Top 197 Cook Intermediate Line Jobs

COOK II – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Weekends as needed
- Culinary experience
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook
St. Charles Health System —Bend, OR
- $21.53 - $27.56 an hour
- Part-time
- ServSafe
- Customer service
- Computer literacy
Line Cook
COLAO'S RISTORANTE —Erie, PA
- From $17 an hour
- 8 hour shift
- Hospitality
- ServSafe
- No background check
- Dental insurance
- Employee discount
Quick Apply
Staff Chemist – Synthetic Chemistry and API Manufacturing
MRIGlobal —Kansas City, MO
- $82,300 - $95,000 a year
- Email
- Bachelor of Science
- 3 years
- Bachelor's degree
- Paid parental leave
- Paid holidays
Quick Apply
Cooks - Yellowstone National Park
Xanterra Travel Collection —Yellowstone National Park, WY
- $19.00 - $22.50 an hour
- Seasonal
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
- Wellness program
- Employee assistance program
Principal Chemist - IPS-Synthesis & API Mfg
MRIGlobal —Kansas City, MO
- $117,000 - $125,000 a year
- Email
- Bachelor of Science
- Bachelor's degree
- Doctor of Philosophy
- Paid parental leave
- Paid holidays
Quick Apply
Executive Sous Chef - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
Covenant Living of Colorado —Westminster, CO
- $18.99 - $25.27 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
4d
Cook - Intermediate Line
Grand Hyatt Scottsdale Resort —Scottsdale, AZ
- From $22.50 an hour
- Weekends as needed
- Background check
- Mid-level
- US work authorization
- Free parking
- Employee stock purchase plan
Intermediate Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- From $23.97 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Cook - Intermediate Line
Hyatt Regency San Francisco Airport —Burlingame, CA
- $32.58 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Intermediate Cook
Grand Teton Lodge Company —Moran, WY
- From $18.50 an hour
- Online Application
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Line Cook
Hyatt House San Diego/Sorrento Mesa —San Diego, CA
- $22 an hour
- Part-time
- Residential
- Hotel
- Communication skills
3d
Intermediate Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $24 an hour
- Online Application
- Hospitality
- 18 years or older
- Mid-level
- 401(k)
- Paid time off
Quick Apply
AM Restaurant Cook 3 - Lead Line
Thompson Houston —Houston, TX
- Full-time
- Mid-level
- 3 years
- Hotel
Cook - Intermediate Line - Water's Table
Hyatt Regency Lake Washington at Seattle's Southport —Renton, WA
- $24.50 - $31.85 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Free parking
- Disability insurance
Line Cook
Clara B's Kitchen Table —Belleville, IL
- $17.50 - $21.00 an hour
- Full-time
- Bakery
- 1 year
- Entry level
Quick Apply
Line Cook - Oystercatchers Restaurant
Grand Hyatt Tampa Bay —Tampa, FL
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Cook 2 - One Dalton Street, Boston
Four Seasons —Boston, MA
- $33.41 an hour
- Full-time
- Hospitality
- Residential
- Hotel
- Health insurance
- Dental insurance
14d
Line Cook
Burger Lounge —Los Angeles, CA
- $18.42 - $25.42 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Quick service & fast food restaurant
- Commuter assistance
- Health insurance
Quick Apply
12d

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COOK II – CHOPHOUSE

Willow Brook Country Club -
Tyler, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Culinary experience
Fine dining experience
Attention to detail
Organizational skills
Basic knife skills

Full Job Description

POSITION SUMMARY

The Cook II is a skilled line cook position within the Chophouse and serves as the primary development role for cooks preparing to advance into a Cook I position.
This position is responsible for executing recipes, maintaining station readiness, supporting service, and developing advanced culinary skills through participation in the Chophouse's specialty culinary programs.

PRIMARY RESPONSIBILITIES

Prepare and execute menu items according to Willow Brook recipes and standards.
Maintain organization and cleanliness of assigned station.
Complete all prep assignments accurately and on time.
Ensure all mise en place is prepared before service begins.
Work assigned stations with limited supervision.
Follow recipes exactly as written.
Taste and verify products before service.
Participate in line checks and daily pre-shift meetings.
Assist Cook I, Sous Chefs, and Chef de Cuisine as needed.
Support daily specials, wine dinners, and member events.
Communicate product shortages and maintenance concerns immediately.

PROFESSIONAL DEVELOPMENT

Develop advanced knife skills and station management.
Learn multiple stations within the Chophouse.
Assist with dry-aged beef and seafood programs.
Participate in charcuterie, butchery, and fermentation projects when assigned.
Learn proper fabrication, cooking techniques, and presentation standards.
Demonstrate readiness for advancement to Cook I.

SANITATION AND SAFETY

Maintain HACCP and food safety standards.
Follow proper glove use and food handling procedures.
Practice clean-as-you-go throughout every shift.
Maintain clean and organized workstations.
Ensure proper labeling, dating, storage, and rotation of products.
Assist in maintaining clean coolers, freezers, and storage areas.

QUALIFICATIONS

Minimum 2 years of professional culinary experience preferred.
Basic to intermediate knife skills.
Ability to work a station independently during service.
Strong desire to learn and advance within the culinary profession.
Experience in restaurants, clubs, hotels, or foodservice operations preferred.
Strong organizational skills and attention to detail.
Ability to work nights, weekends, holidays, and special events.

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Cook Intermediate Line jobs

COOK II – CHOPHOUSE

Cook

Line Cook

Staff Chemist – Synthetic Chemistry and API Manufacturing

Cooks - Yellowstone National Park

Principal Chemist - IPS-Synthesis & API Mfg

Executive Sous Chef - Cambria Hotel Portland

Line Cook

Cook - Intermediate Line

Intermediate Line Cook (Full-Time)

Cook - Intermediate Line

Intermediate Cook

Line Cook

Intermediate Cook

AM Restaurant Cook 3 - Lead Line

Cook - Intermediate Line - Water's Table

Line Cook

Line Cook - Oystercatchers Restaurant

Cook 2 - One Dalton Street, Boston

Line Cook

I want to receive the latest job alert for Cook Intermediate Line

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