Top 7107 Cook Call In Jobs

Cook Healthcare Facility*
Monte Vista Healthcare Center —Duarte, CA
- $20 - $22 an hour
- Full-time
- Skilled nursing facility
- English
- High school diploma or GED
Quick Apply
On Call Cook
Connecticut Renaissance —Waterbury, CT
- From $20 an hour
- Temporary
- Background check
- Writing skills
- Cooking
Quick Apply
Cook
LGC Hospitality —Tampa, FL
- $18 - $19 an hour
- Temporary
- Ability to lift 50 pounds
- University
- In-person
Quick Apply
14d
COOK (ON CALL)
Occasions —Washington, DC
- $23 - $25 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
COOK (ON CALL)
Morrison Healthcare —Santa Monica, CA
- $24 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook - On-Call
Community Memorial Healthcare —Ventura, CA
- $24.50 - $24.75 an hour
- 8 hour shift
- Spanish
- Hospital
- ServSafe
- Dental insurance
- Tuition reimbursement
Emergency Veterinarian
Emergency Veterinary & Specialty Services of Roanoke —Roanoke, VA
- Full-time
- Mid-level
- Medical-surgical
- ER
- Continuing education credits
- Paid holidays
Quick Apply
RN Care Coordinator
Scenic Rivers Health Services —Bigfork, MN
- $31.03 - $36.79 an hour
- Full-time
- Nursing
- RN License
- BLS Certification
- Health savings account
- AD&D insurance
Quick Apply
Cook
Red Lobster —DuBois, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Experienced Line Cook
The Sidetrack —Brainerd, MN
- Up to $19 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Food service experience
- Flexible schedule
Quick Apply
Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant
Claudio's Greenport NY —Greenport, NY
- $20 - $22 an hour
- Part-time
- Inventory control
- Cooking
- Mid-level
Quick Apply
Travel - RN - OR
TalentBurst, Inc. —Miami, FL
- Rotating weekends
- Acute care
- Surgery
- RN License
- Health insurance
- Dental insurance
Quick Apply
Cook
The Ranch at UCross —Clearmont, WY
- $18.30 an hour
- Part-time
- In-person
- Entry level
Quick Apply
Cook
Cosmos Pizza —East Hampstead, NH
- $20 - $22 an hour
- Part-time
- Background check
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Cook
Renaissance by Rennes —Marinette, WI
- Call employer
- Entry level
- Tuition reimbursement
Quick Apply
1d
Fry Cook
The Wee Packet Restaurant —Dennisport, MA
- $24 - $28 an hour
- Overtime
- Restaurant
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Cook
Getty Street Assisted Living —Sauk Centre, MN
- $17 - $18 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Dental Assistant
Scenic Rivers Health Services —Cook, MN
- $21.18 - $27.30 an hour
- Full-time
- Dental office
- Organizational skills
- Communication skills
- Health savings account
- AD&D insurance
Quick Apply
Preschool Teacher for 2 year old Classroom (located in Dripping Springs)
Havenwood Nature School —Dripping Springs, TX
- $17.50 - $18.50 an hour
- Extended hours
- School experience
- Pass drug screening
- No high school diploma
- Health savings account
- Paid holidays
Quick Apply
Line Cook (On-Call) Fri, Sat, & Tues. Adult Residential Facility / Behavioral health
Alamo Health Management Santa Clarita —Santa Clarita, CA
- $18 - $20 an hour
- Part-time
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Cook Healthcare Facility*

Monte Vista Healthcare Center -
Duarte, CA

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Qualifications

English
High school diploma or GED
Institutional kitchen experience
Hospital experience

Full Job Description

Hiring a full-time cook to work 10:30am - 7:00pm.

Experience from a SNF or similar industry preferred, but not required.

Monte Vista Healthcare Center is a 69-bed skilled nursing facility located in Duarte, CA.

POSITION SUMMARY

The purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards that govern the facility and as directed by Dietary Department management.

The Cook will treat each resident with kindness, dignity and respect. They will work cooperatively with all departments and multidisciplinary teams. They will demonstrate patience, initiative and willingness to assist residents that may be difficult or in discomfort. They will relate all pertinent information concerning a resident’s condition to a charge nurse as required. They will be committed to always doing the right thing.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Working with the Dietician to ensure diet is in accordance with the residents nutritional needs
Reviewing menus prior to food preparation
Handling food in a sanitary manner
Preparing and serving meals that are palatable and appetizing in appearance
Serving food according to established portion control recommended
Inspecting special diet trays to confirm the correct diet is served to the resident
Assuring all meals are served on time; including snacks
Coordinating food service with other departments
Being responsible for avoiding food wastes
Maintaining food service equipment
Adhering to sanitation and food safety guidelines during meal preparation and clean up
Keeping work tables clean, meat blocks, refrigerators/freezers, etc.
Disposing of food and waste per facility regulations
Obtaining food supplies for the next meal
Following safety regulations and precautions at all times
Adhering to all facility policies and procedures of the facility
Maintaining confidentiality of all pertinent resident care information

Every effort has been made to identify the essential functions of this position. However, it in no way states or implies these are the only duties you will be required to perform as directed by management. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

REQUIREMENTS

Education / Licensure

High school diploma or GED preferred

Qualifications / Experience

Minimum of 1 year experience in food services for nursing facility or hospital
Must be able to cook food in large quantities
Must be knowledgeable of food procedures
Must be able to read, write, speak, and understand the English language
Must be able to follow oral and written instructions

Working Conditions

Work environment may be warm
May encounter frequent interruptions
May be involved with residents, family and government agencies
May be requested to work beyond scheduled working hours at times
Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)
May be necessary to assist in the evacuation of residents during emergency situations

Physical Requirements

Must be able to move intermittently throughout the day

Must be able to push, pull, move and or lift up to 25 lbs. to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 15 feet

Ability to read fine print on labels and menus

INDEMP

7/15/2026

Quick Apply

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Cook Call In jobs

Cook Healthcare Facility*

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RN Care Coordinator

Cook

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Travel - RN - OR

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Cook

Cook

Fry Cook

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Dental Assistant

Preschool Teacher for 2 year old Classroom (located in Dripping Springs)

Line Cook (On-Call) Fri, Sat, & Tues. Adult Residential Facility / Behavioral health

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