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
6d
Direct Support Professional
D & M Group Home —Muscle Shoals, AL
- From $13.55 an hour
- Part-time
- Medication administration
- Current TB test
- Experience working with individuals with disabilities
- Flexible schedule
Quick Apply
Dishwashers, grill cooks, pizza makers, counter front help, servers
Iron River Pizza Parlor —Iron River, WI
- $3.00 - $26.87 an hour
- Part-time
- Serving
- In-person
- Communication skills
Quick Apply
6d
Line Cook
Wylder Hospitality Group —Boise, ID
- $20 - $21 an hour
- Part-time
- Guest services
- Leadership
- Restaurant
- Health insurance
- Employee discount
Quick Apply

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Kitchen- Cook

Roche Bros. Supermarkets -
Medfield, MA

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Job Details

Full-time
$15.40 - $20.10 an hour

Qualifications

Food production
Merchandising
English
High school diploma or GED
Food ordering

Full Job Description

Overview:

To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Minimum Qualifications:

Must be 18 years of age.
High school diploma or equivalent;
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing).
3-5 years of professional cooking experience in the food industry.
Complete training in the kitchen operation.
Must be able to read, write, speak, and understand English, with the ability to follow instructions.
Ability to work a scheduled based on the business needs of the store location.
Authorized to work within the U.S.

Responsibilities:

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

Commit to the “Golden Rule” and work with other associates to build a strong kitchen team.
Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
Provide continuous attention to customers’ needs at the service counter and be available for customer assistance and questions about food products.
Greet, assist, and thank customers in a prompt, courteous, and friendly manner, along with preparing special orders as requested.
Answer product questions and offer assistance in finding or suggesting product selection.
Work with kitchen manager for planning of daily meals or menus.
Guarantee outstanding product quality and presentation through cooperation with kitchen manager.
Process merchandise according to production guidelines and follow established sanitation standards.
Keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates and always makes use of the oldest products first (first in, first out).
Participate actively in the control of shrink; use proper tares, check scales for accuracy, control “leftovers” and minimize waste.
Practice the “Cleaner’s Creed” and proper sanitation procedures.
Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained.
Exercise proper safety practices when lifting or moving product, and operating and clean equipment and tools.
Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.

Secondary Job Functions:

Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
Clean utensils, work tables, walls, fans, drains in kitchen cooler, and wipe counter tops and front of display cases.
Present favorable impression in dress, personal hygiene and business attitude.
Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.
Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
Other duties as assigned by management.

Physical Demands: (per work day):

The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

Physical Demands

Frequency

Sitting and crawling.

0% (N) Never

Pushing and pulling up to 250 lbs, lifting up to 50 lbs, climbing up to 8 feet, kneeling, and crouching,

1-33% (O) Occasionally

Carrying up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.

34-66% (F) Frequently

Standing or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing.

67-100% (C) Continuously

Safety Risk Factors

Frequency

Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.

1-33% (O) Occasionally

Twisting or back and neck, slippery floor surface, and contact with sharp objects.

34-66% (F) Frequently

Hazardous equipment (mechanical moving parts).

67-100% (C) Continuously

Machines, tools, and equipment utilized:

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor.

Repetitive Action:

Continuous movement of entire body.

Working Conditions: Working environment is inside and may include exposure to cold and hot temperatures.

Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.40 - $20.10 per hour.

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