FULL-TIME POSITION
We are a high-volume Mediterranean restaurant in search of a front-end cook. In this position, you will be cooking and plating orders according to our restaurant's menu specifications. The candidate must be able to work a flexible schedule including evenings, weekends, and holidays.
Basic Duties:
- Receiving and preparing food orders accurately and timely
- Ensuring prep station is stocked and clean
- Stock inventory supplies
- Clean maintain cooking equipment end of day
- Responsible to clean and organize prep area
- Replenish food items from kitchen to front end
- Maintain sanitation standards per ServSafe
EXPERIENCE REQUIRED
COOKING EXPERIENCE REQUIRED. MEDITERRANEAN FOOD EXPERIENCE A PLUS.
