Top 221 Cook Intermediate Line Jobs

Experienced Line Cook Part Time or Full Time - Zach's Restaurant
Sophie Station Suites —Fairbanks, AK
- $19 - $22 an hour
- Part-time
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Cook - Intermediate Line
Hyatt Regency San Francisco Airport —Burlingame, CA
- $32.58 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Cook - Intermediate Line
Grand Hyatt Scottsdale Resort —Scottsdale, AZ
- From $22.50 an hour
- Weekends as needed
- Background check
- Mid-level
- US work authorization
- Free parking
- Employee stock purchase plan
Cook - Intermediate Line
Hyatt Centric Midtown Atlanta —Atlanta, GA
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
3d
Pastry Cook 2 / Baker - Intermediate Line | Full-time
Hyatt Regency Lost Pines Resort and Spa —Austin, TX
- $19 an hour
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
- Free parking
- Employee stock purchase plan
Line Cook
Amari Italian Kitchen & Wine Shop —Las Vegas, NV
- $18 - $21 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
Cook 2 (AM/PM Flexibility)
Hyatt Regency Washington on Capitol Hill —Washington, DC
- $30.98 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to stand for extended periods
- Employee stock purchase plan
- Paid holidays
Cook 2 - Intermediate Line (Part-Time)
Grand Hyatt Indian Wells Resort and Villas —Indian Wells, CA
- $21 - $23 an hour
- Part-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Tuition reimbursement
- 401(k) matching
Cooks - Yellowstone National Park
Xanterra Travel Collection —Yellowstone National Park, WY
- $19.00 - $22.50 an hour
- Seasonal
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
- Wellness program
- Employee assistance program
Line Cook
Casa Del Matador-Meridian —Meridian, ID
- $18 - $22 an hour
- Extended hours
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
COOK II – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Weekends as needed
- Culinary experience
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Covenant Living Communities and Services —Keene, NH
- $16.64 - $23.62 an hour
- Part-time
- ServSafe
- High school diploma or GED
- In-person
- 403(b) matching
- Health insurance
Quick Apply
11d
Staff Chemist – Synthetic Chemistry and API Manufacturing
MRIGlobal —Kansas City, MO
- $82,300 - $95,000 a year
- Email
- Bachelor of Science
- 3 years
- Bachelor's degree
- Paid parental leave
- Paid holidays
Quick Apply
Principal Chemist - IPS-Synthesis & API Mfg
MRIGlobal —Kansas City, MO
- $117,000 - $125,000 a year
- Email
- Bachelor of Science
- Bachelor's degree
- Doctor of Philosophy
- Paid parental leave
- Paid holidays
Quick Apply
Kitchen Supervisor
John Knox Village —Lee's Summit, MO
- $16.14 an hour
- Email
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid time off
- Flexible schedule
Quick Apply
Restaurant Sous Chef - Renaissance Framingham Hotel
Colwen Management Inc —Framingham, MA
- $65,000 - $68,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef
Crystal Mountain —Enumclaw, WA
- Weekends as needed
- Guest services
- Senior level
- Restaurant
- Health insurance
- Paid time off
Intermediate Cook
Grand Teton Lodge Company —Moran, WY
- From $18.50 an hour
- Online Application
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Cook 3 ($29.30/hr)
Hyatt Regency Long Beach —Long Beach, CA
- $29.30 - $32.55 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
AM Restaurant Cook 3 - Lead Line
Thompson Houston —Houston, TX
- Full-time
- Mid-level
- 3 years
- Hotel

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Experienced Line Cook Part Time or Full Time - Zach's Restaurant

Sophie Station Suites
Fairbanks, AK

Quick Apply

Job Details

Part-time | Full-time
$19 - $22 an hour
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food production
Grilling
Pre-cooking preparation
In-person customer service
English
Meat cookery
Food Handler Certification
Communication with kitchen staff

Full Job Description

Position Summary: Prepare, season and cook food to order and provide direction to prep cooks and dishwashers if needed.

Minimum one year prior experience as a line cook is required.

Duties:

Prepare buffet and/or made to order entrees in a fast paced environment to include, but not limited to, eggs, meat, fish, and vegetable and starch side dishes
Cut, trim and bone meat
Bake, roast, broil and steam meat, fish, vegetables, and desserts
Assist with preparation of soups, sauces, puddings and breads
Cook menu items according to employer recipes
Arrange food on plates for appetizing presentation
Receive product shipments
Rotate and stock new product in appropriate places
Lock and/or unlock walk-in freezers as needed to open and close shifts
Turn on and/or off ovens and steamers as needed to open and close shifts
Assist with cleaning food preparation areas, facilities and equipment
Maintain a safe and sanitary work environment
Observe health and safety precautions required to protect people and property
All other duties as assigned

Requirements

Education, Knowledge and Skills:

Alaska Food Worker Card required
Broiler, grill and sauce pan experience
Two years of culinary experience and/or education preferred
Strong customer service skills and knowledge of principles and processes for providing customer service, to include assessing needs, meeting quality standards, and evaluating customer satisfaction
Intermediate English speaking skills; able to clearly communicate with others and to listen to, understand and follow instructions
Able to communicate effectively with co-workers and managers, in a positive, professional and helpful manner, giving full attention to what other people are saying, taking time to listen to and understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
Able to work effectively with kitchen team
Able to stay calm and productive under pressure
Able to lift up to 30 lbs.
Able to perform with sufficient physical ability and mobility to stand for prolonged periods of time; to occasionally sit, walk, stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight; to operate kitchen equipment requiring repetitive hand movement and fine coordination, to verbally communicate to exchange information; to see and hear within a reasonable range for a kitchen environment with or without correction.

Work Values:

Dependability – being reliable, responsible, and dependable, and fulfilling obligations
Attention to Detail – being careful about detail and thorough in completing work tasks
Problem Solving – analyzing information and evaluating results to choose and implement the best solution
Tolerance – accepting criticism, and dealing calmly and effectively with high stress situations
Cooperation – being pleasant with others and displaying a good-natured, cooperative attitude
Integrity – being honest and ethical

Pay: $19.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

line cook: 1 year (Preferred)

Shift availability:

Night Shift (Required)

Ability to Commute:

Fairbanks, AK 99709 (Required)

Ability to Relocate:

Fairbanks, AK 99709: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

Cook Intermediate Line jobs

Experienced Line Cook Part Time or Full Time - Zach's Restaurant

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Cook - Intermediate Line

Pastry Cook 2 / Baker - Intermediate Line | Full-time

Line Cook

Cook 2 (AM/PM Flexibility)

Cook 2 - Intermediate Line (Part-Time)

Cooks - Yellowstone National Park

Line Cook

COOK II – CHOPHOUSE

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Staff Chemist – Synthetic Chemistry and API Manufacturing

Principal Chemist - IPS-Synthesis & API Mfg

Kitchen Supervisor

Restaurant Sous Chef - Renaissance Framingham Hotel

Executive Chef

Intermediate Cook

Cook 3 ($29.30/hr)

AM Restaurant Cook 3 - Lead Line

I want to receive the latest job alert for Cook Intermediate Line

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