Top 6373 Cook Call In Jobs

Cook
Bristol Wave Seafoods —Unalaska, AK
- $450 - $500 a day
- Background check
- ServSafe
- Pass drug screening
Quick Apply
Cook - West Dietary (Call-In, Varied Shifts)
The Queen's Medical Center —'Ewa Beach, HI
- $24.95 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
COOK (ON CALL)
Union Square Events —New York, NY
- $22 - $27 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Paid time off
- Referral program
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Vessel Cook
Goodwin Marine Services —Hull, MA
- $350 a day
- Full-time
- Mid-level
- Communication skills
- Kitchen
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Line Cook On-Call
Outrigger Hospitality Group —Lihue, HI
- From $31.74 an hour
- Full-time
- English
- 1 year
- Entry level
- Paid holidays
- Health insurance
Cook
The Forum at the Woodlands —The Woodlands, TX
- $21.20 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
9d
COOK (ON CALL)
Occasions —Washington, DC
- $23 - $25 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook - On-Call
Community Memorial Healthcare —Ventura, CA
- $24.50 - $24.75 an hour
- 8 hour shift
- Spanish
- Hospital
- ServSafe
- Dental insurance
- Tuition reimbursement
COOK (ON CALL)
Restaurant Associates —Seattle, WA
- $25 - $30 an hour
- On call
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Denny's —Sunnyside, WA
- $16 - $24 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Cook
Discovery Village at Southlake – 2 —Southlake, TX
- $17 - $20 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
COOK
Addington Place of Prairie Village —Prairie Village, KS
- Weekends as needed
- Background check
- No experience needed
- Organizational skills
- Paid training
- Paid holidays
Quick Apply
HELPER COOK (ON CALL)
CulinArt Sector —Wynnewood, PA
- $16.50 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
COOK (ON CALL)
Morrison Healthcare —Santa Monica, CA
- $24 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Department of Youth Rehabilita —Washington, DC
- $55,140.80 - $72,176.00 a year
- Full-time
- Mid-level
- Kitchen
- Flexible schedule
10d
COOK
Discovery Village North Dallas —Dallas, TX
- $21 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Fry Cook
A&W Montana-Columbia Falls —Columbia Falls, MT
- $14 - $16 an hour
- Part-time
- No experience needed
- 16+ years old
- Entry level
Quick Apply
COOK (ON CALL)
Chartwells HE —Hartford, CT
- $27.85 - $28.35 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
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11d
Cook 40 Hours
Beth Israel Lahey Health —Cambridge, MA
- $19.68 - $26.49 an hour
- Full-time
- Hospital
- Entry level
- Kitchen
Prep Cook
Waterways Cruises and Events —Seattle, WA
- $20 - $22 an hour
- Email
- English
- Mid-level
- High school diploma or GED

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Cook

Bristol Wave Seafoods -
Unalaska, AK

Quick Apply

Job Details

$450 - $500 a day

Qualifications

Kitchen health and safety standards
Budget management
Maintaining an organized workspace
Food service purchasing
Food service health code compliance
Food service workstation cleanliness
ServSafe
Cleaning kitchen areas
Kitchen cost control
Meal preparation
Food supply stocking
Restaurant supply ordering
Food Handler Certification
Kitchen organization

Full Job Description

The cook is responsible for providing quality meals and snacks for 16-26 crew members working 16-hour shifts, with a shift change every 8 hours. Time management and organizational skills are crucial in this role. The cook is responsible for ordering all food and galley supplies as well as maintaining a clean galley.

Essential Duties:

Prepare all meals, snacks, etc.
Order all food and galley supplies on a trip-by-trip basis.
Maintain cleanliness and organization of galley.

Working in the Bering Sea:

Working at sea is physically and mentally challenging and requires long hours in remote locations, often several days’ travel from the nearest port. Our deck and processing crews work 16-hour shifts, 7 days a week. Most trips average 4-5 weeks in duration, but depending on the fishing season, catch rates, weather, vessel size and other factors, trips can be as short as 10-12 days or as long as 60+ days. Crew members generally work multiple trips (2 months or longer) in a single rotation.

The Hiring Process:

If you are selected for an interview, a member of the BWS HR team will reach out to set up an initial screening. This will be a brief phone or video call and may also include an automated survey about your past work experience.
If you are selected for a second interview, a member of the HR team will arrange a phone interview with the hiring manager. Applicants approved by the hiring manager will receive a conditional offer of employment.
All offers are conditional based on the results of a pre-employment drug screening (including screening for THC), pre-employment background check, and verification that you are authorized to work in the US (eVerify).
Once you are through the screening process, we will add your name to the “ready list,” and the HR Team will reach out when a position becomes available.

Compensation:

Cooks are compensated at a starting daily rate of $450/day, with the potential to increase up to $500/day based on experience and performance. The daily rate is paid for all cooking days, including days in port between trips. Payroll is processed on a trip-by-trip basis. Within 21 days of offload, you will receive a check or direct deposit for 100% of your trip earnings.

Travel & Expenses:

BWS will arrange all travel from your hometown to Dutch Harbor, AK, and back to your hometown at the end of your rotation. BWS pays 100% of travel costs between Seattle, WA and Dutch Harbor, AK. Additional costs for flights beyond Seattle will be deducted from your settlement at the end of the trip. There is no up-front cost for travel, but you will need to pay bag fees to check luggage. If hotels are required during travel, BWS pays 100% of the cost, including meal vouchers.

Requirements

Current State of Alaska Food Handler’s permit.
Current Serve Safe certification.
Previous cooking experience and/or training.
Previous experience cooking or working at sea is preferred but not required.
Ability to order all needed galley supplies on a trip-by-trip basis.
Ability to provide quality meals while staying within budget limits.
Ability to maintain cleanliness and organization in the galley.
Must pass pre-employment drug screening (commercial fishing falls under federal authority; we cannot hire anyone who tests positive for THC).
Pre-employment background check required (past convictions will not necessarily prevent employment).
Must be legally authorized to work in the United States. BWS participates in eVerify.

Quick Apply

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