Top 1137 Cook 2 Jobs | SimplyHired

Cook 1, 2, 3
SALAMANDER CHARLESTON EMPLOYER LLC —Charleston, SC
- Hotel
- High school diploma or GED
- In-person
Quick Apply
Cook 2, Nu Stadium
Delaware North —Miami, FL
- $19.50 - $30.00 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
13d
DELI COOK 2 - RENTON
UWAJIMAYA INC —Renton, WA
- $22.89 - $28.84 an hour
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Paid holidays
- Disability insurance
Xfinity Club Cook 2, Truist Park
Delaware North —Atlanta, GA
- $19.05 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Suites Cook 2, EverBank Stadium
Delaware North —Jacksonville, FL
- $17 an hour
- Seasonal
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Cook 2
The Dupont Circle —Washington, DC
- $25.10 an hour
- Full-time
- Café
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Cook 2
Downtown LA Proper Hotel —Los Angeles, CA
- $27.83 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Flexible schedule
Quick Apply
Cook 2
Jackson Health —Miami, FL
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Older adults
Quick Apply
Cook 2, Perdue Medical Center, Cutler Bay, Full-Time, Days
Jackson Health —Miami, FL
- Full-time
- Skilled nursing facility
- Management
- Ability to climb stairs
Quick Apply
Cook 2 , Various Shifts Schedule (Full Time, Part Time, Per Diem)
Jackson Health —Miami, FL
- Part-time
- Management
- High school diploma or GED
- Teaching
Quick Apply
Cook 2 | The Owners Box
Omni Hotels & Resorts —Dallas, TX
- Weekends as needed
- Bar
- Hotel
- Entry level
Quick Apply
Cook 2
SANTA MONICA PROPER —Santa Monica, CA
- $27.49 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Cook 2
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Banquet Cook 2
Thompson Houston —Houston, TX
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Bob's Cook 2
Omni Hotels & Resorts —Fort Worth, TX
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook 2
Grand Bohemian Charlotte —Charlotte, NC
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Cook 2 - Pegasus Pizza
Omni Hotels & Resorts —Dallas, TX
- Weekends as needed
- Hotel
- Food Handler Certification
- Entry level
Quick Apply
Cook 2, Perdue Medical Center, Cutler Bay, Part-Time w/benefits
Jackson Health —Miami, FL
- Part-time
- Hospital
- Ability to climb stairs
- High school diploma or GED
Quick Apply
4d
Banquet Cook 2
Omni Hotels & Resorts —Atlanta, GA
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Basic math
Quick Apply
Sushi Chef II
Hana Group US —Upper St. Clair, PA
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- In-person
Quick Apply

I want to receive the latest job alert for Cook 2

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook 1, 2, 3

SALAMANDER CHARLESTON EMPLOYER LLC
Charleston, SC

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Confidential information handling
Sautéing
Firefighting equipment
Hotel policy compliance
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Food service workstation cleanliness
Safety regulations
Cleaning cooking equipment
Buffet setup
Roasting
Company guidelines standards in production
Kitchen organization

Full Job Description

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Luxury or Forbes-rated property experience preferred. Salary will be commensurate with experience.

Education & Experience

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Luxury or Forbes experience preferred.

Physical Requirements

Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.

General Requirements

Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Maintain regular attendance in compliance with Salamander Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
Comply with Salamander Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to cross-train in other hotel related areas.
Must be able to maintain confidentiality of information.
Must be able to show initiative, including anticipating guest or operational needs.
Perform other duties as requested by management.

Fundamental Requirements

Have thorough knowledge of menus and the preparation required, according to hotel standards.
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Knowledge of herbs and spices and proper use of each.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare food for Banquets, as required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.

Salamander Hotels & Resorts is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.

IND123

Quick Apply

Refine Your Search

Cook 2 jobs

Cook 1, 2, 3

Cook 2, Nu Stadium

DELI COOK 2 - RENTON

Xfinity Club Cook 2, Truist Park

Suites Cook 2, EverBank Stadium

Cook 2

Cook 2

Cook 2

Cook 2, Perdue Medical Center, Cutler Bay, Full-Time, Days

Cook 2 , Various Shifts Schedule (Full Time, Part Time, Per Diem)

Cook 2 | The Owners Box

Cook 2

Cook 2

Banquet Cook 2

Bob's Cook 2

Cook 2

Cook 2 - Pegasus Pizza

Cook 2, Perdue Medical Center, Cutler Bay, Part-Time w/benefits

Banquet Cook 2

Sushi Chef II

I want to receive the latest job alert for Cook 2

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected