Top 3701 Cook Banquet Kitchen Jobs

Line Cook (Cook 2)
Mountain Club on Loon Resort & Spa —Lincoln, NH
- $18 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Arrowhead Golf Club-The Timberlodge & The Sterling —Akron, NY
- From $30,420 a year
- 8 hour shift
- Culinary experience
- ServSafe
- Mid-level
- Referral program
Quick Apply
Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Part-Time Prep Cook (Banquet Experience Preferred)
The Clubhouse —Woodstock, NY
- $22 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
9d
Banquet Cook
The Dunlin —Johns Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
- Free parking
- Paid holidays
Quick Apply
Banquet Cook with 2 years' experience (required)
Victoria Club —Riverside, CA
- From $22 an hour
- Full-time
- ServSafe
- Cooking
- English
- Paid holidays
- Disability insurance
Quick Apply
Banquet Cook-Full-Time
Battle House Hotel & Spa —Mobile, AL
- Full-time
- Hotel
- High school diploma or GED
- Restaurant
Quick Apply
Banquet Cook - Part-Time
The Hotel at Kirkwood Center —Cedar Rapids, IA
- $16.07 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Banquet Cook
Luminary Hotel & Co. —Fort Myers, FL
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
Quick Apply
6d
Banquet Chef / Short Order Cook Team Member
Van Abel's | Hollandtown —Kaukauna, WI
- From $20 an hour
- Part-time
- High school diploma or GED
- Fair chance
- In-person
- Health insurance
- 401(k)
Resturant Kitchen Supervisor (line cook exp required)
Grazers Burgers and Beers —Moorcroft, WY
- $18 - $22 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
8d
Line Cook
Big Sand Lake Club —Phelps, WI
- $19 - $23 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cooks for Ala Carte and Banquets
WOODWAY COUNTRY CLUB —Darien, CT
- $22 - $26 an hour
- Weekends as needed
- Background check
- Casual dining restaurant
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Cook I - Full Time
Q Center —Saint Charles, IL
- $20 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Hotel experience
- AD&D insurance
- Paid holidays
Quick Apply
PM Grill Cook
Bluemound Golf and Country Club —Wauwatosa, WI
- $18 - $22 an hour
- Overtime
- ServSafe
- Mid-level
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Expeditor
Castle Hill Inn —Newport, RI
- $15 an hour
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Lead Line Cook/Sous Chef
Farm & Coast —South Dartmouth, MA
- $22 - $25 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Flexible schedule
Quick Apply
16h
Head Cook
Reuland Food Service —Aurora, IL
- $45,000 - $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Line Chef/Banquet Chef
Inn Walden —Aurora, OH
- $18 - $20 an hour
- Part-time
- Background check
- Cooking
- Fair chance
- Paid training
- Health insurance
Quick Apply

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Line Cook (Cook 2)

Mountain Club on Loon Resort & Spa -
Lincoln, NH

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Grilling
Sautéing
Banquet experience
Kitchen stations

Full Job Description

The Mountain Club on Loon Resort will deliver heartfelt experiences through engaging hospitality for our Guests, meaningful opportunities for our Team members, superior results for our Owners, and a positive impact on our Community and Business Partners.

Position: Cook-2

Reports to: Executive Chef/Sous Chef

A Cook 2 prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Cook 2 is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.

Duties/Responsibilities Include:

· Must be proficient in Sauté and Grill with experience in Fry, Broil and Banquet stations

· Maintaining inventory and records of food, supplies, and equipment

· Understanding of cooking skills, knife handling, and safety

· Ability to take direction from the Sous Chefs and Executive Chef

· Maintaining a specific station with others and/or individually

· Ensure that food comes out simultaneously, in high quality, and in a timely fashion

· Ability to work calmly and effectively under pressure

· Set up stocking stations with all necessary supplies

· Ability to work with speed and efficiency

· Estimating quantities and following large-scale recipes

· Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.?

· Minimum of 2 years kitchen experience

Our Operating Norms

We Treat Each Other With Respect

We are Problem Solvers/Not Blamers

We Trust/Demonstrate Trustworthy Behavior

Excellence in Work/Behavior

Open/Honest Communication/No Gossip

We Continuously Improve

Accountability/responsibility

Shared Ownership

Have Fun

Celebrate Success

Service Excellence

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Cook Banquet Kitchen jobs

Line Cook (Cook 2)

Banquet Chef

Sous Chef/Line Cook

Part-Time Prep Cook (Banquet Experience Preferred)

Banquet Cook

Banquet Cook with 2 years' experience (required)

Banquet Cook-Full-Time

Banquet Cook - Part-Time

Banquet Cook

Banquet Chef / Short Order Cook Team Member

Resturant Kitchen Supervisor (line cook exp required)

Line Cook

Cooks for Ala Carte and Banquets

Sous Chef

Cook I - Full Time

PM Grill Cook

Kitchen Expeditor

Lead Line Cook/Sous Chef

Head Cook

Line Chef/Banquet Chef

I want to receive the latest job alert for Cook Banquet Kitchen

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